BG106109A - Хранителен продукт съдържащ твърда маса на шоколадова или аналогична база в комбинация с влажна маса - Google Patents

Хранителен продукт съдържащ твърда маса на шоколадова или аналогична база в комбинация с влажна маса

Info

Publication number
BG106109A
BG106109A BG106109A BG10610901A BG106109A BG 106109 A BG106109 A BG 106109A BG 106109 A BG106109 A BG 106109A BG 10610901 A BG10610901 A BG 10610901A BG 106109 A BG106109 A BG 106109A
Authority
BG
Bulgaria
Prior art keywords
water
mass
chocolate
solid
dry
Prior art date
Application number
BG106109A
Other languages
English (en)
Other versions
BG65653B1 (bg
Inventor
Jean-Luc Rabault
Francoise Warin
Christophe Loisel
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BG106109(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of BG106109A publication Critical patent/BG106109A/bg
Publication of BG65653B1 publication Critical patent/BG65653B1/bg

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Хранителният продукт съдържа твърда маса на шоколадова основа или друга подобна основа, в комбинация с влажна незамразена маса. Твърдата шоколадова маса поема слабо вода при подходящи условия на съхранение. Тя съдържа следните компоненти в тегл. %: мазнини от 43 до 80, сухо и обезмаслено какао <18,обезмаслено сухо мляко <17, захари >13, като тегловното съотношение между сухото обезмаслено какао и захарите и евентуално обезмасленото сухо мляко епод 0,45. Процентното съдържание на наличната несвързана вода във влажната среда е между 45 и 88%, а стойността на (тау) е под 3 и се определя от уравнението@тау = (- [вода] + 0,37) х MG + (5,25 х [вода] - 1,67) х (S + PLE) + (26,2 х [вода] - 9,6)х С (61 х [вода] - 14,5) х (S + PLE) x C.
BG106109A 1999-05-21 2001-11-13 Хранителен продукт, съдържащ твърда маса на шоколадова или аналогична такава, в контакт с влажна маса BG65653B1 (bg)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9906481A FR2793654B1 (fr) 1999-05-21 1999-05-21 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
PCT/FR2000/001387 WO2000070960A1 (fr) 1999-05-21 2000-05-19 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue en contact avec une masse humide

Publications (2)

Publication Number Publication Date
BG106109A true BG106109A (bg) 2002-05-31
BG65653B1 BG65653B1 (bg) 2009-05-29

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
BG106109A BG65653B1 (bg) 1999-05-21 2001-11-13 Хранителен продукт, съдържащ твърда маса на шоколадова или аналогична такава, в контакт с влажна маса

Country Status (20)

Country Link
US (1) US6790466B1 (bg)
EP (1) EP1178733B2 (bg)
JP (1) JP4126423B2 (bg)
AR (1) AR022046A1 (bg)
AT (1) ATE229276T1 (bg)
AU (1) AU4766200A (bg)
BG (1) BG65653B1 (bg)
BR (1) BR0010834B1 (bg)
CA (1) CA2374638C (bg)
CZ (1) CZ20014183A3 (bg)
DE (1) DE60000993T3 (bg)
DK (1) DK1178733T4 (bg)
ES (1) ES2184714T5 (bg)
FR (1) FR2793654B1 (bg)
HU (1) HUP0201351A3 (bg)
MX (1) MXPA01011975A (bg)
PL (1) PL195409B1 (bg)
PT (1) PT1178733E (bg)
RU (1) RU2251873C2 (bg)
WO (1) WO2000070960A1 (bg)

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EP1824345B1 (en) * 2004-10-25 2011-03-02 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
FR2889030B1 (fr) 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2914538B1 (fr) * 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
PL1992232T3 (pl) 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
CA2744034C (en) * 2008-11-17 2014-02-25 Cadbury India Ltd. Center-filled confection and method
RU2548487C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548469C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2551060C1 (ru) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548486C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548483C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2551544C1 (ru) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Способ получения шоколадных заготовок
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
WO2020111270A1 (ja) * 2018-11-30 2020-06-04 株式会社明治 含水チョコレート様菓子及び含水チョコレート様菓子の製造方法

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Also Published As

Publication number Publication date
PL195409B1 (pl) 2007-09-28
HUP0201351A3 (en) 2002-11-28
DE60000993D1 (de) 2003-01-23
BG65653B1 (bg) 2009-05-29
PL352022A1 (en) 2003-07-14
CZ20014183A3 (cs) 2002-04-17
US6790466B1 (en) 2004-09-14
EP1178733A1 (fr) 2002-02-13
BR0010834A (pt) 2002-03-05
FR2793654A1 (fr) 2000-11-24
AU4766200A (en) 2000-12-12
ES2184714T5 (es) 2006-07-01
JP2003500033A (ja) 2003-01-07
EP1178733B1 (fr) 2002-12-11
CA2374638C (fr) 2009-12-15
ATE229276T1 (de) 2002-12-15
EP1178733B2 (fr) 2006-02-22
BR0010834B1 (pt) 2014-03-04
DE60000993T2 (de) 2003-11-13
JP4126423B2 (ja) 2008-07-30
AR022046A1 (es) 2002-09-04
CA2374638A1 (fr) 2000-11-30
PT1178733E (pt) 2003-04-30
DK1178733T3 (da) 2003-03-31
HUP0201351A2 (en) 2002-08-28
ES2184714T3 (es) 2003-04-16
FR2793654B1 (fr) 2003-06-13
RU2251873C2 (ru) 2005-05-20
DK1178733T4 (da) 2006-05-08
MXPA01011975A (es) 2003-09-04
WO2000070960A1 (fr) 2000-11-30
DE60000993T3 (de) 2006-09-07

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