ATE554662T1 - Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte - Google Patents

Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte

Info

Publication number
ATE554662T1
ATE554662T1 AT09714198T AT09714198T ATE554662T1 AT E554662 T1 ATE554662 T1 AT E554662T1 AT 09714198 T AT09714198 T AT 09714198T AT 09714198 T AT09714198 T AT 09714198T AT E554662 T1 ATE554662 T1 AT E554662T1
Authority
AT
Austria
Prior art keywords
salt
fermented
fermented extracts
fermenting
natural materials
Prior art date
Application number
AT09714198T
Other languages
English (en)
Inventor
Jun Seong Park
Hye Yoon Park
Jin Young Lee
Eun Joo Kim
Il Young Kwak
Kyung Hee Suh
Duck Hee Kim
Han Kon Kim
Original Assignee
Amorepacific Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amorepacific Corp filed Critical Amorepacific Corp
Application granted granted Critical
Publication of ATE554662T1 publication Critical patent/ATE554662T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Public Health (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Birds (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dermatology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT09714198T 2008-02-29 2009-02-27 Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte ATE554662T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20080018970 2008-02-29
PCT/KR2009/000935 WO2009107996A2 (ko) 2008-02-29 2009-02-27 천연물의 염장 발효 방법 및 그 발효 추출물

Publications (1)

Publication Number Publication Date
ATE554662T1 true ATE554662T1 (de) 2012-05-15

Family

ID=41016594

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09714198T ATE554662T1 (de) 2008-02-29 2009-02-27 Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte

Country Status (7)

Country Link
US (1) US8524296B2 (de)
EP (1) EP2250908B1 (de)
JP (1) JP5485181B2 (de)
KR (1) KR101483563B1 (de)
CN (1) CN101959426B (de)
AT (1) ATE554662T1 (de)
WO (1) WO2009107996A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101199209B1 (ko) * 2008-08-01 2012-11-07 (주)아모레퍼시픽 천연물의 염장 발효 추출물을 함유하는 화장료 조성물
WO2012008776A2 (ko) * 2010-07-14 2012-01-19 (주)아모레퍼시픽 닥나무 추출물을 제조하는 방법, 그에 의해 제조된 닥나무 추출물 및 이를 포함하는 화장료 조성물
KR101876236B1 (ko) * 2011-10-21 2018-07-10 (주)아모레퍼시픽 천연물의 염장 발효 토굴 숙성 추출물을 함유하는 화장료 조성물
CN104172355A (zh) * 2014-08-22 2014-12-03 广西健美乐食品有限公司 一种杨桃汁的制备方法
JP6389971B1 (ja) * 2018-01-22 2018-09-12 真一 齋藤 穀物由来熟成品の製造方法
KR102381425B1 (ko) * 2021-08-11 2022-04-01 (주)유알지 백장미를 이용한 모발 세정제용 조성물 및 그 세정제용 조성물의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2117C (de) * H. gruson in Buckau Neuerungen an hornblower'schen Rohrventilen
KR880002463A (ko) 1986-08-25 1988-05-09 박천수 솔잎 효소분말식품 제조방법
JPH1175788A (ja) 1997-08-29 1999-03-23 Toshimitsu Hattori 発酵野菜ジュースの製造方法
KR100319377B1 (ko) 1999-02-10 2002-01-04 신동화 채소와 한약재를 이용한 젖산 발효음료의 제조방법
ES2153318B1 (es) 1999-04-09 2002-05-01 Consejo Superior Investigacion Procedimiento de fermentacion de productos vegetales.
JP2001025357A (ja) 1999-07-15 2001-01-30 Riken Shokuhin Kk 塩蔵および／または乾燥ハーブ
JP3091196B1 (ja) * 1999-10-27 2000-09-25 茨城県 乳酸菌を用いた漬物の製造方法
KR100423097B1 (ko) * 2002-02-18 2004-03-16 명동호 어린이용 김치의 제조방법
KR100465261B1 (ko) 2002-05-08 2005-01-13 노환진 한약재를 주재료로 한 발효음료
JP2004121140A (ja) * 2002-10-04 2004-04-22 Akimoto Shokuhin Kk 漬物用発酵液
KR100555077B1 (ko) 2003-01-14 2006-02-24 김정규 식물체 발효액 및 상기 발효액을 사용하는 시비 또는 살충방법
JP3937228B2 (ja) 2003-04-09 2007-06-27 小豆島ヘルシーランド株式会社 オリーブ抽出油の製造方法
CN1623433A (zh) * 2003-12-03 2005-06-08 王连庆 食用菌与中草药发酵酿造的新工艺
KR100883773B1 (ko) 2008-03-20 2009-02-18 (주)아모레퍼시픽 유자 또는 지실의 염장 발효 추출물을 유효 성분으로 하는화장료 조성물

Also Published As

Publication number Publication date
WO2009107996A2 (ko) 2009-09-03
EP2250908B1 (de) 2012-04-25
KR20090093862A (ko) 2009-09-02
US20110002911A1 (en) 2011-01-06
CN101959426A (zh) 2011-01-26
WO2009107996A9 (ko) 2009-11-19
WO2009107996A3 (ko) 2010-01-07
EP2250908A4 (de) 2011-03-02
EP2250908A2 (de) 2010-11-17
US8524296B2 (en) 2013-09-03
JP2011512814A (ja) 2011-04-28
JP5485181B2 (ja) 2014-05-07
KR101483563B1 (ko) 2015-01-19
CN101959426B (zh) 2013-06-19

Similar Documents

Publication Publication Date Title
DK2056681T3 (da) Homofermenterede produkter
PT2155221E (pt) Método para modificar materiais vegetais contendo polifenol e utilizações médicas de materiais vegetais modificados contendo polifenol
Hayes et al. Bioactive compounds from fermented food products
MX389027B (es) Tratamiento del tabaco.
CN104187483B (zh) 一种鸡嘴荔枝酵素的制作方法
MX2012002716A (es) Material no viable derivado de probioticos para la prevencion y tratamiento de la alergia.
ATE489853T1 (de) Verbesserung des wachstums von bifidobakterien in fermentierten milchprodukten
NZ627915A (en) Probiotic derived non-viable material for infection prevention and treatment
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
EP2250908A4 (de) Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte
CN104431861A (zh) 一种荔枝酵素的制备方法
CN102301914B (zh) 一种杏鲍菇及其栽培技术
ATE469563T1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
KR101760174B1 (ko) 버섯균주를 이용한 우엉 발효산물을 제조하는 방법
JP2010006801A5 (de)
KR20030097727A (ko) 한약추출 부산물 발효비료와 이의 제조방법
KR20160065434A (ko) 감귤즙과 포도즙 등 과일배지로 활용한 버섯 균사체 엑기스 제조 방법
CN101961126A (zh) 一种大米乳酸饮料
ATE542887T1 (de) Neuartiger milchsäurebakterienstrang, fermentiertes nahrungsmittel/getränk und verfahren zur herstellung eines fermentierten nahrungsmittels/getränks
AR069382A1 (es) Bebida a base de soja fermentada
CN104225646A (zh) 一种微生物型除臭剂及其制备方法
KR101430973B1 (ko) 발효쌀겨 조성물 및 그 제조방법
KR20120101858A (ko) 양파즙과 포도즙을 배지로 활용한 버섯 균사체 엑기스 제조 방법
KR20100138027A (ko) 누름돌과 오이지 발효액을 이용한 속성 발효 오이지 및 그 제조방법
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation