BE744202A - Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel - Google Patents

Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel

Info

Publication number
BE744202A
BE744202A BE744202DA BE744202A BE 744202 A BE744202 A BE 744202A BE 744202D A BE744202D A BE 744202DA BE 744202 A BE744202 A BE 744202A
Authority
BE
Belgium
Prior art keywords
emulsioning
universal
preparation
power
phosphatides
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
H Pardun
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BE744202A publication Critical patent/BE744202A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE744202D 1969-01-09 1970-01-08 Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel BE744202A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691900959 DE1900959A1 (de) 1969-01-09 1969-01-09 Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft

Publications (1)

Publication Number Publication Date
BE744202A true BE744202A (fr) 1970-07-08

Family

ID=5722034

Family Applications (1)

Application Number Title Priority Date Filing Date
BE744202D BE744202A (fr) 1969-01-09 1970-01-08 Procede de preparation de phosphatides vegetaux ayant un pouvoir emulsionnant universel

Country Status (8)

Country Link
US (1) US3652397A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT306495B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE744202A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1900959A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK139861B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2028016A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1285644A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL154401B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108485820A (zh) * 2018-05-29 2018-09-04 湖州荣胜生物科技股份有限公司 一种大豆磷脂催化水解装置

Families Citing this family (44)

* Cited by examiner, † Cited by third party
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US4166823A (en) * 1974-03-22 1979-09-04 Thomas J. Lipton, Inc. Process for purifying phosphatides
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
DE3011738A1 (de) * 1980-03-26 1981-10-01 Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V., 3400 Göttingen Neue glycerin-3-phosphorsaeurehalogenalkylester
DE3023814A1 (de) * 1980-06-25 1982-01-14 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur gewinnung von oelfreiem phosphatidylcholin
JPS5851853A (ja) * 1981-09-18 1983-03-26 Kyowa Hakko Kogyo Co Ltd リン脂質混合物の処理法
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
EP0096439B1 (en) * 1982-06-08 1986-12-10 Unilever N.V. Emulsion stabilizing agent
GB8307594D0 (en) * 1983-03-18 1983-04-27 Unilever Plc Triglyceride oils
JPH0611693B2 (ja) * 1985-01-23 1994-02-16 鐘紡株式会社 乳化型化粧料
JPH0611695B2 (ja) * 1985-02-14 1994-02-16 鐘紡株式会社 乳化型化粧料
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
JPS6333387A (ja) * 1986-07-28 1988-02-13 Q P Corp 中性脂質含量が減らされたリゾリン脂質含有リン脂質の製造法
JPS6341411A (ja) * 1986-08-07 1988-02-22 Kyowa Hakko Kogyo Co Ltd 皮膚外用剤
JPH03112913A (ja) * 1989-09-26 1991-05-14 Kanebo Ltd 乳化型化粧料
EP0402090B1 (en) * 1989-06-07 1993-09-01 Kao Corporation Edible oil-in water emulsion
ATE97555T1 (de) * 1989-09-29 1993-12-15 Unilever Nv Getrocknetes lyso-phospholipoprotein enthaltendes nahrungsmittel.
US5188951A (en) * 1990-04-17 1993-02-23 The Liposome Company, Inc. Enzymatic synthesis of soluble phosphatides from phospholipids
DE69123145T2 (de) * 1990-04-17 1997-06-12 The Liposome Co.,Inc., Princeton, N.J. Enzymatische synthese löslicher phosphatide aus phospholipiden
ES2180541T5 (es) * 1992-06-16 2008-12-01 Sankyo Lifetech Company Limited Nueva fosfolipasa a1, procedimiento para su preparacion y uso de la misma.
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69825263T3 (de) * 1997-04-09 2009-03-12 Danisco A/S Lipase und verwendung davon zur verbesserung von teigen und backwaren
DE69904941T3 (de) * 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
US20050118697A1 (en) * 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
ATE524071T1 (de) * 2000-07-06 2011-09-15 Novozymes As Verfahren zur herstellung von teig oder backwaren aus teig mit lipolytischen enzymen
PL200152B1 (pl) * 2000-12-21 2008-12-31 Unilever Nv Spożywcza kompozycja odpowiednia do płytkiego smażenia
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) * 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
US7241469B2 (en) * 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
US7955814B2 (en) * 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) * 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DE10340739A1 (de) 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
JP4874651B2 (ja) * 2004-02-17 2012-02-15 エーザイ・アール・アンド・ディー・マネジメント株式会社 軟カプセル剤
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
BRPI0513438A2 (pt) * 2004-07-16 2011-01-04 Danisco método enzimático para degomagem de óleo
AU2007344910B2 (en) * 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
CN111149913A (zh) * 2019-08-07 2020-05-15 河南工业大学 米糠磷脂组合物及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB933814A (en) * 1959-05-12 1963-08-14 Unilever Ltd Improvements in or relating to the purification of phosphatides
US3576831A (en) * 1967-03-06 1971-04-27 Central Soya Co Acid hydrolyzed phosphatides
DE1692566A1 (de) * 1967-04-18 1971-08-05 Unilever Nv Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108485820A (zh) * 2018-05-29 2018-09-04 湖州荣胜生物科技股份有限公司 一种大豆磷脂催化水解装置

Also Published As

Publication number Publication date
US3652397A (en) 1972-03-28
FR2028016A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-10-02
DE1900959A1 (de) 1970-08-27
GB1285644A (en) 1972-08-16
NL154401B (nl) 1977-09-15
AT306495B (de) 1973-04-10
DE1900959C3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-05-22
NL7000322A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-07-13
DK139861C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-10-08
DE1900959B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-10-25
DK139861B (da) 1979-05-07

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: UNILEVER N.V.

Effective date: 19880131