MX2020012288A - Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas. - Google Patents

Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Info

Publication number
MX2020012288A
MX2020012288A MX2020012288A MX2020012288A MX2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A MX 2020012288 A MX2020012288 A MX 2020012288A
Authority
MX
Mexico
Prior art keywords
propylene glycol
producing
methods
same
dried compositions
Prior art date
Application number
MX2020012288A
Other languages
English (en)
Inventor
Lewis Michael Popplewell
Daniel Kaiping Lee
Ronald Gabbard
Christopher Thomas Lavallee
Keith Thomas Hans
Lulu Henson
Eric Jesse Wolff
Maria Wright
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US14/208,463 external-priority patent/US20140193562A1/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of MX2020012288A publication Critical patent/MX2020012288A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fats And Perfumes (AREA)

Abstract

La presente invención se relaciona a composiciones secadas por aspersión, estables, sin propilen glicol y sin glicerina que contienen sabores y agentes tensoactivos opcional para el uso en bebidas líquidas y concentrados de bebidas líquidas ópticamente transparentes.
MX2020012288A 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas. MX2020012288A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14/208,463 US20140193562A1 (en) 2011-03-04 2014-03-13 Propylene glycol-free spray-dried compositions and methods of producing the same

Publications (1)

Publication Number Publication Date
MX2020012288A true MX2020012288A (es) 2021-02-09

Family

ID=52684084

Family Applications (3)

Application Number Title Priority Date Filing Date
MX2015003349A MX2015003349A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2020012285A MX2020012285A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2020012288A MX2020012288A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Family Applications Before (2)

Application Number Title Priority Date Filing Date
MX2015003349A MX2015003349A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
MX2020012285A MX2020012285A (es) 2014-03-13 2015-03-13 Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.

Country Status (5)

Country Link
EP (1) EP2918175B1 (es)
CN (1) CN104905378B (es)
BR (1) BR102015005693A2 (es)
ES (1) ES2831324T3 (es)
MX (3) MX2015003349A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109414373A (zh) * 2016-07-01 2019-03-01 弗门尼舍有限公司 制备包含调味料的固体胶囊
EP3644763A1 (de) * 2017-06-27 2020-05-06 Symrise AG Neue rezepturen für mischungen zur verwendung bei der sprühtrocknung
WO2020161939A1 (ja) * 2019-02-06 2020-08-13 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 甘い風味が増強された乾燥植物粉末および飲食品
CN116086139A (zh) * 2023-02-08 2023-05-09 天津科技大学 可降低二甲基硫含量的固体麦精喷雾冷冻干燥装置及方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093750A (en) * 1974-08-12 1978-06-06 Stokely-Van Camp Inc. Beverages containing polyglycerol ester cloud
US4276312A (en) * 1978-05-25 1981-06-30 Merritt Carleton G Encapsulation of materials
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
ZA200003120B (en) 1999-06-30 2001-01-02 Givaudan Roure Int Encapsulation of active ingredients.
JP4448632B2 (ja) * 2001-08-22 2010-04-14 長谷川香料株式会社 透明溶解する新規粉末素材
US20030228395A1 (en) * 2002-01-31 2003-12-11 Archer-Daniels Midland Company Isotropic transparent structured fluids
JP4482924B2 (ja) 2002-02-18 2010-06-16 味の素株式会社 風味・香り成分を保持した乾燥粉末及びその製造方法
CA2498032C (en) * 2002-09-10 2011-10-11 Pepsico, Inc. Use of surfactants to solubilize water-insoluble solids in beverages
AU2007300402B2 (en) * 2006-09-25 2010-04-22 Bob Comstock Process for solubilization of flavor oils
US8337931B2 (en) * 2008-06-23 2012-12-25 Virun, Inc. Compositions containing non-polar compounds
US20130022728A1 (en) * 2011-03-04 2013-01-24 International Flavor & Fragrances Inc. Spray-Dried Compositions Capable of Retaining Volatile Compounds and Methods of Producing the Same
CA2829036A1 (en) * 2011-03-04 2012-09-13 International Flavors & Fragrances Inc. Spray-dried compositions capable of retaining volatile compounds and methods of producing the same

Also Published As

Publication number Publication date
MX2015003349A (es) 2016-02-10
CN104905378A (zh) 2015-09-16
MX2020012285A (es) 2021-02-09
EP2918175A1 (en) 2015-09-16
EP2918175B1 (en) 2020-08-19
BR102015005693A2 (pt) 2015-12-15
CN104905378B (zh) 2020-06-26
ES2831324T3 (es) 2021-06-08

Similar Documents

Publication Publication Date Title
MX2022002697A (es) Jarabes de alulosa.
MX2016006684A (es) Productos alimenticios y bebidas que contienen alulosa (psicosa).
AU366476S (en) Bottle
MX2017017157A (es) Composiciones de bebida lista para beber estables que comprende agentes activos lipofilos.
PH12015502215B1 (en) Liquid creamer composition comprising oleosomes as replacement for oil and method of making the same
MX357730B (es) Extractos enriquecidos de componentes de alimentos y bebidas.
AU201612803S (en) Beverage dispenser
EP3238545A4 (en) Beverage containing lemon juice
MX2019002346A (es) Composiciones que comprenden rebaudiosido j.
PH12015502741A1 (en) Creamer compositions and uses thereof
PH12015502289A1 (en) Creamer composition comprising plant protein microparticles
PH12017500753A1 (en) Coffee aroma composition
MX2017005342A (es) Enzimas para el malteado.
MX2017008259A (es) Composiciones de cafe y usos de estas.
AU358863S (en) Beverage container
PH12016501989B1 (en) Tea creamer compositions and uses thereof
TWD167038S (zh) 瓶子
MX2020012285A (es) Composiciones secadas por aspersion libres de propilen glicol y metodos para la produccion de las mismas.
PH12016502057A1 (en) Packaged dairy beverage
PH12017500961A1 (en) Spice compositions and uses thereof
EP3164650A4 (en) Cooling pack, beverage container including the same, and corresponding method of cooling bottled beverages
MX2017003630A (es) Bebida.
MX2018010534A (es) Composiciones novedosas para la intensificacion del sabor.
AU363370S (en) Beverage container
KR20160121322A (ko) 배 탄산 음료