FR2396516A1 - Appareil pour traiter en continu par le vide les produits alimentaires - Google Patents

Appareil pour traiter en continu par le vide les produits alimentaires

Info

Publication number
FR2396516A1
FR2396516A1 FR7720744A FR7720744A FR2396516A1 FR 2396516 A1 FR2396516 A1 FR 2396516A1 FR 7720744 A FR7720744 A FR 7720744A FR 7720744 A FR7720744 A FR 7720744A FR 2396516 A1 FR2396516 A1 FR 2396516A1
Authority
FR
France
Prior art keywords
prod
liq
deaeration
mushrooms
vacuum chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7720744A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7720744A priority Critical patent/FR2396516A1/fr
Publication of FR2396516A1 publication Critical patent/FR2396516A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Appareil prévu pour traiter en continu des produits alimentaires, notamment des champignons et réalisant sans discontinuité une élimination d'air inclus dans lesdits produits et le remplacement de celui-ci par une solution à caractéristiques diverses. Appareil constitué par une chambre, fixée à un certain niveau au-dessus du sol, dans laquelle est maintenu un vide déterminé, elle est reliée au sol par des joints hydrostatiques qui constituent également sas d'entrée et sortie des produits traiter.
FR7720744A 1977-07-06 1977-07-06 Appareil pour traiter en continu par le vide les produits alimentaires Withdrawn FR2396516A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7720744A FR2396516A1 (fr) 1977-07-06 1977-07-06 Appareil pour traiter en continu par le vide les produits alimentaires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7720744A FR2396516A1 (fr) 1977-07-06 1977-07-06 Appareil pour traiter en continu par le vide les produits alimentaires

Publications (1)

Publication Number Publication Date
FR2396516A1 true FR2396516A1 (fr) 1979-02-02

Family

ID=9193044

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7720744A Withdrawn FR2396516A1 (fr) 1977-07-06 1977-07-06 Appareil pour traiter en continu par le vide les produits alimentaires

Country Status (1)

Country Link
FR (1) FR2396516A1 (fr)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2449406A2 (fr) * 1979-02-21 1980-09-19 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
EP0092852A1 (fr) * 1982-04-28 1983-11-02 Nivoba B.V. Procédé et dispositif pour la transformation de produits agricoles
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
WO1995008922A1 (fr) * 1993-09-29 1995-04-06 Christian Ulbricht Dispositif de traitement continu doux de produits naturels ou autres produits delicats, notamment de massage doux de jambon
EP0965272A1 (fr) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. Procédé de réduction de la décoloration de végétaux
ITUB20169880A1 (it) * 2016-01-08 2017-07-08 Navatta Group Food Proc S R L Impianto e metodo per il trattamento di prodotti alimentari
EP3210477A1 (fr) * 2016-02-25 2017-08-30 Sodetech Procédé et système de dégazage de produits alimentaires avec re-injection de fluides

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2449406A2 (fr) * 1979-02-21 1980-09-19 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
EP0092852A1 (fr) * 1982-04-28 1983-11-02 Nivoba B.V. Procédé et dispositif pour la transformation de produits agricoles
FR2552630A2 (fr) * 1983-10-04 1985-04-05 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
WO1985001420A1 (fr) * 1983-10-04 1985-04-11 Mario Spinoglio Procede ameliore de blanchiment de champignons et autres legumes, et appareillages pour sa mise en oeuvre
EP0140767A2 (fr) * 1983-10-04 1985-05-08 Mario Spinoglio Procédé de blanchiment de champignons et autres légumes
EP0140767A3 (en) * 1983-10-04 1985-06-05 Mario Spinoglio Process for blanching mushrooms and other vegetables, and apparatus therefor
WO1995008922A1 (fr) * 1993-09-29 1995-04-06 Christian Ulbricht Dispositif de traitement continu doux de produits naturels ou autres produits delicats, notamment de massage doux de jambon
EP0965272A1 (fr) * 1998-06-13 1999-12-22 Societe Des Produits Nestle S.A. Procédé de réduction de la décoloration de végétaux
US6080440A (en) * 1998-06-13 2000-06-27 Nestec, S.A. Process for decreasing the discoloration of vegetables
ITUB20169880A1 (it) * 2016-01-08 2017-07-08 Navatta Group Food Proc S R L Impianto e metodo per il trattamento di prodotti alimentari
EP3210477A1 (fr) * 2016-02-25 2017-08-30 Sodetech Procédé et système de dégazage de produits alimentaires avec re-injection de fluides
FR3048163A1 (fr) * 2016-02-25 2017-09-01 Sodetech Procede et systeme de degazage et de re-injection de fluides de produits alimentaires

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Legal Events

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