ZA908127B - Process for producing concentrated food liquids - Google Patents
Process for producing concentrated food liquidsInfo
- Publication number
- ZA908127B ZA908127B ZA908127A ZA908127A ZA908127B ZA 908127 B ZA908127 B ZA 908127B ZA 908127 A ZA908127 A ZA 908127A ZA 908127 A ZA908127 A ZA 908127A ZA 908127 B ZA908127 B ZA 908127B
- Authority
- ZA
- South Africa
- Prior art keywords
- food liquids
- producing concentrated
- concentrated food
- freeze
- conveyed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/12—Concentrating or drying of juices by freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/30—Drying or concentrating coffee extract by freezing out the water
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D9/00—Crystallisation
- B01D9/02—Crystallisation from solutions
- B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Crystallography & Structural Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8902621A NL8902621A (nl) | 1989-10-23 | 1989-10-23 | Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen. |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA908127B true ZA908127B (en) | 1991-07-31 |
Family
ID=19855500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA908127A ZA908127B (en) | 1989-10-23 | 1990-10-11 | Process for producing concentrated food liquids |
Country Status (10)
Country | Link |
---|---|
US (1) | US5137739A (de) |
EP (1) | EP0424999B1 (de) |
JP (1) | JPH03160975A (de) |
KR (1) | KR910007458A (de) |
AT (1) | ATE98503T1 (de) |
BR (1) | BR9005289A (de) |
CA (1) | CA2028298A1 (de) |
DE (1) | DE69005261T2 (de) |
NL (1) | NL8902621A (de) |
ZA (1) | ZA908127B (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5304384A (en) | 1993-03-23 | 1994-04-19 | Labatt Brewing Company Limited | Improvements in production of fermented malt beverages |
USRE36897E (en) | 1993-03-23 | 2000-10-03 | Labatt Brewing Company Limited | Methods for chill treating non-distilled malted barley beverages |
US5695795A (en) | 1993-03-23 | 1997-12-09 | Labatt Brewing Company Limited | Methods for chill-treating non-distilled malted barley beverages |
JP2844296B2 (ja) * | 1993-06-29 | 1999-01-06 | 正樹 佐久間 | 真空濃縮装置 |
US5869114A (en) | 1994-03-18 | 1999-02-09 | Labatt Brewing Company Limited | Production of fermented malt beverages |
WO2001070259A1 (en) * | 2000-03-21 | 2001-09-27 | Bruce William Donaldson | Improvements in and relating to digestive/laxative compositions |
EP1231257A1 (de) * | 2001-02-12 | 2002-08-14 | Davide Maletti | Verfahren zur Herstellung aromatischen Essigs |
ES2189624B1 (es) * | 2001-02-19 | 2004-10-16 | Agustin Mendoza Turro | Procedimiento para la concentracion de zumos. |
DE10200523B4 (de) * | 2002-01-09 | 2007-11-15 | Private Weißbierbrauerei G. Schneider & Sohn GmbH | Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens |
ES2233147B1 (es) * | 2002-11-21 | 2007-07-01 | Agustin Mendoza Turro | Procedimiento para la concentracion de zumos. |
ES2350428B1 (es) * | 2009-05-13 | 2011-11-15 | Consejo Superior De Investigaciones Científicas (Csic) | Metodo de crioconcentracion de liquidos |
ES2363551B2 (es) * | 2010-01-25 | 2012-03-14 | Universidad De Málaga | Método histológico optimizado para la preservación de epítopos antigénicos y de la arquitectura celular de tejidos de vertebrados. |
JP5531262B2 (ja) * | 2011-08-25 | 2014-06-25 | 株式会社垣内 | 凍結濃縮装置 |
GB2514848A (en) * | 2013-06-07 | 2014-12-10 | Brewdog Plc | Method |
CZ306116B6 (cs) * | 2013-08-20 | 2016-08-10 | Budějovický Budvar, n. p. | Způsob koncentrování syceného alkoholického nápoje |
EP3040109A4 (de) * | 2013-08-29 | 2017-05-03 | Meiji Co., Ltd. | Verfahren zur herstellung eines konzentrierten produktes mittels gefrierkonzentrationsverfahren |
DE102014101125B3 (de) * | 2014-01-30 | 2015-07-23 | Gea Niro Pt B.V. | Anlage zur Gefrierkonzentration |
DE102014104689B3 (de) * | 2014-04-02 | 2015-09-24 | Gea Niro Pt B.V. | Mehrstufige Anlage zur Gefrierkonzentration |
EA201791966A1 (ru) * | 2015-03-06 | 2018-03-30 | Цитрус Юнос С.А.Р.Л. | Экстракция и концентрирование пищевых вкусовых веществ |
DE102015104053A1 (de) * | 2015-03-18 | 2016-09-22 | Gea Niro Pt B.V. | Verfahren zur Herstellung von Eiweißpulver |
US11166448B2 (en) | 2017-08-22 | 2021-11-09 | The Rickey Mouse Company, LLC | Animal trap |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3156571A (en) * | 1964-11-10 | Continuous process and apparatus for | ||
US2986012A (en) * | 1955-07-25 | 1961-05-30 | Union Carbide Corp | Method and apparatus for producing sterilized heat sensitive materials |
US2903371A (en) * | 1955-09-09 | 1959-09-08 | Union Carbide Corp | Method for freezing heat sensitive liquids bearing solids and simultaneously scrubbing and preventing oxidation |
FR1390969A (fr) * | 1963-01-08 | 1965-03-05 | Struthers Scientific Int Corp | Procédé perfectionné de concentration de solutions |
US3404012A (en) * | 1963-06-25 | 1968-10-01 | Pennsalt Chemicals Corp | Process of preparing tomato concentrate |
US3803861A (en) * | 1963-11-04 | 1974-04-16 | N Ganiaris | Crystallization concentration process |
US3361570A (en) * | 1963-12-13 | 1968-01-02 | Phillips Petroleum Co | Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing |
US3845230A (en) * | 1969-08-01 | 1974-10-29 | Gen Foods Corp | Freeze concentration of instant coffee |
US4463025A (en) * | 1980-07-22 | 1984-07-31 | The Procter & Gamble Company | Process for preparing a citrus fruit juice concentrate |
US4316368A (en) * | 1980-10-30 | 1982-02-23 | Grasso's Koniklijke Machinefabrieken, N.V. | Multi-stage counter-current concentrating method |
-
1989
- 1989-10-23 NL NL8902621A patent/NL8902621A/nl not_active Application Discontinuation
-
1990
- 1990-09-24 DE DE90202524T patent/DE69005261T2/de not_active Expired - Fee Related
- 1990-09-24 EP EP90202524A patent/EP0424999B1/de not_active Expired - Lifetime
- 1990-09-24 AT AT90202524T patent/ATE98503T1/de not_active IP Right Cessation
- 1990-10-02 US US07/591,754 patent/US5137739A/en not_active Expired - Fee Related
- 1990-10-11 ZA ZA908127A patent/ZA908127B/xx unknown
- 1990-10-19 BR BR909005289A patent/BR9005289A/pt unknown
- 1990-10-23 JP JP2283607A patent/JPH03160975A/ja active Pending
- 1990-10-23 KR KR1019900016971A patent/KR910007458A/ko not_active Application Discontinuation
- 1990-10-23 CA CA002028298A patent/CA2028298A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
BR9005289A (pt) | 1991-09-17 |
DE69005261D1 (de) | 1994-01-27 |
DE69005261T2 (de) | 1994-03-31 |
EP0424999A1 (de) | 1991-05-02 |
CA2028298A1 (en) | 1991-04-24 |
ATE98503T1 (de) | 1994-01-15 |
JPH03160975A (ja) | 1991-07-10 |
NL8902621A (nl) | 1991-05-16 |
EP0424999B1 (de) | 1993-12-15 |
US5137739A (en) | 1992-08-11 |
KR910007458A (ko) | 1991-05-30 |
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