DK0671889T3 - Fremgangsmåde til fjernelse af tiloversblevet cyclodextrin - Google Patents

Fremgangsmåde til fjernelse af tiloversblevet cyclodextrin

Info

Publication number
DK0671889T3
DK0671889T3 DK93910618T DK93910618T DK0671889T3 DK 0671889 T3 DK0671889 T3 DK 0671889T3 DK 93910618 T DK93910618 T DK 93910618T DK 93910618 T DK93910618 T DK 93910618T DK 0671889 T3 DK0671889 T3 DK 0671889T3
Authority
DK
Denmark
Prior art keywords
cyclodextrin
residual
cyclodextrins
food
remained
Prior art date
Application number
DK93910618T
Other languages
English (en)
Inventor
Wen Shieh
Allan Hedges
Robert Ammeraal
Original Assignee
Cerestar Usa Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Usa Inc filed Critical Cerestar Usa Inc
Application granted granted Critical
Publication of DK0671889T3 publication Critical patent/DK0671889T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/22—Reducing or removing alkaloid content from coffee extract
    • A23F5/223—Reducing or removing alkaloid content from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/01019—Cyclomaltodextrin glucanotransferase (2.4.1.19)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01002—Beta-amylase (3.2.1.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK93910618T 1992-05-29 1993-04-15 Fremgangsmåde til fjernelse af tiloversblevet cyclodextrin DK0671889T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/891,224 US5532005A (en) 1992-05-29 1992-05-29 Process for removal of residual cyclodextrin
PCT/US1993/003576 WO1993024022A1 (en) 1992-05-29 1993-04-15 Process for removal of residual cyclodextrin

Publications (1)

Publication Number Publication Date
DK0671889T3 true DK0671889T3 (da) 2000-05-29

Family

ID=25397811

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93910618T DK0671889T3 (da) 1992-05-29 1993-04-15 Fremgangsmåde til fjernelse af tiloversblevet cyclodextrin

Country Status (16)

Country Link
US (1) US5532005A (da)
EP (1) EP0671889B1 (da)
KR (1) KR950701499A (da)
CN (1) CN1080817A (da)
AT (1) ATE187606T1 (da)
AU (1) AU4104793A (da)
BR (1) BR9306448A (da)
CA (1) CA2136013A1 (da)
CZ (1) CZ293494A3 (da)
DE (1) DE69327335T2 (da)
DK (1) DK0671889T3 (da)
ES (1) ES2142868T3 (da)
IL (1) IL105480A0 (da)
MX (1) MX9303116A (da)
PT (1) PT671889E (da)
WO (1) WO1993024022A1 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5565226A (en) * 1992-05-29 1996-10-15 American Maize-Products Company Immobilized enzyme for removal of residual cyclodextrin
CN1064082C (zh) * 1994-06-14 2001-04-04 北京市联合大学 生物酶素揭裱液及其揭裱方法
US5484624A (en) * 1995-03-31 1996-01-16 Board Of Trustees Operating Michigan State University Method for reduction of cholesterol in egg materials
US5738898A (en) * 1995-03-31 1998-04-14 Board Of Trustees Operating Michigan State University Process for reducing sterols in eggs
CN1330770C (zh) * 2002-02-14 2007-08-08 诺维信公司 淀粉加工方法
GB2405871A (en) * 2003-09-12 2005-03-16 Novexin Ltd Method for controlling protein folding
DE102012220689A1 (de) * 2012-11-13 2014-05-15 Wacker Chemie Ag Verfahren zur Reduktion des Gehalts an Sterolen in Milch und Rahm
JP2023553265A (ja) * 2020-11-17 2023-12-21 デーラー ゲーエムベーハー 少なくとも１つの無極性基を含む少なくとも１つの有機物質を選択的に分離する方法、及び食品、嗜好品、化粧品又は医薬品における該物質の使用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6192592A (ja) * 1984-10-12 1986-05-10 Norin Suisansyo Shokuhin Sogo Kenkyusho 分岐サイクロデキストリンの製造方法
FR2601959B1 (fr) * 1986-07-24 1988-12-02 Monserbio Gie Procede d'elimination du cholesterol contenu dans une matiere grasse d'origine animale et matiere grasse appauvrie en cholesterol obtenue
DE4001611C1 (da) * 1990-01-20 1991-02-28 Skw Trostberg Ag, 8223 Trostberg, De
FR2657623B1 (fr) * 1990-01-29 1995-02-17 Roquette Freres Procede de recuperation de composes lipophiles extraits d'un milieu gras par action de la cyclodextrine.
DE4029287A1 (de) * 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von cholesterinreduziertem eigelb

Also Published As

Publication number Publication date
AU4104793A (en) 1993-12-30
ATE187606T1 (de) 2000-01-15
IL105480A0 (en) 1993-08-18
CZ293494A3 (en) 1995-06-14
DE69327335T2 (de) 2000-09-21
KR950701499A (ko) 1995-04-28
EP0671889B1 (en) 1999-12-15
CA2136013A1 (en) 1993-12-09
BR9306448A (pt) 1998-06-30
DE69327335D1 (de) 2000-01-20
WO1993024022A1 (en) 1993-12-09
PT671889E (pt) 2000-05-31
EP0671889A1 (en) 1995-09-20
CN1080817A (zh) 1994-01-19
MX9303116A (es) 1994-07-29
ES2142868T3 (es) 2000-05-01
EP0671889A4 (en) 1996-06-05
US5532005A (en) 1996-07-02

Similar Documents

Publication Publication Date Title
DE69332027D1 (de) Methode zur stabilisierung von reiskleie und reiskleieprodukten
DE69631471D1 (de) Verfahren zur verflüssigung von stärke
DE69920715D1 (de) Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren
WO1995022258A3 (en) Isolation of lactoferrin from milk
CZ279870B6 (cs) Způsob odstraňování beta-cyklodextrinu z vaječného žloutku
HRP921067A2 (en) Process for the preparation of yolk containing reduced tity of cholesterol
DE69527837D1 (de) Verfahren zur herstellung eines fettersatzes, durch eine enzymatische reaktion mit alpha-amylase auf zerdahlenen getrade
DK0671889T3 (da) Fremgangsmåde til fjernelse af tiloversblevet cyclodextrin
AU2913200A (en) Method for producing a food product on the basis of meat
HK1022623A1 (en) Egg anti-inflammatory composition, method of isolation and use.
GB2209919A (en) Method of deactivating heat-stable enzymes
DE69314321T2 (de) Verfahren und vorrichtung zur behandlung von nahrungsmitteln
HUP0101995A2 (hu) Eljárás biológiai eredetű, szilárd anyagokat tartalmazó, vizes áramok kezelésére
HUP0003652A2 (hu) Eljárás növényi fehérjék kezelésére és ezekből készített élelmiszer-termékek
DE60118413D1 (de) Modifiziertes maisquellwasserprodukt
NO944519L (no) Fremgangsmåte ved fjerning av resterende cyklodekstrin
PT1130978E (pt) Metodo para cobrir um produto alimentar com colagenio
US4981708A (en) Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
US5573795A (en) Method for treatment of potato fruit water
DE69108173D1 (de) Verfahren zur Konservierung von Nahrungsmitteln.
ATE215784T1 (de) Verfahren zur herstellung eines kappa-casein- glykomakropeptides oder eines abkoemmlings davon
EP0763981B1 (en) Immobilized enzyme for removal of residual cyclodextrin
US5939111A (en) Process for the production of highly concentrated extracts for food use
Hasselstrom et al. Regeneration of food flavors through enzymatic action
JPS6420068A (en) Method for treating raw welsh onions