DE69522818T2 - Antioxidant und/oder salz enthaltendes frisches kräuter produkt - Google Patents
Antioxidant und/oder salz enthaltendes frisches kräuter produktInfo
- Publication number
- DE69522818T2 DE69522818T2 DE69522818T DE69522818T DE69522818T2 DE 69522818 T2 DE69522818 T2 DE 69522818T2 DE 69522818 T DE69522818 T DE 69522818T DE 69522818 T DE69522818 T DE 69522818T DE 69522818 T2 DE69522818 T2 DE 69522818T2
- Authority
- DE
- Germany
- Prior art keywords
- effective amount
- herb
- edible
- salt
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AUPM7927A AUPM792794A0 (en) | 1994-09-02 | 1994-09-02 | Processed fresh herbs |
PCT/AU1995/000522 WO1996007334A1 (en) | 1994-09-02 | 1995-08-23 | Fresh herb product containing antioxidant and/or salt |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69522818D1 DE69522818D1 (de) | 2001-10-25 |
DE69522818T2 true DE69522818T2 (de) | 2002-04-04 |
Family
ID=3782447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69522818T Expired - Lifetime DE69522818T2 (de) | 1994-09-02 | 1995-08-23 | Antioxidant und/oder salz enthaltendes frisches kräuter produkt |
Country Status (9)
Country | Link |
---|---|
US (1) | US5858446A (de) |
EP (1) | EP0783252B9 (de) |
JP (1) | JP3137651B2 (de) |
AT (1) | ATE205675T1 (de) |
AU (1) | AUPM792794A0 (de) |
CA (1) | CA2199014C (de) |
DE (1) | DE69522818T2 (de) |
ES (1) | ES2161904T3 (de) |
WO (1) | WO1996007334A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10160309C1 (de) * | 2001-12-07 | 2003-07-17 | Fuchs Gmbh & Co | Gewürzkrautzubereitung |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69817535D1 (de) * | 1997-01-30 | 2003-10-02 | Master Foods C V | Verpackte zweikomponenten-nahrungsmittel |
US5972408A (en) * | 1997-05-05 | 1999-10-26 | Nestec S.A. | Reduced fat product |
US6833148B1 (en) * | 1998-10-16 | 2004-12-21 | Sunstar Inc. | Green vegetable purees, process for producing the same and foods containing the purees |
US6709687B2 (en) * | 2000-05-02 | 2004-03-23 | Curwood, Inc. | Anti-transfer film and package |
FR2810851B1 (fr) * | 2000-07-03 | 2007-06-29 | Ducros | Produit vegetal deshydrate et son procede d'obtention |
BR0114222A (pt) * | 2000-09-26 | 2003-12-09 | Unilever Nv | Composição comestìvel |
EP1329164A1 (de) * | 2001-06-20 | 2003-07-23 | Unilever N.V. | Fetthaltige Kräuterwurtzpaste |
US20030003195A1 (en) * | 2001-06-20 | 2003-01-02 | Unilever Bestfoods North America, Division Of Conopco, Inc. | Oily paste which contains herbs |
EP1460903B1 (de) * | 2001-12-25 | 2011-02-23 | Societe Des Produits Nestle S.A. | Konservierung von gemüse und kräutern |
US7387804B2 (en) * | 2002-06-03 | 2008-06-17 | Mishima Foods Co., Ltd. | Dark opal basil leaves or extract thereof having improved storability |
US8007852B2 (en) * | 2002-11-18 | 2011-08-30 | Olam West Coast, Inc. | Method for production of frozen vegetables or fruits |
US20040120950A1 (en) * | 2002-12-20 | 2004-06-24 | Kari Alitalo | Modulation of VEGF-C/VEGFR-3 interactions in the treatment of rheumatoid arthritis |
US20050191391A1 (en) * | 2004-02-27 | 2005-09-01 | James Postma | Method for holding olives fresh |
US20050191393A1 (en) * | 2004-02-27 | 2005-09-01 | James Postma | Food grade natural/organic method for treating food |
US20060008558A1 (en) * | 2004-07-08 | 2006-01-12 | Perdue Richard R | Packaged peanut product and method of production |
US20060257535A1 (en) * | 2005-05-10 | 2006-11-16 | Glanbia Nutritionals (Ireland) Limited | Milk mineral compositions for use with raw meat products |
FR2887123B1 (fr) * | 2005-06-17 | 2008-02-01 | Darome Soc Par Actions Simplif | Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu |
US20090226549A1 (en) * | 2008-03-06 | 2009-09-10 | Kenneth John Hughes | Herbal extracts and flavor systems for oral products and methods of making the same |
CO6300111A1 (es) * | 2008-06-06 | 2011-07-21 | Fab Especias Y Productos El Rey Sa | Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla |
US20100151089A1 (en) * | 2008-12-17 | 2010-06-17 | Dennis Arthur Lonergan | Unblanched frozen vegetables |
KR200473350Y1 (ko) * | 2009-05-07 | 2014-07-07 | 주식회사 탑 엔지니어링 | 액정 병 고정장치 |
ITPR20090047A1 (it) | 2009-06-16 | 2010-12-17 | Agricola Cerasaro S S Soc | Procedimento per la produzione di un trito o crema di aglio e trito o crema di aglio cosi' ottenuta |
CN102905539B (zh) * | 2010-05-28 | 2015-04-01 | 荷兰联合利华有限公司 | 包含肉桂的组合物 |
AU2013100380A4 (en) * | 2010-10-21 | 2013-05-02 | Botanical Food Company Pty Ltd | Preserved Plant Material |
JP6072693B2 (ja) | 2010-10-21 | 2017-02-01 | ボタニカル フード カンパニー ピーティーワイ リミテッド | 植物材料の保存方法 |
WO2012097072A1 (en) | 2011-01-11 | 2012-07-19 | Herb Sun Limited | Fast-freezing chopped tender herbs |
US20130089654A1 (en) * | 2011-10-10 | 2013-04-11 | Ziv Yehuda Simhi | Ready To Use Garlic Paste |
US10039294B1 (en) * | 2014-01-13 | 2018-08-07 | Michael J Akerman | Method of preserving food product without refrigeration |
JP6609511B2 (ja) * | 2016-05-12 | 2019-11-20 | キユーピー株式会社 | コリアンダーソース |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619207A (en) * | 1969-08-14 | 1971-11-09 | Procter & Gamble | Peanut butter containing homogenized peanut paste |
US3594194A (en) * | 1970-05-18 | 1971-07-20 | Angelo Ricci | Process for treatment of basil and products thereof |
CH633419A5 (de) * | 1978-01-09 | 1982-12-15 | Oskar Kunz | Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern. |
FR2417266A1 (fr) * | 1978-02-15 | 1979-09-14 | Gen Alimentaire | Composition d'herbes aromatiques |
US4572836A (en) * | 1984-11-28 | 1986-02-25 | Gourmeta, Inc. | Stabilized edible herb composition and method |
FR2594006B1 (fr) * | 1986-02-07 | 1988-06-03 | Gourmeta Inc | Composition d'herbe comestible stabilisee et procede de production. |
LU85910A1 (fr) * | 1985-05-22 | 1986-12-05 | Oleofina Sa | Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet |
CN1032997A (zh) * | 1987-11-09 | 1989-05-24 | 孟山都公司 | 食物保存组合物 |
FR2649297B1 (fr) * | 1989-07-04 | 1993-04-16 | Daregal Sa | Procede de deshydratation de plantes comestibles |
IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
-
1994
- 1994-09-02 AU AUPM7927A patent/AUPM792794A0/en not_active Abandoned
-
1995
- 1995-08-23 WO PCT/AU1995/000522 patent/WO1996007334A1/en active IP Right Grant
- 1995-08-23 CA CA002199014A patent/CA2199014C/en not_active Expired - Lifetime
- 1995-08-23 EP EP95928897A patent/EP0783252B9/de not_active Expired - Lifetime
- 1995-08-23 ES ES95928897T patent/ES2161904T3/es not_active Expired - Lifetime
- 1995-08-23 AT AT95928897T patent/ATE205675T1/de not_active IP Right Cessation
- 1995-08-23 JP JP08509029A patent/JP3137651B2/ja not_active Expired - Lifetime
- 1995-08-23 DE DE69522818T patent/DE69522818T2/de not_active Expired - Lifetime
- 1995-08-28 US US08/520,314 patent/US5858446A/en not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10160309C1 (de) * | 2001-12-07 | 2003-07-17 | Fuchs Gmbh & Co | Gewürzkrautzubereitung |
Also Published As
Publication number | Publication date |
---|---|
CA2199014C (en) | 2003-12-30 |
US5858446A (en) | 1999-01-12 |
DE69522818D1 (de) | 2001-10-25 |
EP0783252A4 (de) | 1997-11-19 |
AUPM792794A0 (en) | 1994-09-29 |
EP0783252B1 (de) | 2001-09-19 |
EP0783252A1 (de) | 1997-07-16 |
CA2199014A1 (en) | 1996-03-14 |
EP0783252B9 (de) | 2002-08-28 |
ATE205675T1 (de) | 2001-10-15 |
JP3137651B2 (ja) | 2001-02-26 |
WO1996007334A1 (en) | 1996-03-14 |
JPH11511641A (ja) | 1999-10-12 |
ES2161904T3 (es) | 2001-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: BOTANICAL FOOD COMPANY PTY.,LTD., CARLTON, VICTORI |