ATE554662T1 - Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte - Google Patents

Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte

Info

Publication number
ATE554662T1
ATE554662T1 AT09714198T AT09714198T ATE554662T1 AT E554662 T1 ATE554662 T1 AT E554662T1 AT 09714198 T AT09714198 T AT 09714198T AT 09714198 T AT09714198 T AT 09714198T AT E554662 T1 ATE554662 T1 AT E554662T1
Authority
AT
Austria
Prior art keywords
salt
fermented
fermented extracts
fermenting
natural materials
Prior art date
Application number
AT09714198T
Other languages
English (en)
Inventor
Jun Seong Park
Hye Yoon Park
Jin Young Lee
Eun Joo Kim
Il Young Kwak
Kyung Hee Suh
Duck Hee Kim
Han Kon Kim
Original Assignee
Amorepacific Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amorepacific Corp filed Critical Amorepacific Corp
Application granted granted Critical
Publication of ATE554662T1 publication Critical patent/ATE554662T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9789Magnoliopsida [dicotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783Angiosperms [Magnoliophyta]
    • A61K8/9794Liliopsida [monocotyledons]
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00Drugs for dermatological disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Birds (AREA)
  • Medical Informatics (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dermatology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT09714198T 2008-02-29 2009-02-27 Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte ATE554662T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20080018970 2008-02-29
PCT/KR2009/000935 WO2009107996A2 (ko) 2008-02-29 2009-02-27 천연물의 염장 발효 방법 및 그 발효 추출물

Publications (1)

Publication Number Publication Date
ATE554662T1 true ATE554662T1 (de) 2012-05-15

Family

ID=41016594

Family Applications (1)

Application Number Title Priority Date Filing Date
AT09714198T ATE554662T1 (de) 2008-02-29 2009-02-27 Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte

Country Status (7)

Country Link
US (1) US8524296B2 (de)
EP (1) EP2250908B1 (de)
JP (1) JP5485181B2 (de)
KR (1) KR101483563B1 (de)
CN (1) CN101959426B (de)
AT (1) ATE554662T1 (de)
WO (1) WO2009107996A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101199209B1 (ko) * 2008-08-01 2012-11-07 (주)아모레퍼시픽 천연물의 염장 발효 추출물을 함유하는 화장료 조성물
CN102985066B (zh) * 2010-07-14 2017-06-16 株式会社爱茉莉太平洋 藤构提取物及其制造方法以及含有该提取物的化妆品组合物
KR101876236B1 (ko) * 2011-10-21 2018-07-10 (주)아모레퍼시픽 천연물의 염장 발효 토굴 숙성 추출물을 함유하는 화장료 조성물
CN104172355A (zh) * 2014-08-22 2014-12-03 广西健美乐食品有限公司 一种杨桃汁的制备方法
JP6389971B1 (ja) * 2018-01-22 2018-09-12 真一 齋藤 穀物由来熟成品の製造方法
KR102381425B1 (ko) * 2021-08-11 2022-04-01 (주)유알지 백장미를 이용한 모발 세정제용 조성물 및 그 세정제용 조성물의 제조방법

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2117C (de) * H. gruson in Buckau Neuerungen an hornblower'schen Rohrventilen
KR880002463A (ko) 1986-08-25 1988-05-09 박천수 솔잎 효소분말식품 제조방법
JPH1175788A (ja) * 1997-08-29 1999-03-23 Toshimitsu Hattori 発酵野菜ジュースの製造方法
KR100319377B1 (ko) 1999-02-10 2002-01-04 신동화 채소와 한약재를 이용한 젖산 발효음료의 제조방법
ES2153318B1 (es) 1999-04-09 2002-05-01 Consejo Superior Investigacion Procedimiento de fermentacion de productos vegetales.
JP2001025357A (ja) 1999-07-15 2001-01-30 Riken Shokuhin Kk 塩蔵および/または乾燥ハーブ
JP3091196B1 (ja) * 1999-10-27 2000-09-25 茨城県 乳酸菌を用いた漬物の製造方法
KR100423097B1 (ko) * 2002-02-18 2004-03-16 명동호 어린이용 김치의 제조방법
KR100465261B1 (ko) * 2002-05-08 2005-01-13 노환진 한약재를 주재료로 한 발효음료
JP2004121140A (ja) * 2002-10-04 2004-04-22 Akimoto Shokuhin Kk 漬物用発酵液
KR100555077B1 (ko) 2003-01-14 2006-02-24 김정규 식물체 발효액 및 상기 발효액을 사용하는 시비 또는 살충방법
JP3937228B2 (ja) * 2003-04-09 2007-06-27 小豆島ヘルシーランド株式会社 オリーブ抽出油の製造方法
CN1623433A (zh) * 2003-12-03 2005-06-08 王连庆 食用菌与中草药发酵酿造的新工艺
KR100883773B1 (ko) 2008-03-20 2009-02-18 (주)아모레퍼시픽 유자 또는 지실의 염장 발효 추출물을 유효 성분으로 하는화장료 조성물

Also Published As

Publication number Publication date
US8524296B2 (en) 2013-09-03
JP2011512814A (ja) 2011-04-28
EP2250908A4 (de) 2011-03-02
CN101959426A (zh) 2011-01-26
KR101483563B1 (ko) 2015-01-19
JP5485181B2 (ja) 2014-05-07
EP2250908B1 (de) 2012-04-25
WO2009107996A3 (ko) 2010-01-07
KR20090093862A (ko) 2009-09-02
WO2009107996A2 (ko) 2009-09-03
EP2250908A2 (de) 2010-11-17
WO2009107996A9 (ko) 2009-11-19
US20110002911A1 (en) 2011-01-06
CN101959426B (zh) 2013-06-19

Similar Documents

Publication Publication Date Title
DK2056681T3 (da) Homofermenterede produkter
ATE554662T1 (de) Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte
PT2155221E (pt) Método para modificar materiais vegetais contendo polifenol e utilizações médicas de materiais vegetais modificados contendo polifenol
MX389027B (es) Tratamiento del tabaco.
WO2012009712A3 (en) Methods and compositions including spore-forming bacteria for increasing the health of animals
Hayes et al. Bioactive compounds from fermented food products
CN104187483B (zh) 一种鸡嘴荔枝酵素的制作方法
MX2012002716A (es) Material no viable derivado de probioticos para la prevencion y tratamiento de la alergia.
CN104431861B (zh) 一种荔枝酵素的制备方法
MX2009003620A (es) Metodo para obtener variantes de bacterias de acido lactico utilizables para producir vitamina k2 y aplicacion a la preparacion de productos alimenticios.
CN103858673B (zh) 用啤酒渣种植蛹虫草的方法
CN102301914B (zh) 一种杏鲍菇及其栽培技术
CN106116765A (zh) 一种利用微生物发酵家禽羽毛生产液体有机肥的方法
KR101760174B1 (ko) 버섯균주를 이용한 우엉 발효산물을 제조하는 방법
ATE469563T1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
JP2010006801A5 (de)
KR20030097727A (ko) 한약추출 부산물 발효비료와 이의 제조방법
KR20160065434A (ko) 감귤즙과 포도즙 등 과일배지로 활용한 버섯 균사체 엑기스 제조 방법
CN101961126A (zh) 一种大米乳酸饮料
AR069382A1 (es) Bebida a base de soja fermentada
CN104225646A (zh) 一种微生物型除臭剂及其制备方法
KR101430973B1 (ko) 발효쌀겨 조성물 및 그 제조방법
KR20100138027A (ko) 누름돌과 오이지 발효액을 이용한 속성 발효 오이지 및 그 제조방법
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
Varga et al. Research and development in the field of food science and technology