ES2124181A1 - Procedimiento para envasar y conservar huevos duros pelados. - Google Patents

Procedimiento para envasar y conservar huevos duros pelados.

Info

Publication number
ES2124181A1
ES2124181A1 ES09602639A ES9602639A ES2124181A1 ES 2124181 A1 ES2124181 A1 ES 2124181A1 ES 09602639 A ES09602639 A ES 09602639A ES 9602639 A ES9602639 A ES 9602639A ES 2124181 A1 ES2124181 A1 ES 2124181A1
Authority
ES
Spain
Prior art keywords
packaging
eggs
water
container
boiled eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09602639A
Other languages
English (en)
Other versions
ES2124181B1 (es
Inventor
Bastardas Jose Martinez
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES9602639A priority Critical patent/ES2124181B1/es
Publication of ES2124181A1 publication Critical patent/ES2124181A1/es
Application granted granted Critical
Publication of ES2124181B1 publication Critical patent/ES2124181B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO PARA ENVASAR Y CONSERVAR HUEVOS DUROS PELADOS; QUE COMPRENDE: - LA COCCION DE LOS HUEVOS EN UN RECIPIENTE CON AGUA EN EBULLICION DURANTE 10 A 15 MINUTOS ELIMINANDOSE EN ESTA OPERACION LA FLORA BACTERIANA CORRESPONDIENTE. - EL LAVADO DE LOS HUEVOS EN UN RECIPIENTE CON AGUA ESTERILIZADA A TEMPERATURA AMBIENTE DURANTE 30 MINUTOS. - EL PELADO DE LOS HUEVOS EN FORMA MANUAL Y EL LAVADO POSTERIOR DE LOS MISMOS EN AGUA ESTERILIZADA Y A TEMPERATURA AMBIENTE. - EL ENVASADO DE LOS HUEVOS YA PELADOS EN AGUA SALADA, OPERACION QUE SE REALIZA AL VACIO. - ESTERILIZACION DE] PRODUCTO ENVASADO Y ETIQUETAJE Y EMBALAJE DEL MISMO.
ES9602639A 1996-12-12 1996-12-12 Procedimiento para envasar y conservar huevos duros pelados. Expired - Lifetime ES2124181B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9602639A ES2124181B1 (es) 1996-12-12 1996-12-12 Procedimiento para envasar y conservar huevos duros pelados.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9602639A ES2124181B1 (es) 1996-12-12 1996-12-12 Procedimiento para envasar y conservar huevos duros pelados.

Publications (2)

Publication Number Publication Date
ES2124181A1 true ES2124181A1 (es) 1999-01-16
ES2124181B1 ES2124181B1 (es) 1999-08-16

Family

ID=8297007

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9602639A Expired - Lifetime ES2124181B1 (es) 1996-12-12 1996-12-12 Procedimiento para envasar y conservar huevos duros pelados.

Country Status (1)

Country Link
ES (1) ES2124181B1 (es)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0020011A2 (en) * 1979-04-25 1980-12-10 Adams Egg Products Limited Packaging of shelled hard boiled eggs and apparatus therefor
EP0169158A2 (fr) * 1984-06-13 1986-01-22 Etablissements Rebours S.A. Procédé de conservation d'oeufs cuits durs et écalés

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0020011A2 (en) * 1979-04-25 1980-12-10 Adams Egg Products Limited Packaging of shelled hard boiled eggs and apparatus therefor
EP0169158A2 (fr) * 1984-06-13 1986-01-22 Etablissements Rebours S.A. Procédé de conservation d'oeufs cuits durs et écalés

Also Published As

Publication number Publication date
ES2124181B1 (es) 1999-08-16

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