DE69332027D1 - Methode zur stabilisierung von reiskleie und reiskleieprodukten - Google Patents

Methode zur stabilisierung von reiskleie und reiskleieprodukten

Info

Publication number
DE69332027D1
DE69332027D1 DE69332027T DE69332027T DE69332027D1 DE 69332027 D1 DE69332027 D1 DE 69332027D1 DE 69332027 T DE69332027 T DE 69332027T DE 69332027 T DE69332027 T DE 69332027T DE 69332027 D1 DE69332027 D1 DE 69332027D1
Authority
DE
Germany
Prior art keywords
rice bran
products
stabilizing
rice branch
microfiltration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69332027T
Other languages
English (en)
Other versions
DE69332027T2 (de
Inventor
A Hammond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRAN TECH Inc
Original Assignee
BRAN TECH Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRAN TECH Inc filed Critical BRAN TECH Inc
Application granted granted Critical
Publication of DE69332027D1 publication Critical patent/DE69332027D1/de
Publication of DE69332027T2 publication Critical patent/DE69332027T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Noodles (AREA)
  • Medicines Containing Plant Substances (AREA)
DE69332027T 1992-11-12 1993-11-12 Methode zur stabilisierung von reiskleie und reiskleieprodukten Expired - Lifetime DE69332027T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/975,527 US5292537A (en) 1992-11-12 1992-11-12 Method for stabilizing rice bran and rice bran products
PCT/US1993/011025 WO1994012038A1 (en) 1992-11-12 1993-11-12 Method for stabilizing rice bran and rice bran products

Publications (2)

Publication Number Publication Date
DE69332027D1 true DE69332027D1 (de) 2002-07-18
DE69332027T2 DE69332027T2 (de) 2003-02-27

Family

ID=25523125

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69332027T Expired - Lifetime DE69332027T2 (de) 1992-11-12 1993-11-12 Methode zur stabilisierung von reiskleie und reiskleieprodukten

Country Status (8)

Country Link
US (4) US5292537A (de)
EP (1) EP0671883B1 (de)
JP (1) JP3466189B2 (de)
AT (1) ATE218808T1 (de)
AU (1) AU689453B2 (de)
CA (1) CA2149321C (de)
DE (1) DE69332027T2 (de)
WO (1) WO1994012038A1 (de)

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DE102016112048B4 (de) 2016-06-30 2019-01-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Gewinnung von Phytinsäure und/oder Phytat aus Getreide
WO2018181644A1 (ja) * 2017-03-29 2018-10-04 日清ファルマ株式会社 加工ふすまの製造方法
JP6376502B1 (ja) * 2017-04-18 2018-08-22 マルワ食産株式会社 Ｌｐｓ含有米糠エキスの製造方法及び米糠エキスを利用した健康食品
CN108185110B (zh) * 2018-01-09 2021-07-30 中南林业科技大学 一种提高米糠蛋白功能性质的方法
CN109380641A (zh) * 2018-09-30 2019-02-26 东北农业大学 一种磁性固定化酶稳定新鲜米糠的方法
CN110313580A (zh) * 2019-06-19 2019-10-11 国家粮食和物资储备局科学研究院 一种焙烤预处理米糠加工糙米米线的方法
WO2021144005A1 (de) * 2020-01-14 2021-07-22 DÖHLER GmbH Verfahren zum herstellen eines hochdruckbehandelten pflanzlichen samenbasisprodukts und pflanzliches samenbasisprodukt
CN112790325B (zh) * 2021-02-01 2022-12-30 广东省农业科学院蚕业与农产品加工研究所 一种营养增强型稳定化米糠快速加工方法

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Also Published As

Publication number Publication date
US5512307A (en) 1996-04-30
JPH08506720A (ja) 1996-07-23
EP0671883A4 (de) 1997-02-26
EP0671883B1 (de) 2002-06-12
DE69332027T2 (de) 2003-02-27
EP0671883A1 (de) 1995-09-20
JP3466189B2 (ja) 2003-11-10
AU5727094A (en) 1994-06-22
US5376390A (en) 1994-12-27
CA2149321C (en) 2004-08-03
WO1994012038A1 (en) 1994-06-09
US5292537A (en) 1994-03-08
ATE218808T1 (de) 2002-06-15
CA2149321A1 (en) 1994-06-09
US5753283A (en) 1998-05-19
AU689453B2 (en) 1998-04-02

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