IL46923A0 - Process for treating artichokes - Google Patents

Process for treating artichokes

Info

Publication number
IL46923A0
IL46923A0 IL46923A IL4692375A IL46923A0 IL 46923 A0 IL46923 A0 IL 46923A0 IL 46923 A IL46923 A IL 46923A IL 4692375 A IL4692375 A IL 4692375A IL 46923 A0 IL46923 A0 IL 46923A0
Authority
IL
Israel
Prior art keywords
artichokes
treating
treating artichokes
Prior art date
Application number
IL46923A
Original Assignee
Bertin & Cie
Bretonne De L Artichaut
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertin & Cie, Bretonne De L Artichaut filed Critical Bertin & Cie
Publication of IL46923A0 publication Critical patent/IL46923A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
IL46923A 1974-04-03 1975-03-25 Process for treating artichokes IL46923A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7411775A FR2266463A1 (en) 1974-04-03 1974-04-03 Preserved artichoke bases prepn. - moulded from extruded pulp and cooked before canning

Publications (1)

Publication Number Publication Date
IL46923A0 true IL46923A0 (en) 1975-05-22

Family

ID=9137224

Family Applications (1)

Application Number Title Priority Date Filing Date
IL46923A IL46923A0 (en) 1974-04-03 1975-03-25 Process for treating artichokes

Country Status (3)

Country Link
FR (1) FR2266463A1 (en)
IL (1) IL46923A0 (en)
IT (1) IT1034797B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4122207A (en) * 1976-11-29 1978-10-24 Vincent Nicolosi Flavor exhancer and method of preparing the same
FR2450565A1 (en) * 1979-03-08 1980-10-03 Auffret Henri Artichoke leaves and stalk processed as preserved food prod. - by washing, cutting, fibre removal and rapid deep freezing as pulp pellets
FR2645409B1 (en) * 1989-04-11 1992-04-03 Rzepecki Jean FOOD PREPARATION BASED ON VEGETABLES AND PROCESS FOR ITS MANUFACTURE

Also Published As

Publication number Publication date
FR2266463A1 (en) 1975-10-31
IT1034797B (en) 1979-10-10

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