ATE535146T1 - Anreicherung von brotteig mit calcium - Google Patents

Anreicherung von brotteig mit calcium

Info

Publication number
ATE535146T1
ATE535146T1 AT05711411T AT05711411T ATE535146T1 AT E535146 T1 ATE535146 T1 AT E535146T1 AT 05711411 T AT05711411 T AT 05711411T AT 05711411 T AT05711411 T AT 05711411T AT E535146 T1 ATE535146 T1 AT E535146T1
Authority
AT
Austria
Prior art keywords
calcium
flour
baked product
weight
enrichment
Prior art date
Application number
AT05711411T
Other languages
German (de)
English (en)
Inventor
James W Dibble
Kevin W Lang
Gregory B Murphy
Original Assignee
Delavau Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Delavau Llc filed Critical Delavau Llc
Application granted granted Critical
Publication of ATE535146T1 publication Critical patent/ATE535146T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
AT05711411T 2004-02-02 2005-01-10 Anreicherung von brotteig mit calcium ATE535146T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/770,715 US7166313B2 (en) 2004-02-02 2004-02-02 Calcium fortification of bread dough
PCT/US2005/001080 WO2005074477A2 (en) 2004-02-02 2005-01-10 Calcium fortification of bread dough

Publications (1)

Publication Number Publication Date
ATE535146T1 true ATE535146T1 (de) 2011-12-15

Family

ID=34808370

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05711411T ATE535146T1 (de) 2004-02-02 2005-01-10 Anreicherung von brotteig mit calcium

Country Status (11)

Country Link
US (1) US7166313B2 (enExample)
EP (2) EP2338345B1 (enExample)
JP (1) JP4647626B2 (enExample)
CN (1) CN1937926B (enExample)
AT (1) ATE535146T1 (enExample)
AU (1) AU2005211311B2 (enExample)
CA (2) CA2553796A1 (enExample)
ES (1) ES2498836T3 (enExample)
IN (1) IN2012DN01154A (enExample)
PL (1) PL2338345T3 (enExample)
WO (1) WO2005074477A2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7968131B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
JP6774750B2 (ja) * 2015-08-28 2020-10-28 昭和産業株式会社 製パン用組成物、及びパンの製造方法
JP6747638B2 (ja) * 2016-05-26 2020-08-26 国立研究開発法人農業・食品産業技術総合研究機構 無塩乃至減塩パン類の製造方法
CN107080160B (zh) * 2017-04-28 2021-01-01 广东省农业科学院蚕业与农产品加工研究所 一种减少活性物质损失的全谷物速食黑米粉加工方法
RU2767994C1 (ru) * 2021-05-04 2022-03-22 Петр Петрович Пурыгин Способ производства хлебобулочных изделий, обогащенных кальцием
JPWO2024005093A1 (enExample) 2022-06-28 2024-01-04

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) * 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) * 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
JPS5697248A (en) * 1979-12-28 1981-08-05 Tanaka Shiro Conjugated compound of calcium citrate and calcium malate and its preparation
JPS5840041A (ja) * 1981-09-02 1983-03-08 Rokko Bataa Kk カルシウムを強化したプロセスチ−ズの製造方法
US4859473A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5066499A (en) * 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
US4851221A (en) * 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
JPS62501843A (ja) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
US5260082A (en) * 1992-09-16 1993-11-09 Kraft General Foods, Inc. Baked goods, doughs or batters, dry mixes and methods for producing thereof
CN1099929A (zh) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 加钙面粉(或加钙面制品)及其制备方法
JP3282771B2 (ja) * 1994-08-30 2002-05-20 寳酒造株式会社 パン類用固形カルシウム剤
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP3552075B2 (ja) * 1995-08-29 2004-08-11 宝ホールディングス株式会社 易吸収性カルシウム組成物
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6228161B1 (en) * 1996-12-30 2001-05-08 Minerals Technologies Inc. Use of calcium carbonate in an acidic aqueous media
JP3639892B2 (ja) * 1998-10-27 2005-04-20 村樫石灰工業株式会社 パン類食品添加剤
JP3339427B2 (ja) * 1998-10-30 2002-10-28 小川香料株式会社 水不溶性可食組成物並びに当該組成物を含有する固形食品
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (zh) * 1999-01-14 2001-10-03 太原面粉二厂 高钙营养面粉
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN1085506C (zh) * 1999-12-30 2002-05-29 随长城 一种富钙添加剂及制备方法
US6913775B2 (en) * 2000-05-05 2005-07-05 General Mills, Inc. Cooked cereal dough products fortified with calcium and method of preparation

Also Published As

Publication number Publication date
US7166313B2 (en) 2007-01-23
WO2005074477A3 (en) 2006-03-16
CA2553796A1 (en) 2005-08-18
US20050170049A1 (en) 2005-08-04
AU2005211311B2 (en) 2010-04-22
CA2762120C (en) 2015-12-15
JP4647626B2 (ja) 2011-03-09
AU2005211311A1 (en) 2005-08-18
CN1937926A (zh) 2007-03-28
EP2338345B1 (en) 2014-06-11
PL2338345T3 (pl) 2015-01-30
ES2498836T3 (es) 2014-09-25
WO2005074477A2 (en) 2005-08-18
IN2012DN01154A (enExample) 2015-04-10
CA2762120A1 (en) 2005-08-18
EP1711067A4 (en) 2009-01-28
EP2338345A1 (en) 2011-06-29
JP2007520219A (ja) 2007-07-26
EP1711067A2 (en) 2006-10-18
EP1711067B1 (en) 2011-11-30
HK1158893A1 (en) 2012-07-27
CN1937926B (zh) 2011-03-23

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