ATE75917T1 - Verfahren zum blanchieren von pilzen und anderen gemuesen. - Google Patents

Verfahren zum blanchieren von pilzen und anderen gemuesen.

Info

Publication number
ATE75917T1
ATE75917T1 AT84401987T AT84401987T ATE75917T1 AT E75917 T1 ATE75917 T1 AT E75917T1 AT 84401987 T AT84401987 T AT 84401987T AT 84401987 T AT84401987 T AT 84401987T AT E75917 T1 ATE75917 T1 AT E75917T1
Authority
AT
Austria
Prior art keywords
pct
vegetables
sec
mushrooms
impregnation liquid
Prior art date
Application number
AT84401987T
Other languages
English (en)
Inventor
Mario Spinoglio
Original Assignee
Mario Spinoglio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mario Spinoglio filed Critical Mario Spinoglio
Application granted granted Critical
Publication of ATE75917T1 publication Critical patent/ATE75917T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Mushroom Cultivation (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT84401987T 1983-10-04 1984-10-04 Verfahren zum blanchieren von pilzen und anderen gemuesen. ATE75917T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR838315805A FR2552630B2 (fr) 1983-10-04 1983-10-04 Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
EP84401987A EP0140767B1 (de) 1983-10-04 1984-10-04 Verfahren zum Blanchieren von Pilzen und anderen Gemüsen

Publications (1)

Publication Number Publication Date
ATE75917T1 true ATE75917T1 (de) 1992-05-15

Family

ID=9292806

Family Applications (1)

Application Number Title Priority Date Filing Date
AT84401987T ATE75917T1 (de) 1983-10-04 1984-10-04 Verfahren zum blanchieren von pilzen und anderen gemuesen.

Country Status (8)

Country Link
US (1) US4735813A (de)
EP (1) EP0140767B1 (de)
AT (1) ATE75917T1 (de)
AU (1) AU3501684A (de)
DE (1) DE3485720D1 (de)
ES (4) ES8603247A1 (de)
FR (1) FR2552630B2 (de)
WO (1) WO1985001420A1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0266141A3 (de) * 1986-10-28 1990-10-10 Massey University Nahrungsmittel mit stabiler Struktur
MX170244B (es) * 1989-03-21 1993-08-11 Max Beauvais Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua
NL9100557A (nl) * 1991-03-28 1992-10-16 Stork Fmn B V Werkwijze en inrichting voor het in een vloeistofomgeving onderwerpen aan een vacuuembehandeling van deeltjes.
US6110513A (en) * 1993-06-11 2000-08-29 Dean Foods Co. Method of curing pickle stock
FR2725878B1 (fr) * 1994-10-24 1997-01-17 Drege Gilles Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
GB9511828D0 (en) * 1995-06-10 1995-08-09 Mylnefield Research Services L Method
CN100475054C (zh) * 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
US7048956B2 (en) * 2002-03-05 2006-05-23 The Penn State Research Foundation Process for antimicrobial treatment of fresh produce, particularly mushrooms
US20050226973A1 (en) * 2004-04-07 2005-10-13 Rodney Lingham Process for treating edible plant structures and product thereof
US20110152371A1 (en) * 2007-12-19 2011-06-23 Vasantha Handukutti Pathirannehalage Rupasinghe Antioxidant extract from fruit skins
US20100159082A1 (en) * 2008-10-16 2010-06-24 Her Majesty the Queen in Right of the Province of Nova Scotia, as represented by the Nova Scotia Non-fried apple food products and processes for their preparation
AU2011252720A1 (en) 2010-05-10 2013-01-10 Dalhousie University Phenolic compositions derived from apple skin and uses thereof
WO2016153413A1 (en) * 2015-03-20 2016-09-29 Optifreeze Ab Apparatus and method for extending shelf life of a food product comprising water and soft tissue
ITUB20169880A1 (it) * 2016-01-08 2017-07-08 Navatta Group Food Proc S R L Impianto e metodo per il trattamento di prodotti alimentari
FR3048163B1 (fr) * 2016-02-25 2019-06-14 Sodetech Procede et systeme de degazage et de re-injection de fluides de produits alimentaires
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
FR2370438A2 (fr) * 1972-09-04 1978-06-09 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
FR2197531B1 (de) * 1972-09-04 1980-04-18 Blanchaud Maurice
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
FR2317887A1 (fr) * 1975-07-17 1977-02-11 Beauvais Max Appareil a traiter par le vide et a rehydrater des produits tels que des champignons
FR2396516A1 (fr) * 1977-07-06 1979-02-02 Beauvais Max Appareil pour traiter en continu par le vide les produits alimentaires
EP0021629B1 (de) * 1979-06-06 1985-01-16 Andrew M. Ferguson Verfahren zur Behandlung von Pilzen
US4331691A (en) * 1980-07-10 1982-05-25 Washington State University Research Foundation, Inc. Vacuum pressure infiltration process for fresh produce
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment

Also Published As

Publication number Publication date
EP0140767B1 (de) 1992-05-13
EP0140767A3 (en) 1985-06-05
ES536538A0 (es) 1985-12-16
ES8700550A1 (es) 1986-10-16
US4735813A (en) 1988-04-05
ES546102A0 (es) 1986-10-16
ES8702778A1 (es) 1987-01-16
ES8603247A1 (es) 1985-12-16
ES8700551A1 (es) 1986-10-16
FR2552630A2 (fr) 1985-04-05
ES546101A0 (es) 1987-01-16
FR2552630B2 (fr) 1989-06-23
DE3485720D1 (de) 1992-06-17
WO1985001420A1 (fr) 1985-04-11
AU3501684A (en) 1985-04-23
ES546100A0 (es) 1986-10-16
EP0140767A2 (de) 1985-05-08

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Legal Events

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