WO2009107996A3 - 천연물의 염장 발효 방법 및 그 발효 추출물 - Google Patents

천연물의 염장 발효 방법 및 그 발효 추출물 Download PDF

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Publication number
WO2009107996A3
WO2009107996A3 PCT/KR2009/000935 KR2009000935W WO2009107996A3 WO 2009107996 A3 WO2009107996 A3 WO 2009107996A3 KR 2009000935 W KR2009000935 W KR 2009000935W WO 2009107996 A3 WO2009107996 A3 WO 2009107996A3
Authority
WO
WIPO (PCT)
Prior art keywords
natural materials
salt
prepared therefrom
extracts prepared
fermenting
Prior art date
Application number
PCT/KR2009/000935
Other languages
English (en)
French (fr)
Other versions
WO2009107996A2 (ko
WO2009107996A9 (ko
Inventor
박준성
박혜윤
이진영
김은주
곽일영
서경희
김덕희
김한곤
Original Assignee
(주) 아모레퍼시픽
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by (주) 아모레퍼시픽 filed Critical (주) 아모레퍼시픽
Priority to CN2009801067650A priority Critical patent/CN101959426B/zh
Priority to JP2010548618A priority patent/JP5485181B2/ja
Priority to EP09714198A priority patent/EP2250908B1/en
Priority to AT09714198T priority patent/ATE554662T1/de
Priority to US12/919,891 priority patent/US8524296B2/en
Publication of WO2009107996A2 publication Critical patent/WO2009107996A2/ko
Publication of WO2009107996A9 publication Critical patent/WO2009107996A9/ko
Publication of WO2009107996A3 publication Critical patent/WO2009107996A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

본 발명은 천연물의 염장 발효 방법 및 그 발효 추출물에 관한 것으로, 보다 상세하게는 생약제 및 곡식류 등의 천연물에 일정량의 소금을 첨가하여 자연 발효시킨 후 이를 용매로 추출함으로써 인체에 유해한 부패균, 대장균 및 혐기성 세균 등 잡균의 번식을 막고 악취 등을 없애주며 기존의 발효 방법 보다 부작용이 적고 안전한 천연물의 염장 발효 방법 및 그 발효 추출물에 관한 것이다.
PCT/KR2009/000935 2008-02-29 2009-02-27 천연물의 염장 발효 방법 및 그 발효 추출물 WO2009107996A2 (ko)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CN2009801067650A CN101959426B (zh) 2008-02-29 2009-02-27 盐发酵天然产物的方法以及由此制备的发酵提取物
JP2010548618A JP5485181B2 (ja) 2008-02-29 2009-02-27 天然物の塩漬け発酵方法及びその発酵抽出物
EP09714198A EP2250908B1 (en) 2008-02-29 2009-02-27 Method for fermenting natural materials with salt and fermented extracts prepared therefrom
AT09714198T ATE554662T1 (de) 2008-02-29 2009-02-27 Verfahren zur fermentierung von naturstoffen mit salz und daraus hergestellte fermentierte extrakte
US12/919,891 US8524296B2 (en) 2008-02-29 2009-02-27 Method for fermenting natural materials with salt and fermented extracts prepared therefrom

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2008-0018970 2008-02-29
KR20080018970 2008-02-29

Publications (3)

Publication Number Publication Date
WO2009107996A2 WO2009107996A2 (ko) 2009-09-03
WO2009107996A9 WO2009107996A9 (ko) 2009-11-19
WO2009107996A3 true WO2009107996A3 (ko) 2010-01-07

Family

ID=41016594

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2009/000935 WO2009107996A2 (ko) 2008-02-29 2009-02-27 천연물의 염장 발효 방법 및 그 발효 추출물

Country Status (7)

Country Link
US (1) US8524296B2 (ko)
EP (1) EP2250908B1 (ko)
JP (1) JP5485181B2 (ko)
KR (1) KR101483563B1 (ko)
CN (1) CN101959426B (ko)
AT (1) ATE554662T1 (ko)
WO (1) WO2009107996A2 (ko)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101199209B1 (ko) * 2008-08-01 2012-11-07 (주)아모레퍼시픽 천연물의 염장 발효 추출물을 함유하는 화장료 조성물
WO2012008776A2 (ko) * 2010-07-14 2012-01-19 (주)아모레퍼시픽 닥나무 추출물을 제조하는 방법, 그에 의해 제조된 닥나무 추출물 및 이를 포함하는 화장료 조성물
KR101876236B1 (ko) * 2011-10-21 2018-07-10 (주)아모레퍼시픽 천연물의 염장 발효 토굴 숙성 추출물을 함유하는 화장료 조성물
CN104172355A (zh) * 2014-08-22 2014-12-03 广西健美乐食品有限公司 一种杨桃汁的制备方法
JP6389971B1 (ja) * 2018-01-22 2018-09-12 真一 齋藤 穀物由来熟成品の製造方法
KR102381425B1 (ko) * 2021-08-11 2022-04-01 (주)유알지 백장미를 이용한 모발 세정제용 조성물 및 그 세정제용 조성물의 제조방법

Citations (2)

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KR880002463A (ko) * 1986-08-25 1988-05-09 박천수 솔잎 효소분말식품 제조방법
KR20040065041A (ko) * 2003-01-14 2004-07-21 김정규 식물체 발효액 및 상기 발효액을 사용하는 시비 또는 살충방법

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JPH1175788A (ja) 1997-08-29 1999-03-23 Toshimitsu Hattori 発酵野菜ジュースの製造方法
KR100319377B1 (ko) * 1999-02-10 2002-01-04 신동화 채소와 한약재를 이용한 젖산 발효음료의 제조방법
ES2153318B1 (es) 1999-04-09 2002-05-01 Consejo Superior Investigacion Procedimiento de fermentacion de productos vegetales.
JP2001025357A (ja) 1999-07-15 2001-01-30 Riken Shokuhin Kk 塩蔵および／または乾燥ハーブ
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JP2004121140A (ja) * 2002-10-04 2004-04-22 Akimoto Shokuhin Kk 漬物用発酵液
JP3937228B2 (ja) 2003-04-09 2007-06-27 小豆島ヘルシーランド株式会社 オリーブ抽出油の製造方法
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KR100883773B1 (ko) 2008-03-20 2009-02-18 (주)아모레퍼시픽 유자 또는 지실의 염장 발효 추출물을 유효 성분으로 하는화장료 조성물

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KR20040065041A (ko) * 2003-01-14 2004-07-21 김정규 식물체 발효액 및 상기 발효액을 사용하는 시비 또는 살충방법

Also Published As

Publication number Publication date
CN101959426A (zh) 2011-01-26
WO2009107996A2 (ko) 2009-09-03
EP2250908B1 (en) 2012-04-25
EP2250908A4 (en) 2011-03-02
JP2011512814A (ja) 2011-04-28
EP2250908A2 (en) 2010-11-17
WO2009107996A9 (ko) 2009-11-19
US20110002911A1 (en) 2011-01-06
CN101959426B (zh) 2013-06-19
KR20090093862A (ko) 2009-09-02
US8524296B2 (en) 2013-09-03
JP5485181B2 (ja) 2014-05-07
ATE554662T1 (de) 2012-05-15
KR101483563B1 (ko) 2015-01-19

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