HUP0201351A3 - Food product comprising a solid mass based on chocolate or the like in contact with a humid mass - Google Patents

Food product comprising a solid mass based on chocolate or the like in contact with a humid mass

Info

Publication number
HUP0201351A3
HUP0201351A3 HU0201351A HUP0201351A HUP0201351A3 HU P0201351 A3 HUP0201351 A3 HU P0201351A3 HU 0201351 A HU0201351 A HU 0201351A HU P0201351 A HUP0201351 A HU P0201351A HU P0201351 A3 HUP0201351 A3 HU P0201351A3
Authority
HU
Hungary
Prior art keywords
chocolate
contact
food product
mass
humid
Prior art date
Application number
HU0201351A
Other languages
English (en)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9545869&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HUP0201351(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of HUP0201351A2 publication Critical patent/HUP0201351A2/hu
Publication of HUP0201351A3 publication Critical patent/HUP0201351A3/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
HU0201351A 1999-05-21 2000-05-19 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass HUP0201351A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9906481A FR2793654B1 (fr) 1999-05-21 1999-05-21 Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere

Publications (2)

Publication Number Publication Date
HUP0201351A2 HUP0201351A2 (en) 2002-08-28
HUP0201351A3 true HUP0201351A3 (en) 2002-11-28

Family

ID=9545869

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0201351A HUP0201351A3 (en) 1999-05-21 2000-05-19 Food product comprising a solid mass based on chocolate or the like in contact with a humid mass

Country Status (20)

Country Link
US (1) US6790466B1 (hu)
EP (1) EP1178733B2 (hu)
JP (1) JP4126423B2 (hu)
AR (1) AR022046A1 (hu)
AT (1) ATE229276T1 (hu)
AU (1) AU4766200A (hu)
BG (1) BG65653B1 (hu)
BR (1) BR0010834B1 (hu)
CA (1) CA2374638C (hu)
CZ (1) CZ20014183A3 (hu)
DE (1) DE60000993T3 (hu)
DK (1) DK1178733T4 (hu)
ES (1) ES2184714T5 (hu)
FR (1) FR2793654B1 (hu)
HU (1) HUP0201351A3 (hu)
MX (1) MXPA01011975A (hu)
PL (1) PL195409B1 (hu)
PT (1) PT1178733E (hu)
RU (1) RU2251873C2 (hu)
WO (1) WO2000070960A1 (hu)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003079821A1 (en) * 2002-03-19 2003-10-02 North Carolina State University Chocolate coated beverage creamer
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP1824344A1 (en) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
EP1824345B1 (en) * 2004-10-25 2011-03-02 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2889030B1 (fr) 2005-07-28 2012-01-27 Nestec Sa Produit alimentaire multicouche et procede pour sa preparation
US7875303B2 (en) 2006-03-31 2011-01-25 Kraft Foods Global Brands Llc Protein system and food products including same
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
FR2914538B1 (fr) * 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
EP1992232B1 (en) 2007-05-16 2017-02-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
US20080317932A1 (en) * 2007-06-25 2008-12-25 The Quaker Oats Company Grain-based food product with temperature-sensitive inclusion
CA2744034C (en) * 2008-11-17 2014-02-25 Cadbury India Ltd. Center-filled confection and method
RU2548483C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2551544C1 (ru) * 2014-02-12 2015-05-27 Владимир Викторович Черниченко Способ получения шоколадных заготовок
RU2548487C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548469C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2551060C1 (ru) * 2014-02-12 2015-05-20 Владимир Викторович Черниченко Состав для получения шоколада
RU2548486C1 (ru) * 2014-02-12 2015-04-20 Владимир Викторович Черниченко Способ получения шоколадных заготовок
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
EP3888468A4 (en) * 2018-11-30 2022-08-17 Meiji Co., Ltd WATER-BASED CHOCOLATE CONFECTIONER AND METHOD OF MAKING WATER-BASED CHOCOLATE CONFECTIONER

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3966997A (en) * 1973-12-10 1976-06-29 Shade Foods, Inc. Chocolate solid wafer and method of manufacture
US4011349A (en) * 1975-09-24 1977-03-08 Alfred Riesen Dietetic chocolate composition
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
US4888187A (en) * 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US6231902B1 (en) 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
DK0615692T3 (hu) * 1993-03-18 1997-02-24 Nestle Sa
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
EP0664959B1 (en) * 1994-01-28 1999-03-03 Campina Melkunie B.V. Edible fat-containing composition in a substantially solid form for use in a non-frozen aqueous environment
FR2720902B1 (fr) * 1994-06-09 1996-08-23 Gervais Danone Sa Produit alimentaire multicouches présentant une couche barrière consommable.
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
ES2158041T3 (es) 1995-10-16 2001-09-01 Nestle Sa Postre de varias capas, asi como procedimiento y dispositivo para su fabricacion.
AU7492696A (en) * 1995-10-23 1997-05-15 Unilever N.V. Composite food product with moisture barrier
US5962063A (en) * 1995-11-09 1999-10-05 Xyrofin Oy Process for preparation of a crumb
US5626900A (en) * 1996-02-16 1997-05-06 Miller; Van Method of preparation of chocolate crumb, and precursor component therefor
DE69614088T2 (de) * 1996-04-12 2001-11-08 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
FR2759255B1 (fr) * 1997-02-13 1999-04-30 Gervais Danone Co Barre alimentaire solide assimilable a un produit frais constituee d'une coque et d'un fourrage laitier, procede de preparation d'une telle barre
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
EP1061813B1 (en) * 1998-03-12 2006-06-21 Mars Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks

Also Published As

Publication number Publication date
DK1178733T4 (da) 2006-05-08
AR022046A1 (es) 2002-09-04
MXPA01011975A (es) 2003-09-04
PT1178733E (pt) 2003-04-30
DE60000993T2 (de) 2003-11-13
US6790466B1 (en) 2004-09-14
ES2184714T5 (es) 2006-07-01
JP2003500033A (ja) 2003-01-07
RU2251873C2 (ru) 2005-05-20
EP1178733B2 (fr) 2006-02-22
WO2000070960A1 (fr) 2000-11-30
PL195409B1 (pl) 2007-09-28
EP1178733A1 (fr) 2002-02-13
DE60000993D1 (de) 2003-01-23
FR2793654B1 (fr) 2003-06-13
JP4126423B2 (ja) 2008-07-30
BG106109A (en) 2002-05-31
BG65653B1 (bg) 2009-05-29
BR0010834A (pt) 2002-03-05
FR2793654A1 (fr) 2000-11-24
CA2374638A1 (fr) 2000-11-30
ATE229276T1 (de) 2002-12-15
ES2184714T3 (es) 2003-04-16
CA2374638C (fr) 2009-12-15
AU4766200A (en) 2000-12-12
CZ20014183A3 (cs) 2002-04-17
BR0010834B1 (pt) 2014-03-04
DK1178733T3 (da) 2003-03-31
EP1178733B1 (fr) 2002-12-11
HUP0201351A2 (en) 2002-08-28
DE60000993T3 (de) 2006-09-07
PL352022A1 (en) 2003-07-14

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Legal Events

Date Code Title Description
HC9A Change of name, address

Owner name: COMPAGNIE GERVAIS DANONE, FR

Free format text: FORMER OWNER(S): COMPAGNIE GERVAIS DANONE, FR

FD9A Lapse of provisional protection due to non-payment of fees