MX2020012288A - Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas. - Google Patents

Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Info

Publication number
MX2020012288A
MX2020012288A MX2020012288A MX2020012288A MX2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A
Authority
MX
Mexico
Prior art keywords
propylene glycol
producing
methods
same
dried compositions
Prior art date
Application number
MX2020012288A
Other languages
English (en)
Inventor
Lewis Michael Popplewell
Daniel Kaiping Lee
Ronald Gabbard
Christopher Thomas Lavallee
Keith Thomas Hans
Lulu Henson
Eric Jesse Wolff
Maria Wright
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/208,463 external-priority patent/US20140193562A1/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of MX2020012288A publication Critical patent/MX2020012288A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se relaciona a composiciones secadas por aspersión, estables, sin propilen glicol y sin glicerina que contienen sabores y agentes tensoactivos opcional para el uso en bebidas líquidas y concentrados de bebidas líquidas ópticamente transparentes.
MX2020012288A 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas. MX2020012288A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/208,463 US20140193562A1 (en) 2011-03-04 2014-03-13 Propylene glycol-free spray-dried compositions and methods of producing the same

Publications (1)

Publication Number Publication Date
MX2020012288A true MX2020012288A (es) 2021-02-09

Family

ID=52684084

Family Applications (3)

Application Number Title Priority Date Filing Date
MX2020012288A MX2020012288A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2020012285A MX2020012285A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2015003349A MX2015003349A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2020012285A MX2020012285A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2015003349A MX2015003349A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Country Status (5)

Country Link
EP (1) EP2918175B1 (es)
CN (1) CN104905378B (es)
BR (1) BR102015005693A2 (es)
ES (1) ES2831324T3 (es)
MX (3) MX2020012288A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018002301A1 (en) * 2016-07-01 2018-01-04 Firmenich Sa Preparation of solid capsules comprising flavours
EP3644763A1 (de) * 2017-06-27 2020-05-06 Symrise AG Neue rezepturen für mischungen zur verwendung bei der sprühtrocknung
WO2020161939A1 (ja) * 2019-02-06 2020-08-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 甘い風味が増強された乾燥植物粉末および飲食品
CN116086139A (zh) * 2023-02-08 2023-05-09 天津科技大学 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093750A (en) * 1974-08-12 1978-06-06 Stokely-Van Camp Inc. Beverages containing polyglycerol ester cloud
US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
ZA200003120B (en) 1999-06-30 2001-01-02 Givaudan Roure Int Encapsulation of active ingredients.
JP4448632B2 (ja) * 2001-08-22 2010-04-14 長谷川香料株式会社 透明溶解する新規粉末素材
US20030228395A1 (en) * 2002-01-31 2003-12-11 Archer-Daniels Midland Company Isotropic transparent structured fluids
EP1477073A4 (en) 2002-02-18 2006-03-08 Ajinomoto Kk DRY POWDER CONTAINING TASTE AND AROMA COMPONENTS AND PROCESS FOR PRODUCING THE POWDER
US7402327B2 (en) * 2002-09-10 2008-07-22 Pepsico, Inc. Use of surfactants to solubilize water-insoluble solids in beverages
WO2008039564A1 (en) * 2006-09-25 2008-04-03 Bob Comstock Process for solubilization of flavor oils
CN102131407B (zh) * 2008-06-23 2015-01-07 维尔恩公司 含有非极性化合物的组合物
US20130022728A1 (en) * 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
SI2680712T1 (sl) * 2011-03-04 2019-08-30 International Flavors & Fragrances Inc. Postopek izdelave s pršenjem sušenih spojin, zmožnih zadrževanja hlapnih spojin

Also Published As

Publication number Publication date
EP2918175A1 (en) 2015-09-16
CN104905378B (zh) 2020-06-26
MX2020012285A (es) 2021-02-09
CN104905378A (zh) 2015-09-16
EP2918175B1 (en) 2020-08-19
MX2015003349A (es) 2016-02-10
BR102015005693A2 (pt) 2015-12-15
ES2831324T3 (es) 2021-06-08

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