DE69522818T2 - Antioxidant und/oder salz enthaltendes frisches kräuter produkt - Google Patents

Antioxidant und/oder salz enthaltendes frisches kräuter produkt

Info

Publication number
DE69522818T2
DE69522818T2 DE69522818T DE69522818T DE69522818T2 DE 69522818 T2 DE69522818 T2 DE 69522818T2 DE 69522818 T DE69522818 T DE 69522818T DE 69522818 T DE69522818 T DE 69522818T DE 69522818 T2 DE69522818 T2 DE 69522818T2
Authority
DE
Germany
Prior art keywords
effective amount
herb
edible
salt
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69522818T
Other languages
English (en)
Other versions
DE69522818D1 (de
Inventor
Victor Marcus Lewis
David Adrian Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Botanical Food Co Pty Ltd
Original Assignee
Byron Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Australia Pty Ltd filed Critical Byron Australia Pty Ltd
Application granted granted Critical
Publication of DE69522818D1 publication Critical patent/DE69522818D1/de
Publication of DE69522818T2 publication Critical patent/DE69522818T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69522818T 1994-09-02 1995-08-23 Antioxidant und/oder salz enthaltendes frisches kräuter produkt Expired - Lifetime DE69522818T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPM7927A AUPM792794A0 (en) 1994-09-02 1994-09-02 Processed fresh herbs
PCT/AU1995/000522 WO1996007334A1 (en) 1994-09-02 1995-08-23 Fresh herb product containing antioxidant and/or salt

Publications (2)

Publication Number Publication Date
DE69522818D1 DE69522818D1 (de) 2001-10-25
DE69522818T2 true DE69522818T2 (de) 2002-04-04

Family

ID=3782447

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69522818T Expired - Lifetime DE69522818T2 (de) 1994-09-02 1995-08-23 Antioxidant und/oder salz enthaltendes frisches kräuter produkt

Country Status (9)

Country Link
US (1) US5858446A (de)
EP (1) EP0783252B9 (de)
JP (1) JP3137651B2 (de)
AT (1) ATE205675T1 (de)
AU (1) AUPM792794A0 (de)
CA (1) CA2199014C (de)
DE (1) DE69522818T2 (de)
ES (1) ES2161904T3 (de)
WO (1) WO1996007334A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung

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NZ336846A (en) * 1997-01-30 2001-04-27 Masterfoods C Two-component packaged food products with sauce in one compartment and edible oil based meat or vegetable in another compartment
US5972408A (en) * 1997-05-05 1999-10-26 Nestec S.A. Reduced fat product
CA2346843C (en) * 1998-10-16 2008-12-23 Sunstar Inc. Green vegetable purees, process for producing the same and foods containing the purees
CA2346151A1 (en) * 2000-05-02 2001-11-02 Curwood, Inc. Anti-transfer film and package
FR2810851B1 (fr) * 2000-07-03 2007-06-29 Ducros Produit vegetal deshydrate et son procede d'obtention
MXPA03002577A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
US20030003195A1 (en) * 2001-06-20 2003-01-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Oily paste which contains herbs
EP1329164A1 (de) * 2001-06-20 2003-07-23 Unilever N.V. Fetthaltige Kräuterwurtzpaste
EP1460903B1 (de) * 2001-12-25 2011-02-23 Societe Des Produits Nestle S.A. Konservierung von gemüse und kräutern
US7387804B2 (en) * 2002-06-03 2008-06-17 Mishima Foods Co., Ltd. Dark opal basil leaves or extract thereof having improved storability
US8007852B2 (en) * 2002-11-18 2011-08-30 Olam West Coast, Inc. Method for production of frozen vegetables or fruits
US20040120950A1 (en) * 2002-12-20 2004-06-24 Kari Alitalo Modulation of VEGF-C/VEGFR-3 interactions in the treatment of rheumatoid arthritis
US20050191391A1 (en) * 2004-02-27 2005-09-01 James Postma Method for holding olives fresh
US20050191393A1 (en) * 2004-02-27 2005-09-01 James Postma Food grade natural/organic method for treating food
US20060008558A1 (en) * 2004-07-08 2006-01-12 Perdue Richard R Packaged peanut product and method of production
US20060257535A1 (en) * 2005-05-10 2006-11-16 Glanbia Nutritionals (Ireland) Limited Milk mineral compositions for use with raw meat products
FR2887123B1 (fr) * 2005-06-17 2008-02-01 Darome Soc Par Actions Simplif Procede de sechage d'un produit vegetal sans msg, et produit ainsi obtenu
WO2009111685A1 (en) 2008-03-06 2009-09-11 Sensient Flavors Llc Herbal extracts and flavor systems for oral products and methods of making the same
CO6300111A1 (es) * 2008-06-06 2011-07-21 Fab Especias Y Productos El Rey Sa Mezcla homogenea de consistencia pastosa que contiene ingredientes 100% natural organicos o no organicos para el sazonamiento de comidas y procedimiento patra la preparacion de dicha mezcla
US20100151089A1 (en) * 2008-12-17 2010-06-17 Dennis Arthur Lonergan Unblanched frozen vegetables
KR200473350Y1 (ko) * 2009-05-07 2014-07-07 주식회사 탑 엔지니어링 액정 병 고정장치
ITPR20090047A1 (it) * 2009-06-16 2010-12-17 Agricola Cerasaro S S Soc Procedimento per la produzione di un trito o crema di aglio e trito o crema di aglio cosi' ottenuta
BR112012029529A2 (pt) * 2010-05-28 2015-09-08 Unilever Nv composição que compreende canela e método para a preparação de uma composição
NZ609185A (en) 2010-10-21 2015-03-27 Byron Food Science Pty Ltd Method for preserving plant material
AU2013100380A4 (en) * 2010-10-21 2013-05-02 Botanical Food Company Pty Ltd Preserved Plant Material
US10194681B2 (en) 2011-01-11 2019-02-05 Herbs Unlimited Corporation Fast-freezing chopped tender herbs
US20130089654A1 (en) * 2011-10-10 2013-04-11 Ziv Yehuda Simhi Ready To Use Garlic Paste
US10039294B1 (en) * 2014-01-13 2018-08-07 Michael J Akerman Method of preserving food product without refrigeration
JP6609511B2 (ja) * 2016-05-12 2019-11-20 キユーピー株式会社 コリアンダーソース

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3619207A (en) * 1969-08-14 1971-11-09 Procter & Gamble Peanut butter containing homogenized peanut paste
US3594194A (en) * 1970-05-18 1971-07-20 Angelo Ricci Process for treatment of basil and products thereof
CH633419A5 (de) * 1978-01-09 1982-12-15 Oskar Kunz Verfahren zur haltbarmachung von frisch geschnittenen garten-, kuechen- und wuerz-kraeutern.
FR2417266A1 (fr) * 1978-02-15 1979-09-14 Gen Alimentaire Composition d'herbes aromatiques
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
LU85910A1 (fr) * 1985-05-22 1986-12-05 Oleofina Sa Procede pour eliminer l'oxygene dans les aliments et les boissons,et composition enzymatique utilisee a cet effet
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
FR2649297B1 (fr) * 1989-07-04 1993-04-16 Daregal Sa Procede de deshydratation de plantes comestibles
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10160309C1 (de) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Gewürzkrautzubereitung

Also Published As

Publication number Publication date
ES2161904T3 (es) 2001-12-16
EP0783252A1 (de) 1997-07-16
ATE205675T1 (de) 2001-10-15
CA2199014A1 (en) 1996-03-14
WO1996007334A1 (en) 1996-03-14
AUPM792794A0 (en) 1994-09-29
JP3137651B2 (ja) 2001-02-26
CA2199014C (en) 2003-12-30
EP0783252B9 (de) 2002-08-28
DE69522818D1 (de) 2001-10-25
EP0783252B1 (de) 2001-09-19
EP0783252A4 (de) 1997-11-19
US5858446A (en) 1999-01-12
JPH11511641A (ja) 1999-10-12

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: BOTANICAL FOOD COMPANY PTY.,LTD., CARLTON, VICTORI