BG103199A - Подобрен метод за получаване на алкохолни питиетаот малцови семена - Google Patents

Подобрен метод за получаване на алкохолни питиетаот малцови семена

Info

Publication number
BG103199A
BG103199A BG103199A BG10319999A BG103199A BG 103199 A BG103199 A BG 103199A BG 103199 A BG103199 A BG 103199A BG 10319999 A BG10319999 A BG 10319999A BG 103199 A BG103199 A BG 103199A
Authority
BG
Bulgaria
Prior art keywords
preparation
improved method
malt
seeds
alcoholic drinks
Prior art date
Application number
BG103199A
Other languages
English (en)
Other versions
BG64681B1 (bg
Inventor
Jerome Souppe
Robert Beudeker
Original Assignee
Syngenta Mogen B.V.
Gist-Brocades N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syngenta Mogen B.V., Gist-Brocades N.V. filed Critical Syngenta Mogen B.V.
Publication of BG103199A publication Critical patent/BG103199A/bg
Publication of BG64681B1 publication Critical patent/BG64681B1/bg

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01073—Licheninase (3.2.1.73)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C12C5/006—Beta-glucanase or functionally equivalent enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Cell Biology (AREA)
  • Physics & Mathematics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)

Abstract

Изобретението се отнася до метод за получаване набира или уиски със смес от ензими, включваща ендо-бета(1,4)-ксиланаза, арабинофуранозидаза, алфа-малтаза, ендопротеаза и бета-(1,3; 1,4)-глюканаза и,по желание, озахаряваща амилаза и/или екзопептидаза. Предпочитат се смеси, в които нужните за процеса на варене на бирата ензими се осигуряват от трансгенни семена. Необходимо е минимално количествомалц за придаване на вкус и цвят.
BG103199A 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена BG64681B1 (bg)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202195 1996-08-05

Publications (2)

Publication Number Publication Date
BG103199A true BG103199A (bg) 2000-05-31
BG64681B1 BG64681B1 (bg) 2005-11-30

Family

ID=8224258

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103199A BG64681B1 (bg) 1996-08-05 1999-02-23 Подобрен метод за получаване на алкохолни питиета от малцови семена

Country Status (12)

Country Link
US (3) US6361808B1 (bg)
EP (1) EP0915985A1 (bg)
JP (1) JP2000515381A (bg)
CN (1) CN1230225A (bg)
AU (1) AU720139B2 (bg)
BG (1) BG64681B1 (bg)
BR (1) BR9711620A (bg)
CA (1) CA2262436A1 (bg)
CZ (1) CZ296732B6 (bg)
MX (1) MXPA99001239A (bg)
PL (1) PL191456B1 (bg)
WO (1) WO1998005788A1 (bg)

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US7033627B2 (en) * 1990-03-23 2006-04-25 Syngenta Mogen B.V. Production of enzymes in seeds and their use
ATE286119T1 (de) * 1997-04-30 2005-01-15 Leuven K U Res & Dev Inhibitoren von cellulolytischen, xylanolytischen und beta-glukanolytischen enzymen
EP0979830A1 (en) * 1998-08-12 2000-02-16 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno A novel class of xylanase inhibitors
AU2001236826A1 (en) * 2000-02-10 2001-08-20 Washington State University Research Foundation Methods and compositions that utilize barley as a foodstuff for animals
AU2001255797A1 (en) 2000-05-02 2001-11-12 Applied Phytologics, Inc. Enhanced gene expression in plants using transcription factors
US6991824B2 (en) 2000-05-02 2006-01-31 Ventria Bioscience Expression of human milk proteins in transgenic plants
US7417178B2 (en) 2000-05-02 2008-08-26 Ventria Bioscience Expression of human milk proteins in transgenic plants
AU7242200A (en) * 2000-06-12 2001-12-13 Academia Sinica Protein production in transgenic plant seeds
US20030091691A1 (en) * 2000-06-23 2003-05-15 Olsen Hans Sejr Stepping process
JP3916567B2 (ja) * 2001-02-19 2007-05-16 麒麟麦酒株式会社 発酵試験用酵母の調製方法
US20040115779A1 (en) * 2002-03-19 2004-06-17 Olsen Hans Sejr Fermentation process
US7008652B2 (en) * 2002-06-14 2006-03-07 Brown-Forman Corporation Method for production of a flavorless malt base
US20070148741A1 (en) * 2003-12-19 2007-06-28 Novozymes A/S Mashing process
US20070160711A1 (en) * 2004-01-30 2007-07-12 Dijk Albertus Alard V Carboxypeptidase for cheese ripening
EP1812547A1 (en) * 2004-06-03 2007-08-01 Novozymes A/S Mashing process and enzyme composition useful therein
EP1781081A4 (en) * 2004-07-07 2008-07-02 Commw Scient Ind Res Org TOLERANT BARLEY WITH ALUMINUM
GB2418431A (en) * 2004-09-27 2006-03-29 Multigerm Uk Entpr Ltd Metabolically active micro organisms and methods for their production
JP2006288379A (ja) * 2005-03-18 2006-10-26 Suntory Ltd 分画したコーンを用いた発酵飲料
WO2007102850A1 (en) * 2006-03-06 2007-09-13 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
JP4627296B2 (ja) * 2006-10-27 2011-02-09 キリンホールディングス株式会社 発酵麦芽飲料製造用麦汁の製造方法
GB0702844D0 (en) 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
EP2317966B1 (en) 2008-07-23 2019-10-23 Atreo Medical, Inc. Cpr assist device for measuring compression parameters during cardiopulmonary resuscitation
JP5658489B2 (ja) * 2010-06-16 2015-01-28 アサヒビール株式会社 発酵麦芽飲料の製造方法
AU2012307299C1 (en) 2011-09-14 2018-10-25 International N&H Denmark Aps Compositions comprising enzymes with endo - 1, 4 - beta - xylanase activity and enzymes with endo - 1, 3 (4) - beta glucanase activity
CN104271729A (zh) * 2012-05-11 2015-01-07 诺维信公司 一种酿造方法
EP2958437B1 (en) * 2013-02-21 2020-02-05 Direvo Industrial Biotechnology GmbH Prebiotic animal feed product
EP3041923A1 (en) * 2013-09-05 2016-07-13 Novozymes A/S Method for production of brewers wort
DK3451852T3 (da) * 2016-05-02 2020-09-28 Univ Copenhagen Drikkevarer indeholdende beta-glucan fra byg
WO2018207250A1 (ja) * 2017-05-09 2018-11-15 サントリーホールディングス株式会社 糖化液、糖化液の製造方法、飲食品、ウイスキー用蒸留液及びウイスキー
MX2020006854A (es) * 2017-12-28 2020-11-11 Carlsberg As Plantas de cereal con propiedades de pared celular mejoradas.
JP2020061988A (ja) * 2018-10-18 2020-04-23 サッポロビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料の香味向上方法

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Also Published As

Publication number Publication date
EP0915985A1 (en) 1999-05-19
PL331493A1 (en) 1999-07-19
CZ296732B6 (cs) 2006-05-17
WO1998005788A1 (en) 1998-02-12
CZ37899A3 (cs) 1999-10-13
CN1230225A (zh) 1999-09-29
AU4116197A (en) 1998-02-25
US20050095315A1 (en) 2005-05-05
AU720139B2 (en) 2000-05-25
JP2000515381A (ja) 2000-11-21
BG64681B1 (bg) 2005-11-30
BR9711620A (pt) 2001-11-20
PL191456B1 (pl) 2006-05-31
CA2262436A1 (en) 1998-02-12
US6361808B1 (en) 2002-03-26
MXPA99001239A (es) 2003-09-12
US6699515B2 (en) 2004-03-02
US20020164399A1 (en) 2002-11-07

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