ATE98503T1 - Verfahren zur herstellung von konzentrierten nahrungsfluessigkeiten. - Google Patents

Verfahren zur herstellung von konzentrierten nahrungsfluessigkeiten.

Info

Publication number
ATE98503T1
ATE98503T1 AT90202524T AT90202524T ATE98503T1 AT E98503 T1 ATE98503 T1 AT E98503T1 AT 90202524 T AT90202524 T AT 90202524T AT 90202524 T AT90202524 T AT 90202524T AT E98503 T1 ATE98503 T1 AT E98503T1
Authority
AT
Austria
Prior art keywords
production
freeze
nutritional liquids
conveyed
concentrated nutritional
Prior art date
Application number
AT90202524T
Other languages
English (en)
Inventor
Jacobus Petrus Roodenrijs
Original Assignee
Niro Process Technology Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Process Technology Bv filed Critical Niro Process Technology Bv
Application granted granted Critical
Publication of ATE98503T1 publication Critical patent/ATE98503T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/02—Crystallisation from solutions
    • B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
AT90202524T 1989-10-23 1990-09-24 Verfahren zur herstellung von konzentrierten nahrungsfluessigkeiten. ATE98503T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8902621A NL8902621A (nl) 1989-10-23 1989-10-23 Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
EP90202524A EP0424999B1 (de) 1989-10-23 1990-09-24 Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten

Publications (1)

Publication Number Publication Date
ATE98503T1 true ATE98503T1 (de) 1994-01-15

Family

ID=19855500

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90202524T ATE98503T1 (de) 1989-10-23 1990-09-24 Verfahren zur herstellung von konzentrierten nahrungsfluessigkeiten.

Country Status (10)

Country Link
US (1) US5137739A (de)
EP (1) EP0424999B1 (de)
JP (1) JPH03160975A (de)
KR (1) KR910007458A (de)
AT (1) ATE98503T1 (de)
BR (1) BR9005289A (de)
CA (1) CA2028298A1 (de)
DE (1) DE69005261T2 (de)
NL (1) NL8902621A (de)
ZA (1) ZA908127B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
JP2844296B2 (ja) * 1993-06-29 1999-01-06 正樹 佐久間 真空濃縮装置
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
CA2409643C (en) 2000-03-21 2013-10-01 Bruce William Donaldson Improvements in and relating to digestive/laxative compositions
EP1231257A1 (de) * 2001-02-12 2002-08-14 Davide Maletti Verfahren zur Herstellung aromatischen Essigs
ES2189624B1 (es) * 2001-02-19 2004-10-16 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
DE10200523B4 (de) * 2002-01-09 2007-11-15 Private Weißbierbrauerei G. Schneider & Sohn GmbH Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens
ES2233147B1 (es) * 2002-11-21 2007-07-01 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
ES2350428B1 (es) * 2009-05-13 2011-11-15 Consejo Superior De Investigaciones Científicas (Csic) Metodo de crioconcentracion de liquidos
ES2363551B2 (es) * 2010-01-25 2012-03-14 Universidad De Málaga Método histológico optimizado para la preservación de epítopos antigénicos y de la arquitectura celular de tejidos de vertebrados.
JP5531262B2 (ja) * 2011-08-25 2014-06-25 株式会社垣内 凍結濃縮装置
GB2514848A (en) * 2013-06-07 2014-12-10 Brewdog Plc Method
CZ306116B6 (cs) * 2013-08-20 2016-08-10 Budějovický Budvar, n. p. Způsob koncentrování syceného alkoholického nápoje
CN105658293A (zh) * 2013-08-29 2016-06-08 株式会社明治 采用冷冻浓缩法的浓缩制品的制造方法
DE102014101125B3 (de) * 2014-01-30 2015-07-23 Gea Niro Pt B.V. Anlage zur Gefrierkonzentration
DE102014104689B3 (de) * 2014-04-02 2015-09-24 Gea Niro Pt B.V. Mehrstufige Anlage zur Gefrierkonzentration
US11122822B2 (en) * 2015-03-06 2021-09-21 Citrus Junos S. A R.L. Extraction and concentration of food flavours
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
US11166448B2 (en) 2017-08-22 2021-11-09 The Rickey Mouse Company, LLC Animal trap

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3156571A (en) * 1964-11-10 Continuous process and apparatus for
US2986012A (en) * 1955-07-25 1961-05-30 Union Carbide Corp Method and apparatus for producing sterilized heat sensitive materials
US2903371A (en) * 1955-09-09 1959-09-08 Union Carbide Corp Method for freezing heat sensitive liquids bearing solids and simultaneously scrubbing and preventing oxidation
FR1390969A (fr) * 1963-01-08 1965-03-05 Struthers Scientific Int Corp Procédé perfectionné de concentration de solutions
US3404012A (en) * 1963-06-25 1968-10-01 Pennsalt Chemicals Corp Process of preparing tomato concentrate
US3803861A (en) * 1963-11-04 1974-04-16 N Ganiaris Crystallization concentration process
US3361570A (en) * 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US3845230A (en) * 1969-08-01 1974-10-29 Gen Foods Corp Freeze concentration of instant coffee
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4316368A (en) * 1980-10-30 1982-02-23 Grasso's Koniklijke Machinefabrieken, N.V. Multi-stage counter-current concentrating method

Also Published As

Publication number Publication date
KR910007458A (ko) 1991-05-30
DE69005261D1 (de) 1994-01-27
EP0424999B1 (de) 1993-12-15
EP0424999A1 (de) 1991-05-02
CA2028298A1 (en) 1991-04-24
DE69005261T2 (de) 1994-03-31
BR9005289A (pt) 1991-09-17
ZA908127B (en) 1991-07-31
US5137739A (en) 1992-08-11
NL8902621A (nl) 1991-05-16
JPH03160975A (ja) 1991-07-10

Similar Documents

Publication Publication Date Title
ATE98503T1 (de) Verfahren zur herstellung von konzentrierten nahrungsfluessigkeiten.
DE60225927D1 (de) Verfahren zur herstellung von tomatenpaste durch fraktionierung und konzentrierung
US4115147A (en) Process for producing nutritive sugar from cane juice
ATE9197T1 (de) Mehrstufiges gegenstrom-konzentrationssystem und verfahren hierfuer.
DE3581024D1 (de) Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.
ATE78993T1 (de) Gefrierkonzentrationssystem und verfahren.
LV12434A (lv) Cukura sirupa razosanas panemiens no cukuru saturosas izejvielas
DE3782155D1 (de) Verfahren zur behandlung von fruechten und gemuesen, insbesondere zur saftgewinnung, und anlage zur durchfuehrung des verfahrens.
ATE93275T1 (de) Verfahren zur herstellung von alkoholischen getraenken aus einem pflanzlichen saft.
Cassano et al. Integration of membrane technologies into conventional existing systems in the food industry
ES261634A1 (es) Un metodo de recuperar sustancias colorantes y saborizantes y o aeites esenciales de licores acuosos
DE59810921D1 (de) Verfahren zur Herstellung von Frucht- und Gemüsesaftkonzentraten
CS370084A2 (en) Zpusob ziskavani disacharidu z bulev cukrovky a nebo mangoldu
CN204579790U (zh) 一种多级膜并行生产甘蔗浓缩汁及甘蔗饮用水的装置
CN111073926A (zh) 一种从鸡血中提取小分子肽的新工艺
JPS6447368A (en) Production of liqueur using fruit juice
JPS5561778A (en) Extraction and production of food essence
RU92006846A (ru) Способ получения фруктозо-глюкозного сиропа
DE59003223D1 (de) Verfahren zur Auftrennung und Gewinnung der wesentlichen Inhaltstoffe von Frucht- bzw. Gemüsesäften.
ES410347A1 (es) Un metodo para la concentracion de soluciones acuosas de zumo de naranja.
FI56922C (fi) Foerfarande och anordning foer reglering av en foerenings halt i en loesning eller suspension
SU463687A1 (ru) Способ производства концентрата из сырь растительного происхождени
RU2605770C1 (ru) Способ получения фруктозо-глюкозного сиропа из клубней топинамбура
Fogarassy et al. Concentration of apricot juice using complex membrane technology
RU92002607A (ru) Способ производства пектинсодержащего полуфабриката

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties