DE69314321D1 - Verfahren und vorrichtung zur behandlung von nahrungsmitteln - Google Patents

Verfahren und vorrichtung zur behandlung von nahrungsmitteln

Info

Publication number
DE69314321D1
DE69314321D1 DE69314321T DE69314321T DE69314321D1 DE 69314321 D1 DE69314321 D1 DE 69314321D1 DE 69314321 T DE69314321 T DE 69314321T DE 69314321 T DE69314321 T DE 69314321T DE 69314321 D1 DE69314321 D1 DE 69314321D1
Authority
DE
Germany
Prior art keywords
pct
foodstuffs
sec
date
date jul
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69314321T
Other languages
English (en)
Other versions
DE69314321T2 (de
Inventor
Bernhard Thienpont
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of DE69314321D1 publication Critical patent/DE69314321D1/de
Application granted granted Critical
Publication of DE69314321T2 publication Critical patent/DE69314321T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
DE69314321T 1992-01-31 1993-01-19 Verfahren und vorrichtung zur behandlung von nahrungsmitteln Expired - Lifetime DE69314321T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE9200108A BE1006656A3 (fr) 1992-01-31 1992-01-31 Procede et dispositifs pour le traitement d'aliments.
PCT/BE1993/000003 WO1993014651A1 (fr) 1992-01-31 1993-01-19 Procede et dispositifs pour le traitement d'aliments frais

Publications (2)

Publication Number Publication Date
DE69314321D1 true DE69314321D1 (de) 1997-11-06
DE69314321T2 DE69314321T2 (de) 1998-03-05

Family

ID=3886122

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69314321T Expired - Lifetime DE69314321T2 (de) 1992-01-31 1993-01-19 Verfahren und vorrichtung zur behandlung von nahrungsmitteln

Country Status (9)

Country Link
US (1) US5500238A (de)
EP (1) EP0624064B1 (de)
JP (1) JP3248909B2 (de)
AT (1) ATE158691T1 (de)
BE (1) BE1006656A3 (de)
CA (1) CA2127459C (de)
DE (1) DE69314321T2 (de)
ES (1) ES2109474T3 (de)
WO (1) WO1993014651A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2712965B1 (fr) * 1993-11-25 1996-01-12 Evaluation Technologique Ingen Procédé et dispositif de traitement thermique en continu d'un produit solide en vrac.
US6153240A (en) * 1999-12-15 2000-11-28 Dennis E. Tottenham Apparatus and method for food surface microbial intervention and pasteurization
ATE546162T1 (de) 2001-11-19 2012-03-15 Cosmed Group Inc Bulk-dekontamination und degermination von materialien in einer gesättigten unterdruck- dampfumgebung
US20050112255A1 (en) * 2003-11-25 2005-05-26 Tottenham Dennis E. Apparatus and method for microbial intervention and pasteurization of food and equipment
ES2267339B1 (es) * 2004-03-01 2008-02-16 Industrias Alimentarias De Navarra, S.A. Procedimiento para la conservacion de vegetales y/o preparados a base de vegetales mediante un tratamiento con vapor a alta presion, asi como el producto obtenido.
US7159407B2 (en) * 2004-06-09 2007-01-09 Chen Kuo-Mei Atomized liquid jet refrigeration system
ES2285903A1 (es) * 2005-06-21 2007-11-16 Hrs Spiratube, S.L. Dispositivo para envasado de productos.
FR2977453B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cognat Appareillage et procede pour chauffer des matieres organiques solides transferees dans une chambre de chauffe par recuperation de l'energie de vaporisation de ces matieres mises sous vide
ES2662702B1 (es) * 2016-10-06 2019-02-08 Energesa S L Procedimiento para la pasteurizacion y/o esterilizacion de alimentos e instalacion para la puesta en practica del mismo
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
US11181325B2 (en) * 2019-12-23 2021-11-23 Valgroup S.A. System for the production of molten salt used as a heat transfer medium for a pyrolysis system

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2083293A (en) * 1934-02-20 1937-06-08 Nielsen Corp Ltd Vegetable steamer
DE1815972C3 (de) * 1968-12-04 1974-08-01 Carle & Montanari S.P.A., Mailand (Italien) Verfahren zum Imprägnieren von Kakaobohnen und -kernen
US3759166A (en) * 1971-04-16 1973-09-18 Krasnobaev V Apparatus for peeling fruits and vegetables
CA975976A (en) * 1973-08-17 1975-10-14 Mathew Hurwitz Thawer-cooker and method of using the same
FR2425812A1 (fr) * 1978-05-17 1979-12-14 Kibleur Pierre Procede pour le traitement thermique en continu de produits alimentaires
US4543263A (en) * 1983-06-07 1985-09-24 Campbell Soup Company Heating and cooling foods at high pressure in a continuous sterilization system
US4553263A (en) * 1983-12-22 1985-11-12 Motorola, Inc. Queued community repeater mobile
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
FR2635167A1 (en) * 1988-07-13 1990-02-09 Lagarde Ste Nle Ets Joseph Apparatus for the steam treatment of products
FR2656547B1 (fr) * 1989-12-29 1992-04-10 Cogat Pierre Olivier Appareillage continu pour desaerer, chauffer, maintenir en temperature, refroidir sous vide des matieres organiques solides.

Also Published As

Publication number Publication date
ES2109474T3 (es) 1998-01-16
BE1006656A3 (fr) 1994-11-08
EP0624064B1 (de) 1997-10-01
EP0624064A1 (de) 1994-11-17
ATE158691T1 (de) 1997-10-15
JP3248909B2 (ja) 2002-01-21
CA2127459A1 (en) 1993-08-05
US5500238A (en) 1996-03-19
WO1993014651A1 (fr) 1993-08-05
JPH07502899A (ja) 1995-03-30
CA2127459C (en) 2004-09-21
DE69314321T2 (de) 1998-03-05

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