DE69327335T2 - Verfahren zur entfernung von restcyclodextrin - Google Patents

Verfahren zur entfernung von restcyclodextrin

Info

Publication number
DE69327335T2
DE69327335T2 DE69327335T DE69327335T DE69327335T2 DE 69327335 T2 DE69327335 T2 DE 69327335T2 DE 69327335 T DE69327335 T DE 69327335T DE 69327335 T DE69327335 T DE 69327335T DE 69327335 T2 DE69327335 T2 DE 69327335T2
Authority
DE
Germany
Prior art keywords
cyclodextrin
residual
cyclodextrins
food
restcyclodextrin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69327335T
Other languages
English (en)
Other versions
DE69327335D1 (de
Inventor
Allan Hedges
Wen Shieh
Robert Ammeraal
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cerestar USA Inc
Original Assignee
Cerestar USA Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar USA Inc filed Critical Cerestar USA Inc
Publication of DE69327335D1 publication Critical patent/DE69327335D1/de
Application granted granted Critical
Publication of DE69327335T2 publication Critical patent/DE69327335T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/25Addition or treatment with microorganisms or enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16Removing unwanted substances
    • A23F5/163Removing unwanted substances using enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/22Reducing or removing alkaloid content from coffee extract
    • A23F5/223Reducing or removing alkaloid content from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48Addition of, or treatment with, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y204/00Glycosyltransferases (2.4)
    • C12Y204/01Hexosyltransferases (2.4.1)
    • C12Y204/01019Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001Alpha-amylase (3.2.1.1)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002Beta-amylase (3.2.1.2)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
DE69327335T 1992-05-29 1993-04-15 Verfahren zur entfernung von restcyclodextrin Expired - Fee Related DE69327335T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/891,224 US5532005A (en) 1992-05-29 1992-05-29 Process for removal of residual cyclodextrin
PCT/US1993/003576 WO1993024022A1 (en) 1992-05-29 1993-04-15 Process for removal of residual cyclodextrin

Publications (2)

Publication Number Publication Date
DE69327335D1 DE69327335D1 (de) 2000-01-20
DE69327335T2 true DE69327335T2 (de) 2000-09-21

Family

ID=25397811

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69327335T Expired - Fee Related DE69327335T2 (de) 1992-05-29 1993-04-15 Verfahren zur entfernung von restcyclodextrin

Country Status (16)

Country Link
US (1) US5532005A (de)
EP (1) EP0671889B1 (de)
KR (1) KR950701499A (de)
CN (1) CN1080817A (de)
AT (1) ATE187606T1 (de)
AU (1) AU4104793A (de)
BR (1) BR9306448A (de)
CA (1) CA2136013A1 (de)
CZ (1) CZ293494A3 (de)
DE (1) DE69327335T2 (de)
DK (1) DK0671889T3 (de)
ES (1) ES2142868T3 (de)
IL (1) IL105480A0 (de)
MX (1) MX9303116A (de)
PT (1) PT671889E (de)
WO (1) WO1993024022A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022106430A1 (de) * 2020-11-17 2022-05-27 DÖHLER GmbH Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5565226A (en) * 1992-05-29 1996-10-15 American Maize-Products Company Immobilized enzyme for removal of residual cyclodextrin
CN1064082C (zh) * 1994-06-14 2001-04-04 北京市联合大学 生物酶素揭裱液及其揭裱方法
US5484624A (en) * 1995-03-31 1996-01-16 Board Of Trustees Operating Michigan State University Method for reduction of cholesterol in egg materials
US5738898A (en) * 1995-03-31 1998-04-14 Board Of Trustees Operating Michigan State University Process for reducing sterols in eggs
CN1330770C (zh) * 2002-02-14 2007-08-08 诺维信公司 淀粉加工方法
GB2405871A (en) * 2003-09-12 2005-03-16 Novexin Ltd Method for controlling protein folding
DE102012220689A1 (de) * 2012-11-13 2014-05-15 Wacker Chemie Ag Verfahren zur Reduktion des Gehalts an Sterolen in Milch und Rahm

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192592A (ja) * 1984-10-12 1986-05-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 分岐サイクロデキストリンの製造方法
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
DE4001611C1 (de) * 1990-01-20 1991-02-28 Skw Trostberg Ag, 8223 Trostberg, De
FR2657623B1 (fr) * 1990-01-29 1995-02-17 Roquette Freres Procede de recuperation de composes lipophiles extraits d'un milieu gras par action de la cyclodextrine.
DE4029287A1 (de) * 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von cholesterinreduziertem eigelb

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022106430A1 (de) * 2020-11-17 2022-05-27 DÖHLER GmbH Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt

Also Published As

Publication number Publication date
WO1993024022A1 (en) 1993-12-09
CA2136013A1 (en) 1993-12-09
BR9306448A (pt) 1998-06-30
CZ293494A3 (en) 1995-06-14
KR950701499A (ko) 1995-04-28
ES2142868T3 (es) 2000-05-01
DE69327335D1 (de) 2000-01-20
EP0671889B1 (de) 1999-12-15
EP0671889A1 (de) 1995-09-20
IL105480A0 (en) 1993-08-18
AU4104793A (en) 1993-12-30
DK0671889T3 (da) 2000-05-29
ATE187606T1 (de) 2000-01-15
CN1080817A (zh) 1994-01-19
US5532005A (en) 1996-07-02
EP0671889A4 (de) 1996-06-05
MX9303116A (es) 1994-07-29
PT671889E (pt) 2000-05-31

Similar Documents

Publication Publication Date Title
Thompson et al. Ginger rhizome: A new source of proteolytic enzyme
RU2039469C1 (ru) Способ получения яичного желтка с пониженным содержанием холестерина
DE69332027D1 (de) Methode zur stabilisierung von reiskleie und reiskleieprodukten
DE69920715D1 (de) Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren
CZ279870B6 (cs) Způsob odstraňování beta-cyklodextrinu z vaječného žloutku
DE69527837D1 (de) Verfahren zur herstellung eines fettersatzes, durch eine enzymatische reaktion mit alpha-amylase auf zerdahlenen getrade
ATE238695T1 (de) Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
AU681280B2 (en) Dietetic soy based product, method for production thereof and use thereof
DE69327335T2 (de) Verfahren zur entfernung von restcyclodextrin
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
HK1022623A1 (en) Egg anti-inflammatory composition, method of isolation and use.
Szymczak et al. Characteristics of herring marinated in reused brines after microfiltration
DE69314321D1 (de) Verfahren und vorrichtung zur behandlung von nahrungsmitteln
DE60022885D1 (de) Verfahren zur mürbmachen von fleisch
DE69009137T2 (de) Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln.
DE69723094D1 (de) Verfahren zur herstellung eines gewürzmittels für nahrungsmittel
HUP0003652A2 (hu) Eljárás növényi fehérjék kezelésére és ezekből készített élelmiszer-termékek
US3442660A (en) Inactivation of enzymes in meat
ATE234024T1 (de) Fleischprodukt mit jogurt und verfahren zur seiner herstellung
DE69101763T2 (de) Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln und anderen Produkten mit Kohlensäureschnee.
DE60222405D1 (de) Verfahren zur verbesserung von proteinprodukten
ATE317447T1 (de) Verfahren zur herstellung eines modifizierten maisquellwasserproduktes
ATE128817T1 (de) Verfahren zur hemmung der bräunung eines nahrungsmittels.
DE69108173D1 (de) Verfahren zur Konservierung von Nahrungsmitteln.
DE69923342D1 (de) Verfahren zum beschichten eines lebensmittelproduktes mit kollagen

Legal Events

Date Code Title Description
8332 No legal effect for de
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee