ZA908127B - Process for producing concentrated food liquids - Google Patents

Process for producing concentrated food liquids

Info

Publication number
ZA908127B
ZA908127B ZA908127A ZA908127A ZA908127B ZA 908127 B ZA908127 B ZA 908127B ZA 908127 A ZA908127 A ZA 908127A ZA 908127 A ZA908127 A ZA 908127A ZA 908127 B ZA908127 B ZA 908127B
Authority
ZA
South Africa
Prior art keywords
food liquids
producing concentrated
concentrated food
freeze
conveyed
Prior art date
Application number
ZA908127A
Other languages
English (en)
Inventor
Jacobus Petrus Roodenrijs
Petrus Roodenrijs Jacobus
Original Assignee
Grasso Koninkl Maschf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grasso Koninkl Maschf filed Critical Grasso Koninkl Maschf
Publication of ZA908127B publication Critical patent/ZA908127B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/30—Drying or concentrating coffee extract by freezing out the water
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/02—Crystallisation from solutions
    • B01D9/04—Crystallisation from solutions concentrating solutions by removing frozen solvent therefrom
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA908127A 1989-10-23 1990-10-11 Process for producing concentrated food liquids ZA908127B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8902621A NL8902621A (nl) 1989-10-23 1989-10-23 Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.

Publications (1)

Publication Number Publication Date
ZA908127B true ZA908127B (en) 1991-07-31

Family

ID=19855500

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA908127A ZA908127B (en) 1989-10-23 1990-10-11 Process for producing concentrated food liquids

Country Status (10)

Country Link
US (1) US5137739A (xx)
EP (1) EP0424999B1 (xx)
JP (1) JPH03160975A (xx)
KR (1) KR910007458A (xx)
AT (1) ATE98503T1 (xx)
BR (1) BR9005289A (xx)
CA (1) CA2028298A1 (xx)
DE (1) DE69005261T2 (xx)
NL (1) NL8902621A (xx)
ZA (1) ZA908127B (xx)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
JP2844296B2 (ja) * 1993-06-29 1999-01-06 正樹 佐久間 真空濃縮装置
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
AU4489501A (en) 2000-03-21 2001-10-03 Bruce William Donaldson Improvements in and relating to digestive/laxative compositions
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
ES2189624B1 (es) * 2001-02-19 2004-10-16 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
DE10200523B4 (de) * 2002-01-09 2007-11-15 Private Weißbierbrauerei G. Schneider & Sohn GmbH Bierherstellungsverfahren und Anlage zum Durchführen des Verfahrens
ES2233147B1 (es) * 2002-11-21 2007-07-01 Agustin Mendoza Turro Procedimiento para la concentracion de zumos.
ES2350428B1 (es) * 2009-05-13 2011-11-15 Consejo Superior De Investigaciones Científicas (Csic) Metodo de crioconcentracion de liquidos
ES2363551B2 (es) * 2010-01-25 2012-03-14 Universidad De Málaga Método histológico optimizado para la preservación de epítopos antigénicos y de la arquitectura celular de tejidos de vertebrados.
JP5531262B2 (ja) * 2011-08-25 2014-06-25 株式会社垣内 凍結濃縮装置
GB2514848A (en) * 2013-06-07 2014-12-10 Brewdog Plc Method
CZ306116B6 (cs) * 2013-08-20 2016-08-10 Budějovický Budvar, n. p. Způsob koncentrování syceného alkoholického nápoje
SG11201601447TA (en) * 2013-08-29 2016-04-28 Meiji Co Ltd Production method for concentrated product using freeze-concentration method
DE102014101125B3 (de) * 2014-01-30 2015-07-23 Gea Niro Pt B.V. Anlage zur Gefrierkonzentration
DE102014104689B3 (de) * 2014-04-02 2015-09-24 Gea Niro Pt B.V. Mehrstufige Anlage zur Gefrierkonzentration
EP3264916B1 (fr) * 2015-03-06 2019-05-08 Citrus Junos S.a r.l. Extraction et concentration de saveurs alimentaires
DE102015104053A1 (de) * 2015-03-18 2016-09-22 Gea Niro Pt B.V. Verfahren zur Herstellung von Eiweißpulver
US11166448B2 (en) 2017-08-22 2021-11-09 The Rickey Mouse Company, LLC Animal trap

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3156571A (en) * 1964-11-10 Continuous process and apparatus for
US2986012A (en) * 1955-07-25 1961-05-30 Union Carbide Corp Method and apparatus for producing sterilized heat sensitive materials
US2903371A (en) * 1955-09-09 1959-09-08 Union Carbide Corp Method for freezing heat sensitive liquids bearing solids and simultaneously scrubbing and preventing oxidation
FR1390969A (fr) * 1963-01-08 1965-03-05 Struthers Scientific Int Corp Procédé perfectionné de concentration de solutions
US3404012A (en) * 1963-06-25 1968-10-01 Pennsalt Chemicals Corp Process of preparing tomato concentrate
US3803861A (en) * 1963-11-04 1974-04-16 N Ganiaris Crystallization concentration process
US3361570A (en) * 1963-12-13 1968-01-02 Phillips Petroleum Co Process for preparing fermented malt beverages using an excess of water in preparing the wort and then freeze concentrating the dilute wort prior to fermenting and finishing
US3845230A (en) * 1969-08-01 1974-10-29 Gen Foods Corp Freeze concentration of instant coffee
US4463025A (en) * 1980-07-22 1984-07-31 The Procter & Gamble Company Process for preparing a citrus fruit juice concentrate
US4316368A (en) * 1980-10-30 1982-02-23 Grasso's Koniklijke Machinefabrieken, N.V. Multi-stage counter-current concentrating method

Also Published As

Publication number Publication date
ATE98503T1 (de) 1994-01-15
KR910007458A (ko) 1991-05-30
US5137739A (en) 1992-08-11
DE69005261D1 (de) 1994-01-27
BR9005289A (pt) 1991-09-17
JPH03160975A (ja) 1991-07-10
DE69005261T2 (de) 1994-03-31
CA2028298A1 (en) 1991-04-24
EP0424999A1 (en) 1991-05-02
EP0424999B1 (en) 1993-12-15
NL8902621A (nl) 1991-05-16

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