ATE218808T1 - Methode zur stabilisierung von reiskleie und reiskleieprodukten - Google Patents

Methode zur stabilisierung von reiskleie und reiskleieprodukten

Info

Publication number
ATE218808T1
ATE218808T1 AT94903261T AT94903261T ATE218808T1 AT E218808 T1 ATE218808 T1 AT E218808T1 AT 94903261 T AT94903261 T AT 94903261T AT 94903261 T AT94903261 T AT 94903261T AT E218808 T1 ATE218808 T1 AT E218808T1
Authority
AT
Austria
Prior art keywords
rice bran
products
stabilizing
microfiltration
enzyme
Prior art date
Application number
AT94903261T
Other languages
English (en)
Inventor
Neal A Hammond
Original Assignee
Bran Tec Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bran Tec Inc filed Critical Bran Tec Inc
Application granted granted Critical
Publication of ATE218808T1 publication Critical patent/ATE218808T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Noodles (AREA)
AT94903261T 1992-11-12 1993-11-12 Methode zur stabilisierung von reiskleie und reiskleieprodukten ATE218808T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/975,527 US5292537A (en) 1992-11-12 1992-11-12 Method for stabilizing rice bran and rice bran products
PCT/US1993/011025 WO1994012038A1 (en) 1992-11-12 1993-11-12 Method for stabilizing rice bran and rice bran products

Publications (1)

Publication Number Publication Date
ATE218808T1 true ATE218808T1 (de) 2002-06-15

Family

ID=25523125

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94903261T ATE218808T1 (de) 1992-11-12 1993-11-12 Methode zur stabilisierung von reiskleie und reiskleieprodukten

Country Status (8)

Country Link
US (4) US5292537A (de)
EP (1) EP0671883B1 (de)
JP (1) JP3466189B2 (de)
AT (1) ATE218808T1 (de)
AU (1) AU689453B2 (de)
CA (1) CA2149321C (de)
DE (1) DE69332027T2 (de)
WO (1) WO1994012038A1 (de)

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DE102016112048B4 (de) 2016-06-30 2019-01-03 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Gewinnung von Phytinsäure und/oder Phytat aus Getreide
JP7082111B2 (ja) * 2017-03-29 2022-06-07 日清ファルマ株式会社 加工ふすまの製造方法
JP6376502B1 (ja) * 2017-04-18 2018-08-22 マルワ食産株式会社 Ｌｐｓ含有米糠エキスの製造方法及び米糠エキスを利用した健康食品
CN108185110B (zh) * 2018-01-09 2021-07-30 中南林业科技大学 一种提高米糠蛋白功能性质的方法
CN109380641A (zh) * 2018-09-30 2019-02-26 东北农业大学 一种磁性固定化酶稳定新鲜米糠的方法
CN110313580A (zh) * 2019-06-19 2019-10-11 国家粮食和物资储备局科学研究院 一种焙烤预处理米糠加工糙米米线的方法
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CN112790325B (zh) * 2021-02-01 2022-12-30 广东省农业科学院蚕业与农产品加工研究所 一种营养增强型稳定化米糠快速加工方法

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Also Published As

Publication number Publication date
JP3466189B2 (ja) 2003-11-10
AU689453B2 (en) 1998-04-02
AU5727094A (en) 1994-06-22
US5292537A (en) 1994-03-08
EP0671883A1 (de) 1995-09-20
US5376390A (en) 1994-12-27
CA2149321C (en) 2004-08-03
DE69332027T2 (de) 2003-02-27
US5512307A (en) 1996-04-30
CA2149321A1 (en) 1994-06-09
DE69332027D1 (de) 2002-07-18
EP0671883A4 (de) 1997-02-26
EP0671883B1 (de) 2002-06-12
WO1994012038A1 (en) 1994-06-09
US5753283A (en) 1998-05-19
JPH08506720A (ja) 1996-07-23

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