FR2266463A1 - Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning - Google Patents

Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning

Info

Publication number
FR2266463A1
FR2266463A1 FR7411775A FR7411775A FR2266463A1 FR 2266463 A1 FR2266463 A1 FR 2266463A1 FR 7411775 A FR7411775 A FR 7411775A FR 7411775 A FR7411775 A FR 7411775A FR 2266463 A1 FR2266463 A1 FR 2266463A1
Authority
FR
France
Prior art keywords
pulp
prepn
artichoke
moulded
preserved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7411775A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bertin Technologies SAS
Original Assignee
Bertin et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertin et Cie SA filed Critical Bertin et Cie SA
Priority to FR7411775A priority Critical patent/FR2266463A1/en
Priority to IL46923A priority patent/IL46923A0/en
Priority to IT21942/75A priority patent/IT1034797B/en
Publication of FR2266463A1 publication Critical patent/FR2266463A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Artichokes are prepd. for subsequent preservation e.g. deep freezing by extracting the pulp from whole artichokes or cut ones, mixing the pulp with a binder pref. of starch base, moulding the obtained paste and hardening the mouldings. Pref. the artichokes are blanched prior to pulp extraction. Prod. has good appearance and gustatory qualities are satisfactory.
FR7411775A 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning Withdrawn FR2266463A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR7411775A FR2266463A1 (en) 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning
IL46923A IL46923A0 (en) 1974-04-03 1975-03-25 Process for treating artichokes
IT21942/75A IT1034797B (en) 1974-04-03 1975-04-02 PROCESS OF PREPARATION OF ARTICHOKES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7411775A FR2266463A1 (en) 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning

Publications (1)

Publication Number Publication Date
FR2266463A1 true FR2266463A1 (en) 1975-10-31

Family

ID=9137224

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7411775A Withdrawn FR2266463A1 (en) 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning

Country Status (3)

Country Link
FR (1) FR2266463A1 (en)
IL (1) IL46923A0 (en)
IT (1) IT1034797B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122207A (en) * 1976-11-29 1978-10-24 Vincent Nicolosi Flavor exhancer and method of preparing the same
FR2450565A1 (en) * 1979-03-08 1980-10-03 Auffret Henri Artichoke leaves and stalk processed as preserved food prod. - by washing, cutting, fibre removal and rapid deep freezing as pulp pellets
FR2645409A1 (en) * 1989-04-11 1990-10-12 Rzepecki Jean Vegetable-based culinary preparation and method for manufacturing it

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122207A (en) * 1976-11-29 1978-10-24 Vincent Nicolosi Flavor exhancer and method of preparing the same
FR2450565A1 (en) * 1979-03-08 1980-10-03 Auffret Henri Artichoke leaves and stalk processed as preserved food prod. - by washing, cutting, fibre removal and rapid deep freezing as pulp pellets
FR2645409A1 (en) * 1989-04-11 1990-10-12 Rzepecki Jean Vegetable-based culinary preparation and method for manufacturing it

Also Published As

Publication number Publication date
IT1034797B (en) 1979-10-10
IL46923A0 (en) 1975-05-22

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse