GB186634A - Improvements in and relating to the production of food products - Google Patents

Improvements in and relating to the production of food products

Info

Publication number
GB186634A
GB186634A GB26617/22A GB2661722A GB186634A GB 186634 A GB186634 A GB 186634A GB 26617/22 A GB26617/22 A GB 26617/22A GB 2661722 A GB2661722 A GB 2661722A GB 186634 A GB186634 A GB 186634A
Authority
GB
United Kingdom
Prior art keywords
germs
malt
oil
treatment
digestive ferments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26617/22A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ward Baking Co
Original Assignee
Ward Baking Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ward Baking Co filed Critical Ward Baking Co
Publication of GB186634A publication Critical patent/GB186634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A product that may be eaten by itself or used as an ingredient in bread or cereal foods, infants' foods, &c., confectionery, or ice-creams is made from products such as "rice polishings" or other milling refuse containing cereal germs, such as wheat or maize germs. The germs, with which ground roasted peanuts may be mixed, are free from oil by a solvent, such as benzol or carbon tetrachloride, the oil being used for making soap or otherwise. The germs are then cooked to gelatinize the starch, which is saccharified by means of an infusion of malt. They are then treated with digestive ferments, such as papain, trypsin, pancreatin and pepsin, acid being added if necessary. The action is stopped by boiling and the resulting liquid filtered and concentrated or evaporated to dryness. Alfalfa may be added to the germs. Either the treatment with malt or that with digestive ferments may be omitted, the latter being sometimes preferable when the product is to be used for bread. The starch may be hydrolyzed by acids instead of malt, when the treatment with digestive ferments precedes the hydrolysis. The germs may be extracted with water or alcohol without preliminary treatment, or after extraction of oil only, and the extract concentrated.
GB26617/22A 1921-10-01 1922-10-02 Improvements in and relating to the production of food products Expired GB186634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US186634XA 1921-10-01 1921-10-01

Publications (1)

Publication Number Publication Date
GB186634A true GB186634A (en) 1924-03-03

Family

ID=21789134

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26617/22A Expired GB186634A (en) 1921-10-01 1922-10-02 Improvements in and relating to the production of food products

Country Status (1)

Country Link
GB (1) GB186634A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0671883A1 (en) * 1992-11-12 1995-09-20 Bran Tec, Inc. Method for stabilizing rice bran and rice bran products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0671883A1 (en) * 1992-11-12 1995-09-20 Bran Tec, Inc. Method for stabilizing rice bran and rice bran products
EP0671883A4 (en) * 1992-11-12 1997-02-26 Bran Tech Inc Method for stabilizing rice bran and rice bran products.

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