ATE11204T1 - Verfahren zur behandlung von pilzen. - Google Patents
Verfahren zur behandlung von pilzen.Info
- Publication number
- ATE11204T1 ATE11204T1 AT80301818T AT80301818T ATE11204T1 AT E11204 T1 ATE11204 T1 AT E11204T1 AT 80301818 T AT80301818 T AT 80301818T AT 80301818 T AT80301818 T AT 80301818T AT E11204 T1 ATE11204 T1 AT E11204T1
- Authority
- AT
- Austria
- Prior art keywords
- loss
- fungi
- treatment
- methods
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Mushroom Cultivation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US4607879A | 1979-06-06 | 1979-06-06 | |
EP80301818A EP0021629B1 (de) | 1979-06-06 | 1980-06-02 | Verfahren zur Behandlung von Pilzen |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE11204T1 true ATE11204T1 (de) | 1985-02-15 |
Family
ID=21941481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT80301818T ATE11204T1 (de) | 1979-06-06 | 1980-06-02 | Verfahren zur behandlung von pilzen. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0021629B1 (de) |
AT (1) | ATE11204T1 (de) |
AU (1) | AU539558B2 (de) |
CA (1) | CA1176097A (de) |
DE (1) | DE3069963D1 (de) |
ES (1) | ES8104898A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2510872A1 (fr) * | 1981-08-07 | 1983-02-11 | Seratec Sarl | Procede et installation de traitement et de conservation de denrees telles que les champignons |
FR2512643B1 (fr) * | 1981-09-11 | 1988-09-16 | Bournier Edgard | Procede ameliore de blanchiment de champignons et autres legumes |
FR2528282B1 (fr) * | 1982-06-11 | 1986-07-18 | Agulhon Claude | Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment |
FR2552630B2 (fr) * | 1983-10-04 | 1989-06-23 | Spinoglio Mario | Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre |
CA1312499C (en) * | 1985-10-29 | 1993-01-12 | Avigdor Orr | Prolonging the shelf life of fresh root vegetables |
DE19527342A1 (de) * | 1995-07-26 | 1997-01-30 | Waldner Gmbh & Co Hermann | Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2525581A (en) * | 1947-07-08 | 1950-10-10 | Ingersoll Rand Co | Apparatus for treating food material |
US2728676A (en) * | 1952-04-24 | 1955-12-27 | Hercules Powder Co Ltd | Processed food and method of preparation |
US3476078A (en) * | 1966-07-20 | 1969-11-04 | Bahnson Co | Vacuum impregnating apparatus |
CA1018819A (en) * | 1973-05-03 | 1977-10-11 | Henry M. Mee | Method of processing mushrooms and product |
GB1441072A (en) * | 1974-07-24 | 1976-06-30 | Fehmerling Ass | Process for air evacuation of foods under ultra-low pressure |
LU71446A1 (de) * | 1974-12-09 | 1976-11-11 |
-
1980
- 1980-06-02 EP EP80301818A patent/EP0021629B1/de not_active Expired
- 1980-06-02 DE DE8080301818T patent/DE3069963D1/de not_active Expired
- 1980-06-02 AT AT80301818T patent/ATE11204T1/de not_active IP Right Cessation
- 1980-06-03 CA CA000353236A patent/CA1176097A/en not_active Expired
- 1980-06-05 AU AU59074/80A patent/AU539558B2/en not_active Ceased
- 1980-06-06 ES ES492241A patent/ES8104898A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1176097A (en) | 1984-10-16 |
AU5907480A (en) | 1980-12-11 |
ES492241A0 (es) | 1981-05-16 |
EP0021629B1 (de) | 1985-01-16 |
EP0021629A2 (de) | 1981-01-07 |
EP0021629A3 (en) | 1982-05-26 |
ES8104898A1 (es) | 1981-05-16 |
DE3069963D1 (en) | 1985-02-28 |
AU539558B2 (en) | 1984-10-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |