ATE132010T1 - Verfahren und einrichtung zur behandlung von tiefgefrorenen waren - Google Patents

Verfahren und einrichtung zur behandlung von tiefgefrorenen waren

Info

Publication number
ATE132010T1
ATE132010T1 AT91402140T AT91402140T ATE132010T1 AT E132010 T1 ATE132010 T1 AT E132010T1 AT 91402140 T AT91402140 T AT 91402140T AT 91402140 T AT91402140 T AT 91402140T AT E132010 T1 ATE132010 T1 AT E132010T1
Authority
AT
Austria
Prior art keywords
vegetables
aid
pieces
frozen goods
frozen
Prior art date
Application number
AT91402140T
Other languages
English (en)
Inventor
Jacques Bain
Original Assignee
Sodiape
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9399531&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE132010(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sodiape filed Critical Sodiape
Application granted granted Critical
Publication of ATE132010T1 publication Critical patent/ATE132010T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/803Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8033Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/80Freezing; Subsequent thawing; Cooling
    • A23B2/85Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Treatments Of Macromolecular Shaped Articles (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Disintegrating Or Milling (AREA)
AT91402140T 1990-08-08 1991-07-30 Verfahren und einrichtung zur behandlung von tiefgefrorenen waren ATE132010T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9010127A FR2665615B1 (fr) 1990-08-08 1990-08-08 Procede et installation de traitement de produits surgeles.

Publications (1)

Publication Number Publication Date
ATE132010T1 true ATE132010T1 (de) 1996-01-15

Family

ID=9399531

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91402140T ATE132010T1 (de) 1990-08-08 1991-07-30 Verfahren und einrichtung zur behandlung von tiefgefrorenen waren

Country Status (13)

Country Link
US (1) US5223293A (de)
EP (1) EP0472450B1 (de)
AT (1) ATE132010T1 (de)
AU (1) AU8327791A (de)
CA (1) CA2048438C (de)
DE (1) DE69115797T2 (de)
ES (1) ES2084131T3 (de)
FR (1) FR2665615B1 (de)
GR (1) GR3019265T3 (de)
IE (1) IE70228B1 (de)
MX (1) MX9100596A (de)
PT (1) PT98613B (de)
WO (1) WO1992002141A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2665612B1 (fr) * 1990-08-08 1993-06-11 Sodiape Procede et installation de preparation de vegetaux surgeles.
IT1293615B1 (it) * 1997-07-16 1999-03-08 Vomm Chemipharma Srl Metodo ed apparecchiatura per l'ottenimento di prodotti alimentari compositi surgelati
ATE245905T1 (de) * 1998-04-14 2003-08-15 Dirafrost F F I N V Gefrorener früchtesalat
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
US6228172B1 (en) * 1998-10-29 2001-05-08 The Boc Group Plc Tumble coating
US6524636B1 (en) 2000-04-26 2003-02-25 General Mills, Inc. Double chip sauce delivery system
MXPA03002545A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
BE1021409B1 (nl) * 2014-06-23 2015-11-17 D'arta Nv Werkwijze voor het vormen van oven bakbare diepgevroren groenten en/of fruit
FR3066073B1 (fr) * 2017-05-10 2019-06-21 Bonduelle Procede d'enrobage continu de produits alimentaires, notamment surgeles, avec chauffage maitrise de rotor(s)
CN110521745A (zh) * 2019-09-24 2019-12-03 潘一飞 一种速冻实面薄皮馅饼的生饼坯的制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3607313A (en) * 1968-10-14 1971-09-21 Freezecoat Inc Method of applying an edible coating to individually quick-frozen food pieces by freeze adherence
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
JPS5585361A (en) * 1978-12-20 1980-06-27 Toshiyuki Oota Strawberry coated with chocolate
JPS5847149B2 (ja) * 1981-06-24 1983-10-20 旭東化学産業株式会社 衣づけ冷凍食品及びその製造法
JPS5916748B2 (ja) * 1981-11-04 1984-04-17 株式会社加ト吉 衣づけ冷凍食品及びその製造法
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
JPS60262559A (ja) * 1984-06-12 1985-12-25 Nippon Seifun Kk 冷凍揚げ物用食品の製造法
FR2628943B1 (fr) * 1988-03-25 1990-12-28 Lambert Sarl Procede de fabrication en continu de legumes rissoles et surgeles individuellement

Also Published As

Publication number Publication date
DE69115797D1 (de) 1996-02-08
US5223293A (en) 1993-06-29
EP0472450A1 (de) 1992-02-26
IE70228B1 (en) 1996-11-13
PT98613B (pt) 1999-01-29
FR2665615A1 (fr) 1992-02-14
EP0472450B1 (de) 1995-12-27
CA2048438A1 (fr) 1992-02-09
AU8327791A (en) 1992-03-02
DE69115797T2 (de) 1996-09-05
CA2048438C (fr) 2001-04-10
PT98613A (pt) 1993-10-29
MX9100596A (es) 1992-04-01
WO1992002141A1 (fr) 1992-02-20
IE912799A1 (en) 1992-02-12
FR2665615B1 (fr) 1993-06-11
GR3019265T3 (en) 1996-06-30
ES2084131T3 (es) 1996-05-01

Similar Documents

Publication Publication Date Title
EP0003721A3 (en) Process and apparatus for blanching and sterilising pieces of food-stuff
ATE132010T1 (de) Verfahren und einrichtung zur behandlung von tiefgefrorenen waren
NZ236018A (en) Sterilisation of air, water and perishable foodstuffs using isothiocyanic acid ester vapour, compositions and apparatus for generating such
DE3485720D1 (de) Verfahren zum blanchieren von pilzen und anderen gemuesen.
ATE94341T1 (de) Verfahren und einrichtung zur bereitung von gefrorenem gewaechs.
AR019762A1 (es) Procedimiento de tratamiento de frutas y verduras posterior a la cosecha con miras a prolongar la duracion de su conservacion, preservandolas al mismo tiempo de una maduracion acelerada.
IT1123541B (it) Procedimento di congelamento continuo in massa di prodotti alimentari,in particolare frutta e vegetali,e apparecchiatura per l'attuazione del detto procedimento
DE69222747D1 (de) Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
DE3365976D1 (en) Blanching of mushrooms
DE69314321D1 (de) Verfahren und vorrichtung zur behandlung von nahrungsmitteln
DE69617452D1 (de) Verfahren und gerät zur behandlung von flüssigeiprodukten
JPS5554854A (en) Method of treating beef for preservation
GB1507404A (en) Method of tomato processing and deep-freezing
DK504180A (da) Fremgangsmaade og apparat til sterilisering og efterfoelgende afkoeling af i konserveringsbeholdere emballerede levnedsmidler
JPS5655143A (en) Sliced raw mackerel pike and its preservation
ES2097096A1 (es) Proceso de tratamiento de un producto alimenticio pelado para su conservacion envasado.
JPS55104846A (en) Preparation of processed marine product
DE59607088D1 (de) Verfahren und vorrichtung zur reifebehandlung von lebensmittelchargen
JPS5739752A (en) Method of preventing apple fruit flesh from browning
GB1457236A (en) Process for pasteurizing raw poultry
JPS5230045A (en) Method of treating wases of raw fish
JPS5722683A (en) Method for compression freezing of processed food
ES2124181A1 (es) Procedimiento para envasar y conservar huevos duros pelados.
HU896659D0 (en) Process for preservation of vegetables and fruits using coating materials
JPS54122740A (en) Defreezing method and apparatus of frozen food

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties