BE1009766A3 - Werkwijze voor het bereiden van gekookte noedels of pasta. - Google Patents

Werkwijze voor het bereiden van gekookte noedels of pasta. Download PDF

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Publication number
BE1009766A3
BE1009766A3 BE9500922A BE9500922A BE1009766A3 BE 1009766 A3 BE1009766 A3 BE 1009766A3 BE 9500922 A BE9500922 A BE 9500922A BE 9500922 A BE9500922 A BE 9500922A BE 1009766 A3 BE1009766 A3 BE 1009766A3
Authority
BE
Belgium
Prior art keywords
dough
pasta
water
noodles
cooked
Prior art date
Application number
BE9500922A
Other languages
English (en)
Dutch (nl)
Original Assignee
Fukuyama Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukuyama Food Co Ltd filed Critical Fukuyama Food Co Ltd
Application granted granted Critical
Publication of BE1009766A3 publication Critical patent/BE1009766A3/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE9500922A 1994-11-10 1995-11-08 Werkwijze voor het bereiden van gekookte noedels of pasta. BE1009766A3 (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (1)

Publication Number Publication Date
BE1009766A3 true BE1009766A3 (nl) 1997-08-05

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
BE9500922A BE1009766A3 (nl) 1994-11-10 1995-11-08 Werkwijze voor het bereiden van gekookte noedels of pasta.

Country Status (13)

Country Link
JP (1) JP3421823B2 (de)
KR (1) KR960016783A (de)
CN (1) CN1122660A (de)
AU (1) AU3661395A (de)
BE (1) BE1009766A3 (de)
CA (1) CA2160949A1 (de)
DE (1) DE19541463A1 (de)
DK (1) DK120595A (de)
ES (1) ES2087837B1 (de)
FR (1) FR2726740B1 (de)
GB (1) GB2294860A (de)
IT (1) IT1281011B1 (de)
NL (1) NL1001587C2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2348657A1 (fr) * 1976-04-19 1977-11-18 Kanebo Ltd Nouilles a cuisson instantanee,seches,non frites
EP0011953A1 (de) * 1978-11-23 1980-06-11 Cpc International Inc. Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2348657A1 (fr) * 1976-04-19 1977-11-18 Kanebo Ltd Nouilles a cuisson instantanee,seches,non frites
EP0011953A1 (de) * 1978-11-23 1980-06-11 Cpc International Inc. Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta

Also Published As

Publication number Publication date
ITTO950886A1 (it) 1997-05-03
FR2726740A1 (fr) 1996-05-15
AU3661395A (en) 1996-05-23
DK120595A (da) 1996-05-11
ES2087837B1 (es) 1997-02-16
JP3421823B2 (ja) 2003-06-30
DE19541463A1 (de) 1996-05-15
JPH08131106A (ja) 1996-05-28
CA2160949A1 (en) 1996-05-11
ITTO950886A0 (de) 1995-11-03
NL1001587A1 (nl) 1996-05-10
GB9521854D0 (en) 1996-01-03
ES2087837A1 (es) 1996-07-16
FR2726740B1 (fr) 1997-12-12
KR960016783A (ko) 1996-06-17
CN1122660A (zh) 1996-05-22
IT1281011B1 (it) 1998-02-11
GB2294860A (en) 1996-05-15
NL1001587C2 (nl) 1997-10-21

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: FUKUYAMA FOOD CO., LTD

Effective date: 19971130