DK120595A - Fremgangsmåde til fremstilling af kogt nudel eller pasta - Google Patents

Fremgangsmåde til fremstilling af kogt nudel eller pasta Download PDF

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Publication number
DK120595A
DK120595A DK120595A DK120595A DK120595A DK 120595 A DK120595 A DK 120595A DK 120595 A DK120595 A DK 120595A DK 120595 A DK120595 A DK 120595A DK 120595 A DK120595 A DK 120595A
Authority
DK
Denmark
Prior art keywords
pasta
cooked noodle
making cooked
making
noodle
Prior art date
Application number
DK120595A
Other languages
Danish (da)
English (en)
Inventor
Teruyasu Fukuyama
Original Assignee
Fukuyama Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fukuyama Food Co Ltd filed Critical Fukuyama Food Co Ltd
Publication of DK120595A publication Critical patent/DK120595A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK120595A 1994-11-10 1995-10-26 Fremgangsmåde til fremstilling af kogt nudel eller pasta DK120595A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30021394A JP3421823B2 (ja) 1994-11-10 1994-11-10 ゆで麺類の製造法

Publications (1)

Publication Number Publication Date
DK120595A true DK120595A (da) 1996-05-11

Family

ID=17882085

Family Applications (1)

Application Number Title Priority Date Filing Date
DK120595A DK120595A (da) 1994-11-10 1995-10-26 Fremgangsmåde til fremstilling af kogt nudel eller pasta

Country Status (13)

Country Link
JP (1) JP3421823B2 (de)
KR (1) KR960016783A (de)
CN (1) CN1122660A (de)
AU (1) AU3661395A (de)
BE (1) BE1009766A3 (de)
CA (1) CA2160949A1 (de)
DE (1) DE19541463A1 (de)
DK (1) DK120595A (de)
ES (1) ES2087837B1 (de)
FR (1) FR2726740B1 (de)
GB (1) GB2294860A (de)
IT (1) IT1281011B1 (de)
NL (1) NL1001587C2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles
DE2850750C2 (de) * 1978-11-23 1982-07-15 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung von Instant-Teigwaren
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta

Also Published As

Publication number Publication date
ITTO950886A1 (it) 1997-05-03
FR2726740A1 (fr) 1996-05-15
AU3661395A (en) 1996-05-23
ES2087837B1 (es) 1997-02-16
JP3421823B2 (ja) 2003-06-30
BE1009766A3 (nl) 1997-08-05
DE19541463A1 (de) 1996-05-15
JPH08131106A (ja) 1996-05-28
CA2160949A1 (en) 1996-05-11
ITTO950886A0 (de) 1995-11-03
NL1001587A1 (nl) 1996-05-10
GB9521854D0 (en) 1996-01-03
ES2087837A1 (es) 1996-07-16
FR2726740B1 (fr) 1997-12-12
KR960016783A (ko) 1996-06-17
CN1122660A (zh) 1996-05-22
IT1281011B1 (it) 1998-02-11
GB2294860A (en) 1996-05-15
NL1001587C2 (nl) 1997-10-21

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment