AU2016256384B2 - Quillaja-stabilized liquid beverage concentrates and methods of making same - Google Patents

Quillaja-stabilized liquid beverage concentrates and methods of making same Download PDF

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Publication number
AU2016256384B2
AU2016256384B2 AU2016256384A AU2016256384A AU2016256384B2 AU 2016256384 B2 AU2016256384 B2 AU 2016256384B2 AU 2016256384 A AU2016256384 A AU 2016256384A AU 2016256384 A AU2016256384 A AU 2016256384A AU 2016256384 B2 AU2016256384 B2 AU 2016256384B2
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AU
Australia
Prior art keywords
methods
quillaja
making same
liquid beverage
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2016256384A
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English (en)
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AU2016256384A1 (en
Inventor
Daniel T. Piorkowski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods Group Brands LLC
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Kraft Foods Group Brands LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands LLC filed Critical Kraft Foods Group Brands LLC
Publication of AU2016256384A1 publication Critical patent/AU2016256384A1/en
Application granted granted Critical
Publication of AU2016256384B2 publication Critical patent/AU2016256384B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06Preservation of finished products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/68Acidifying substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
AU2016256384A 2015-04-30 2016-04-26 Quillaja-stabilized liquid beverage concentrates and methods of making same Active AU2016256384B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US14/701,342 US10537123B2 (en) 2015-04-30 2015-04-30 Quillaja-stabilized liquid beverage concentrates and methods of making same
US14/701,342 2015-04-30
PCT/US2016/029315 WO2016176182A1 (en) 2015-04-30 2016-04-26 Quillaja-stabilized liquid beverage concentrates and methods of making same

Publications (2)

Publication Number Publication Date
AU2016256384A1 AU2016256384A1 (en) 2017-11-09
AU2016256384B2 true AU2016256384B2 (en) 2020-05-28

Family

ID=56072399

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2016256384A Active AU2016256384B2 (en) 2015-04-30 2016-04-26 Quillaja-stabilized liquid beverage concentrates and methods of making same

Country Status (11)

Country Link
US (3) US10537123B2 (ja)
EP (1) EP3288395B1 (ja)
JP (1) JP6674964B2 (ja)
KR (1) KR102622232B1 (ja)
CN (1) CN107529791B (ja)
AU (1) AU2016256384B2 (ja)
BR (1) BR112017022778B1 (ja)
CA (1) CA2981334C (ja)
MX (1) MX2017013640A (ja)
RU (1) RU2712556C2 (ja)
WO (1) WO2016176182A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112020006674A2 (pt) 2017-10-06 2020-10-06 Cargill, Incorporated composição de glicosídeo de esteviol prontamente dissolvível, e, composição seca de glicosídeo de esteviol prontamente dissolvível
BR112021019811A2 (pt) 2019-04-06 2021-12-07 Cargill Inc Composição de glicosídeo de esteviol, bebida, métodos para reduzir um atributo sensorial indesejável de uma solução aquosa de glicosídeo de esteviol, para reduzir a persistência de doçura de um componente de glicosídeo de esteviol em uma composição comestível e para reduzir o amargor de um componente de glicosídeo de esteviol em uma composição comestível, e, soluções aquosa de glicosídeo de esteviol com reduzida persistência de doçura e aquosa de glicosídeo de esteviol com reduzido amargor

Citations (1)

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Publication number Priority date Publication date Assignee Title
US20150030748A1 (en) * 2012-03-13 2015-01-29 Givaudan S.A. Composition and method for manufacturing clear beverages comprising nanoemulsions with quillaja saponins

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Also Published As

Publication number Publication date
RU2017137141A3 (ja) 2019-07-17
JP2018514206A (ja) 2018-06-07
US20210084942A1 (en) 2021-03-25
AU2016256384A1 (en) 2017-11-09
JP6674964B2 (ja) 2020-04-01
EP3288395A1 (en) 2018-03-07
KR20170142170A (ko) 2017-12-27
KR102622232B1 (ko) 2024-01-08
US20160316797A1 (en) 2016-11-03
BR112017022778B1 (pt) 2022-07-19
EP3288395B1 (en) 2019-06-12
US10905137B2 (en) 2021-02-02
US10537123B2 (en) 2020-01-21
CN107529791A (zh) 2018-01-02
CA2981334A1 (en) 2016-11-03
BR112017022778A2 (pt) 2018-07-10
WO2016176182A1 (en) 2016-11-03
US20200107561A1 (en) 2020-04-09
RU2712556C2 (ru) 2020-01-29
MX2017013640A (es) 2018-03-08
RU2017137141A (ru) 2019-05-31
CN107529791B (zh) 2021-07-06
CA2981334C (en) 2023-08-22

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