JPS5542579A - Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature - Google Patents

Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature

Info

Publication number
JPS5542579A
JPS5542579A JP11706878A JP11706878A JPS5542579A JP S5542579 A JPS5542579 A JP S5542579A JP 11706878 A JP11706878 A JP 11706878A JP 11706878 A JP11706878 A JP 11706878A JP S5542579 A JPS5542579 A JP S5542579A
Authority
JP
Japan
Prior art keywords
food
carbon dioxide
various kinds
disregard
obey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11706878A
Other languages
Japanese (ja)
Inventor
Yuzaburo Ikeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11706878A priority Critical patent/JPS5542579A/en
Publication of JPS5542579A publication Critical patent/JPS5542579A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: Carbon dioxide is directly blown to food and acidic fluidic substance is formed to stick fast to the food by the action of carbon dioxide and water in the food, thus making the food preservative.
CONSTITUTION: Carbon dioxide is directly blown to various kinds of food where, when necessary, a small amount of water may be sprayed beforehand, or in the cases of fish or shells carbon dioxide is directly blown from the mouth into internal organs. Preferably food blown with carbon dioxide is shaken and the food is preserved with turning the side bolwn with carbon dioxide downward.
COPYRIGHT: (C)1980,JPO&Japio
JP11706878A 1978-09-22 1978-09-22 Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature Pending JPS5542579A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11706878A JPS5542579A (en) 1978-09-22 1978-09-22 Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11706878A JPS5542579A (en) 1978-09-22 1978-09-22 Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature

Publications (1)

Publication Number Publication Date
JPS5542579A true JPS5542579A (en) 1980-03-25

Family

ID=14702620

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11706878A Pending JPS5542579A (en) 1978-09-22 1978-09-22 Method of preserving various kinds of food that disregard carbon dioxide theory and obey principle in food and nature

Country Status (1)

Country Link
JP (1) JPS5542579A (en)

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