DE69920715D1 - Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren - Google Patents

Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren

Info

Publication number
DE69920715D1
DE69920715D1 DE69920715T DE69920715T DE69920715D1 DE 69920715 D1 DE69920715 D1 DE 69920715D1 DE 69920715 T DE69920715 T DE 69920715T DE 69920715 T DE69920715 T DE 69920715T DE 69920715 D1 DE69920715 D1 DE 69920715D1
Authority
DE
Germany
Prior art keywords
meat
shells
crustacean
cooked
live
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69920715T
Other languages
English (en)
Other versions
DE69920715T2 (de
Inventor
Ernest A Voisin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Avure Technologies Inc
Original Assignee
Ernest A Voisin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22398422&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69920715(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Ernest A Voisin filed Critical Ernest A Voisin
Application granted granted Critical
Publication of DE69920715D1 publication Critical patent/DE69920715D1/de
Publication of DE69920715T2 publication Critical patent/DE69920715T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A22C29/046—Opening or shucking bivalves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/005—Grading or classifying shellfish or bivalves
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A22C29/043—Cleaning operations on bivalves, e.g. evisceration, brushing, separation of meat and shell material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
DE69920715T 1998-07-24 1999-07-23 Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren Expired - Lifetime DE69920715T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/121,725 US20030161917A1 (en) 1998-01-20 1998-07-24 Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US121725 1998-07-24
PCT/US1999/016759 WO2000004785A1 (en) 1998-07-24 1999-07-23 A process of elimination of bacteria in shellfish, of shucking shellfish and an apparatus therefor

Publications (2)

Publication Number Publication Date
DE69920715D1 true DE69920715D1 (de) 2004-11-04
DE69920715T2 DE69920715T2 (de) 2005-10-13

Family

ID=22398422

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69920715T Expired - Lifetime DE69920715T2 (de) 1998-07-24 1999-07-23 Verfahren und vorrichtung zum eliminieren von bakterien in schalentieren und zum schälen von schalentieren

Country Status (8)

Country Link
US (6) US20030161917A1 (de)
EP (1) EP1100340B1 (de)
AT (1) ATE277522T1 (de)
AU (1) AU5226899A (de)
CA (1) CA2338499C (de)
DE (1) DE69920715T2 (de)
ES (1) ES2229751T3 (de)
WO (1) WO2000004785A1 (de)

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US20030161917A1 (en) * 1998-01-20 2003-08-28 Ernest A. Voisin Process of elimination of bacteria in shellfish of shucking shellfish and an apparatus therefor
US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
AU4663000A (en) * 1999-04-29 2000-11-17 Ernest A. Voisin A process of elimination of bacteria in shellfish and of shucking shellfish
JP4346309B2 (ja) * 2001-03-09 2009-10-21 ジーイー・ヘルスケア・バイオサイエンス・アクチボラグ クロマトグラフィーデバイス
US7220381B2 (en) * 2001-06-15 2007-05-22 Avure Technologies Incorporated Method for high pressure treatment of substances under controlled temperature conditions
GB0119068D0 (en) * 2001-08-04 2001-09-26 Navital Uk Ltd Shellfish product and process
EP1348345B1 (de) * 2002-03-28 2006-09-13 Sander Hansen A/S Vorrichtung zum Pasteurisieren
AUPS201002A0 (en) * 2002-04-29 2002-06-06 Watken Quality Tasmanian Abalone Pty Ltd Method of treating shellfish
US20040126480A1 (en) * 2002-12-26 2004-07-01 Unilever Bestfoods North America Food process
SE525002C2 (sv) * 2003-03-21 2004-11-09 Flow Holdings Sagl Isostatpress för högtrycksbehandling samt förfarande, behållare, anläggning och användning
CA2548237C (en) * 2003-12-09 2008-01-15 Clearwater Seafoods Limited Partnership Method for shucking lobster, crab or shrimp
US20050142259A1 (en) * 2003-12-31 2005-06-30 Meyer Richard S. High pressure inactivation of pathogenic viruses
ITBS20040075A1 (it) * 2004-06-25 2004-09-25 Cattaruzzi Internat S R L Impianto e metodo per lo stordimento e/o l'abbattimento di animali da macellazione mediante asfissia
FR2878185B1 (fr) * 2004-11-22 2008-11-07 Sidel Sas Procede de fabrication de recipients comprenant une etape de chauffe au moyen d'un faisceau de rayonnement electromagnetique coherent
US20060205332A1 (en) * 2005-03-11 2006-09-14 Flow International Corporation Method to remove meat from crabs
US7744937B2 (en) 2005-08-09 2010-06-29 Kraft Foods Global Brands Llc Chemoprotectants from crucifer seeds and sprouts
US20070237865A1 (en) * 2006-04-05 2007-10-11 Robert Love Method for manufacturing high pressure processed food products
AU2007339844B2 (en) * 2006-12-29 2014-04-10 Commonwealth Scientific And Industrial Research Organisation Process for reducing spore levels in compositions
FR2913210B1 (fr) * 2007-03-02 2009-05-29 Sidel Participations Perfectionnements a la chauffe des matieres plastiques par rayonnement infrarouge
ES2319037B1 (es) * 2007-04-12 2010-02-16 Jealsa Rianxeira, S.A. Procedimiento para el tratamiento del marisco.
FR2917005B1 (fr) * 2007-06-11 2009-08-28 Sidel Participations Installation de chauffage des corps de preformes pour le soufflage de recipients
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US20090269476A1 (en) * 2008-04-23 2009-10-29 Clearwater Seafoods Limited Partnership Preparation of eviscerated raw whole lobster
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DE102008039106B4 (de) * 2008-08-21 2010-12-30 Nateco2 Gmbh & Co. Kg Druckbehälteranordnung umfassend einen äußeren Druckbehälter und mindestens einen Einsatzkorb
DE102009042088A1 (de) 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
DE102009042083B3 (de) * 2009-09-18 2011-04-21 Multivac Sepp Haggenmüller Gmbh & Co. Kg Maschine und Verfahren zum Verpacken und Hochdruckbehandeln von Produkten
DE102009042094B4 (de) 2009-09-18 2012-05-31 Multivac Sepp Haggenmüller Gmbh & Co. Kg Transportbehälter
CN102711489B (zh) 2009-10-28 2015-10-21 加拿大北大西洋海鲜渔业公司 贝类加工装置和相关方法
FR2957227B1 (fr) * 2010-03-12 2013-05-24 Alexis Tauge Procede de transformation de fruits de mer a haute pression, et systeme correspondant
PT105422A (pt) 2010-12-09 2012-06-11 Univ Aveiro Pastas celulósicas modificadas, método de preparação por processamento por alta pressão e respectivas aplicações
JP6009467B2 (ja) 2011-02-22 2016-10-19 コーディル・シード・カンパニー・インコーポレイテッドＣａｕｄｉｌｌ Ｓｅｅｄ Ｃｏｍｐａｎｙ， Ｉｎｃ． 噴霧乾燥ミロシナーゼ、及びイソチオシアネートを製造するための使用
EP2556757B1 (de) 2011-08-09 2014-07-30 Multivac Sepp Haggenmüller GmbH & Co. KG Behälter zur Aufnahme von Produkten während einer Hochdruckbehandlung
US9055755B2 (en) 2011-08-09 2015-06-16 Multivac Sepp Haggenmueller Gmbh & Co. Kg Container for accommodating products during a high-pressure treatment
CA2880518A1 (en) * 2012-08-03 2014-02-06 Metronics Technologies, S.L. High pressure container for withstanding fatigue operating cycles
JP7048498B2 (ja) * 2016-01-15 2022-04-05 ザ コカ・コーラ カンパニー 食品および飲料製品の連続高圧処理法
PE20220609A1 (es) 2019-08-01 2022-04-26 Clearwater Seafoods Lp Aparatos y metodos para el procesamiento del molusco
CN112205455A (zh) * 2020-10-30 2021-01-12 诏安玛塔水产科技有限公司 一种无损牡蛎的分离装置及工艺

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US6537601B1 (en) * 1998-01-20 2003-03-25 Innovatit Seafood Systems, Llc Process of elimination of bacteria in shellfish and of shucking shellfish
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Also Published As

Publication number Publication date
WO2000004785B1 (en) 2000-03-09
CA2338499C (en) 2010-07-13
EP1100340B1 (de) 2004-09-29
EP1100340A1 (de) 2001-05-23
DE69920715T2 (de) 2005-10-13
US6393977B1 (en) 2002-05-28
US20070009635A1 (en) 2007-01-11
ATE277522T1 (de) 2004-10-15
US6217435B1 (en) 2001-04-17
AU5226899A (en) 2000-02-14
CA2338499A1 (en) 2000-02-03
US20030161917A1 (en) 2003-08-28
US20090208622A1 (en) 2009-08-20
ES2229751T3 (es) 2005-04-16
US20080305230A1 (en) 2008-12-11
WO2000004785A1 (en) 2000-02-03

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Legal Events

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8327 Change in the person/name/address of the patent owner

Owner name: AVURE TECHNOLOGIES INC., KENT, WASH., US