DE69327335T2 - Verfahren zur entfernung von restcyclodextrin - Google Patents
Verfahren zur entfernung von restcyclodextrinInfo
- Publication number
- DE69327335T2 DE69327335T2 DE69327335T DE69327335T DE69327335T2 DE 69327335 T2 DE69327335 T2 DE 69327335T2 DE 69327335 T DE69327335 T DE 69327335T DE 69327335 T DE69327335 T DE 69327335T DE 69327335 T2 DE69327335 T2 DE 69327335T2
- Authority
- DE
- Germany
- Prior art keywords
- cyclodextrin
- residual
- cyclodextrins
- food
- restcyclodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
- A23F5/22—Reducing or removing alkaloid content from coffee extract
- A23F5/223—Reducing or removing alkaloid content from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01002—Beta-amylase (3.2.1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/891,224 US5532005A (en) | 1992-05-29 | 1992-05-29 | Process for removal of residual cyclodextrin |
PCT/US1993/003576 WO1993024022A1 (en) | 1992-05-29 | 1993-04-15 | Process for removal of residual cyclodextrin |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69327335D1 DE69327335D1 (de) | 2000-01-20 |
DE69327335T2 true DE69327335T2 (de) | 2000-09-21 |
Family
ID=25397811
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69327335T Expired - Fee Related DE69327335T2 (de) | 1992-05-29 | 1993-04-15 | Verfahren zur entfernung von restcyclodextrin |
Country Status (16)
Country | Link |
---|---|
US (1) | US5532005A (de) |
EP (1) | EP0671889B1 (de) |
KR (1) | KR950701499A (de) |
CN (1) | CN1080817A (de) |
AT (1) | ATE187606T1 (de) |
AU (1) | AU4104793A (de) |
BR (1) | BR9306448A (de) |
CA (1) | CA2136013A1 (de) |
CZ (1) | CZ293494A3 (de) |
DE (1) | DE69327335T2 (de) |
DK (1) | DK0671889T3 (de) |
ES (1) | ES2142868T3 (de) |
IL (1) | IL105480A0 (de) |
MX (1) | MX9303116A (de) |
PT (1) | PT671889E (de) |
WO (1) | WO1993024022A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022106430A1 (de) * | 2020-11-17 | 2022-05-27 | DÖHLER GmbH | Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5565226A (en) * | 1992-05-29 | 1996-10-15 | American Maize-Products Company | Immobilized enzyme for removal of residual cyclodextrin |
CN1064082C (zh) * | 1994-06-14 | 2001-04-04 | 北京市联合大学 | 生物酶素揭裱液及其揭裱方法 |
US5484624A (en) * | 1995-03-31 | 1996-01-16 | Board Of Trustees Operating Michigan State University | Method for reduction of cholesterol in egg materials |
US5738898A (en) * | 1995-03-31 | 1998-04-14 | Board Of Trustees Operating Michigan State University | Process for reducing sterols in eggs |
CN1330770C (zh) * | 2002-02-14 | 2007-08-08 | 诺维信公司 | 淀粉加工方法 |
GB2405871A (en) * | 2003-09-12 | 2005-03-16 | Novexin Ltd | Method for controlling protein folding |
DE102012220689A1 (de) * | 2012-11-13 | 2014-05-15 | Wacker Chemie Ag | Verfahren zur Reduktion des Gehalts an Sterolen in Milch und Rahm |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6192592A (ja) * | 1984-10-12 | 1986-05-10 | Norin Suisansyo Shokuhin Sogo Kenkyusho | 分岐サイクロデキストリンの製造方法 |
FR2601959B1 (fr) * | 1986-07-24 | 1988-12-02 | Monserbio Gie | Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue |
DE4001611C1 (de) * | 1990-01-20 | 1991-02-28 | Skw Trostberg Ag, 8223 Trostberg, De | |
FR2657623B1 (fr) * | 1990-01-29 | 1995-02-17 | Roquette Freres | Procede de recuperation de composes lipophiles extraits d'un milieu gras par action de la cyclodextrine. |
DE4029287A1 (de) * | 1990-09-14 | 1992-03-19 | Sueddeutsche Kalkstickstoff | Verfahren zur herstellung von cholesterinreduziertem eigelb |
-
1992
- 1992-05-29 US US07/891,224 patent/US5532005A/en not_active Expired - Fee Related
-
1993
- 1993-04-15 DE DE69327335T patent/DE69327335T2/de not_active Expired - Fee Related
- 1993-04-15 PT PT93910618T patent/PT671889E/pt unknown
- 1993-04-15 ES ES93910618T patent/ES2142868T3/es not_active Expired - Lifetime
- 1993-04-15 CA CA002136013A patent/CA2136013A1/en not_active Abandoned
- 1993-04-15 DK DK93910618T patent/DK0671889T3/da active
- 1993-04-15 WO PCT/US1993/003576 patent/WO1993024022A1/en active IP Right Grant
- 1993-04-15 KR KR1019940704216A patent/KR950701499A/ko not_active Application Discontinuation
- 1993-04-15 AU AU41047/93A patent/AU4104793A/en not_active Abandoned
- 1993-04-15 BR BR9306448A patent/BR9306448A/pt not_active Application Discontinuation
- 1993-04-15 CZ CZ942934A patent/CZ293494A3/cs unknown
- 1993-04-15 EP EP93910618A patent/EP0671889B1/de not_active Expired - Lifetime
- 1993-04-15 AT AT93910618T patent/ATE187606T1/de not_active IP Right Cessation
- 1993-04-21 IL IL105480A patent/IL105480A0/xx unknown
- 1993-05-27 MX MX9303116A patent/MX9303116A/es not_active IP Right Cessation
- 1993-05-29 CN CN93106406A patent/CN1080817A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022106430A1 (de) * | 2020-11-17 | 2022-05-27 | DÖHLER GmbH | Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt |
Also Published As
Publication number | Publication date |
---|---|
WO1993024022A1 (en) | 1993-12-09 |
CA2136013A1 (en) | 1993-12-09 |
BR9306448A (pt) | 1998-06-30 |
CZ293494A3 (en) | 1995-06-14 |
KR950701499A (ko) | 1995-04-28 |
ES2142868T3 (es) | 2000-05-01 |
DE69327335D1 (de) | 2000-01-20 |
EP0671889B1 (de) | 1999-12-15 |
EP0671889A1 (de) | 1995-09-20 |
IL105480A0 (en) | 1993-08-18 |
AU4104793A (en) | 1993-12-30 |
DK0671889T3 (da) | 2000-05-29 |
ATE187606T1 (de) | 2000-01-15 |
CN1080817A (zh) | 1994-01-19 |
US5532005A (en) | 1996-07-02 |
EP0671889A4 (de) | 1996-06-05 |
MX9303116A (es) | 1994-07-29 |
PT671889E (pt) | 2000-05-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Thompson et al. | Ginger rhizome: A new source of proteolytic enzyme | |
RU2039469C1 (ru) | Способ получения яичного желтка с пониженным содержанием холестерина | |
DE69332027D1 (de) | Methode zur stabilisierung von reiskleie und reiskleieprodukten | |
DE69920715D1 (de) | Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren | |
CZ279870B6 (cs) | Způsob odstraňování beta-cyklodextrinu z vaječného žloutku | |
DE69527837D1 (de) | Verfahren zur herstellung eines fettersatzes, durch eine enzymatische reaktion mit alpha-amylase auf zerdahlenen getrade | |
ATE238695T1 (de) | Mayonnaiseähnliches produkt und verfahren zur herstellung desselben | |
AU681280B2 (en) | Dietetic soy based product, method for production thereof and use thereof | |
DE69327335T2 (de) | Verfahren zur entfernung von restcyclodextrin | |
ATE215317T1 (de) | Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte | |
HK1022623A1 (en) | Egg anti-inflammatory composition, method of isolation and use. | |
Szymczak et al. | Characteristics of herring marinated in reused brines after microfiltration | |
DE69314321D1 (de) | Verfahren und vorrichtung zur behandlung von nahrungsmitteln | |
DE60022885D1 (de) | Verfahren zur mürbmachen von fleisch | |
DE69009137T2 (de) | Behandlungsverfahren zur Konservierung von frischen pflanzlichen Lebensmitteln. | |
DE69723094D1 (de) | Verfahren zur herstellung eines gewürzmittels für nahrungsmittel | |
HUP0003652A2 (hu) | Eljárás növényi fehérjék kezelésére és ezekből készített élelmiszer-termékek | |
US3442660A (en) | Inactivation of enzymes in meat | |
ATE234024T1 (de) | Fleischprodukt mit jogurt und verfahren zur seiner herstellung | |
DE69101763T2 (de) | Verfahren und Vorrichtung zur Behandlung von Nahrungsmitteln und anderen Produkten mit Kohlensäureschnee. | |
DE60222405D1 (de) | Verfahren zur verbesserung von proteinprodukten | |
ATE317447T1 (de) | Verfahren zur herstellung eines modifizierten maisquellwasserproduktes | |
ATE128817T1 (de) | Verfahren zur hemmung der bräunung eines nahrungsmittels. | |
DE69108173D1 (de) | Verfahren zur Konservierung von Nahrungsmitteln. | |
DE69923342D1 (de) | Verfahren zum beschichten eines lebensmittelproduktes mit kollagen |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de | ||
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |