DE69005261D1 - Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten. - Google Patents

Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten.

Info

Publication number
DE69005261D1
DE69005261D1 DE90202524T DE69005261T DE69005261D1 DE 69005261 D1 DE69005261 D1 DE 69005261D1 DE 90202524 T DE90202524 T DE 90202524T DE 69005261 T DE69005261 T DE 69005261T DE 69005261 D1 DE69005261 D1 DE 69005261D1
Authority
DE
Germany
Prior art keywords
preparation
food liquids
freeze
concentrated food
conveyed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE90202524T
Other languages
English (en)
Other versions
DE69005261T2 (de
Inventor
Jacobus Petrus Roodenrijs
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Niro Process Technology BV
Original Assignee
Niro Process Technology BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro Process Technology BV filed Critical Niro Process Technology BV
Publication of DE69005261D1 publication Critical patent/DE69005261D1/de
Application granted granted Critical
Publication of DE69005261T2 publication Critical patent/DE69005261T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/12Concentrating or drying of juices by freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28Drying or concentrating coffee extract
    • A23F5/30Drying or concentrating coffee extract by freezing out the water
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D9/00Crystallisation
    • B01D9/02Crystallisation from solutions
    • B01D9/04Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE90202524T 1989-10-23 1990-09-24 Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten. Expired - Fee Related DE69005261T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8902621A NL8902621A (nl) 1989-10-23 1989-10-23 Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.

Publications (2)

Publication Number Publication Date
DE69005261D1 true DE69005261D1 (de) 1994-01-27
DE69005261T2 DE69005261T2 (de) 1994-03-31

Family

ID=19855500

Family Applications (1)

Application Number Title Priority Date Filing Date
DE90202524T Expired - Fee Related DE69005261T2 (de) 1989-10-23 1990-09-24 Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten.

Country Status (10)

Country Link
US (1) US5137739A (de)
EP (1) EP0424999B1 (de)
JP (1) JPH03160975A (de)
KR (1) KR910007458A (de)
AT (1) ATE98503T1 (de)
BR (1) BR9005289A (de)
CA (1) CA2028298A1 (de)
DE (1) DE69005261T2 (de)
NL (1) NL8902621A (de)
ZA (1) ZA908127B (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
JP2844296B2 (ja) * 1993-06-29 1999-01-06 正樹 佐久間 真空濃縮装置
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
AU4489501A (en) 2000-03-21 2001-10-03 Bruce William Donaldson Improvements in and relating to digestive/laxative compositions
EP1231257A1 (de) * 2001-02-12 2002-08-14 Davide Maletti Verfahren zur Herstellung aromatischen Essigs
ES2189624B1 (es) * 2001-02-19 2004-10-16 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
DE10200523B4 (de) * 2002-01-09 2007-11-15 Private Weißbierbrauerei G. Schneider & Sohn GmbH Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens
ES2233147B1 (es) * 2002-11-21 2007-07-01 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
ES2350428B1 (es) * 2009-05-13 2011-11-15 Consejo Superior De Investigaciones Científicas (Csic) Metodo de crioconcentracion de liquidos
ES2363551B2 (es) * 2010-01-25 2012-03-14 Universidad De Málaga Método histológico optimizado para la preservación de epítopos antigénicos y de la arquitectura celular de tejidos de vertebrados.
JP5531262B2 (ja) * 2011-08-25 2014-06-25 株式会社垣内 凍結濃縮装置
GB2514848A (en) * 2013-06-07 2014-12-10 Brewdog Plc Method
CZ306116B6 (cs) * 2013-08-20 2016-08-10 Budějovický Budvar, n. p. Způsob koncentrování syceného alkoholického nápoje
SG11201601447TA (en) * 2013-08-29 2016-04-28 Meiji Co Ltd Production method for concentrated product using freeze-concentration method
DE102014101125B3 (de) * 2014-01-30 2015-07-23 Gea Niro Pt B.V. Anlage zur Gefrierkonzentration
DE102014104689B3 (de) * 2014-04-02 2015-09-24 Gea Niro Pt B.V. Mehrstufige Anlage zur Gefrierkonzentration
EP3264916B1 (de) * 2015-03-06 2019-05-08 Citrus Junos S.a r.l. Extraktion und konzentration von lebensmittel-aromen.
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
US11166448B2 (en) 2017-08-22 2021-11-09 The Rickey Mouse Company, LLC Animal trap

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3156571A (en) * 1964-11-10 Continuous process and apparatus for
US2986012A (en) * 1955-07-25 1961-05-30 Union Carbide Corp Method and apparatus for producing sterilized heat sensitive materials
US2903371A (en) * 1955-09-09 1959-09-08 Union Carbide Corp Method for freezing heat sensitive liquids bearing solids and simultaneously scrubbing and preventing oxidation
FR1390969A (fr) * 1963-01-08 1965-03-05 Struthers Scientific Int Corp Procédé perfectionné de concentration de solutions
US3404012A (en) * 1963-06-25 1968-10-01 Pennsalt Chemicals Corp Process of preparing tomato concentrate
US3803861A (en) * 1963-11-04 1974-04-16 N Ganiaris Crystallization concentration process
US3361570A (en) * 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US3845230A (en) * 1969-08-01 1974-10-29 Gen Foods Corp Freeze concentration of instant coffee
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4316368A (en) * 1980-10-30 1982-02-23 Grasso's Koniklijke Machinefabrieken, N.V. Multi-stage counter-current concentrating method

Also Published As

Publication number Publication date
ATE98503T1 (de) 1994-01-15
KR910007458A (ko) 1991-05-30
US5137739A (en) 1992-08-11
BR9005289A (pt) 1991-09-17
JPH03160975A (ja) 1991-07-10
DE69005261T2 (de) 1994-03-31
CA2028298A1 (en) 1991-04-24
EP0424999A1 (de) 1991-05-02
EP0424999B1 (de) 1993-12-15
ZA908127B (en) 1991-07-31
NL8902621A (nl) 1991-05-16

Similar Documents

Publication Publication Date Title
DE69005261D1 (de) Verfahren zur Herstellung von konzentrierten Nahrungsflüssigkeiten.
DE3581024D1 (de) Verfahren zur herstellung steriler und gegebenenfalls konzentrierter saefte mit verbessertem aroma und gegebenenfalls reduziertem saeuregehalt.
ATE9197T1 (de) Mehrstufiges gegenstrom-konzentrationssystem und verfahren hierfuer.
DE60225927D1 (de) Verfahren zur herstellung von tomatenpaste durch fraktionierung und konzentrierung
GB1451676A (en) Separation of substances from lqiuid media
ATE78993T1 (de) Gefrierkonzentrationssystem und verfahren.
LV12434A (lv) Cukura sirupa razosanas panemiens no cukuru saturosas izejvielas
DE3782155D1 (de) Verfahren zur behandlung von fruechten und gemuesen, insbesondere zur saftgewinnung, und anlage zur durchfuehrung des verfahrens.
CN104095176A (zh) 一种蜂蜜的澄清方法
ATE21610T1 (de) Verfahren zur herstellung aseptischer saftgetraenke.
Cassano et al. Integration of membrane technologies into conventional existing systems in the food industry
DE59810921D1 (de) Verfahren zur Herstellung von Frucht- und Gemüsesaftkonzentraten
DE3460505D1 (en) Process for the recovery of disaccharides from disaccharides containing tuberous plants by means of an extraction with unwarmed water
Kulcan et al. Changes in turbidity, total phenolic and anthocyanin contents of clear red grape juice during processing.
EP0498829A1 (de) Verfahren zur herstellung eines frucht- oder gemüsesaftkonzentrates.
CN111073926A (zh) 一种从鸡血中提取小分子肽的新工艺
RU2001069C1 (ru) Способ получени красител из плодов тутового дерева
JPS6447368A (en) Production of liqueur using fruit juice
JPS5561778A (en) Extraction and production of food essence
FI56922B (fi) Foerfarande och anordning foer reglering av en foerenings halt i en loesning eller suspension
SU463687A1 (ru) Способ производства концентрата из сырь растительного происхождени
RU2605770C1 (ru) Способ получения фруктозо-глюкозного сиропа из клубней топинамбура
RU92006846A (ru) Способ получения фруктозо-глюкозного сиропа
RU2039832C1 (ru) Способ производства фруктозного сиропа из топинамбура
Cassano et al. Institute on Membrane Technology (ITM-CNR), Rende (Cosenza), Italy

Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee