ES2498836T3 - Productos de panificación enriquecidos en calcio - Google Patents
Productos de panificación enriquecidos en calcio Download PDFInfo
- Publication number
- ES2498836T3 ES2498836T3 ES11160003.7T ES11160003T ES2498836T3 ES 2498836 T3 ES2498836 T3 ES 2498836T3 ES 11160003 T ES11160003 T ES 11160003T ES 2498836 T3 ES2498836 T3 ES 2498836T3
- Authority
- ES
- Spain
- Prior art keywords
- calcium
- bakery product
- enriched
- bakery products
- products enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 4
- 229910052791 calcium Inorganic materials 0.000 title abstract 3
- 239000011575 calcium Substances 0.000 title abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Confectionery (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/770,715 US7166313B2 (en) | 2004-02-02 | 2004-02-02 | Calcium fortification of bread dough |
| US770715 | 2004-02-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2498836T3 true ES2498836T3 (es) | 2014-09-25 |
Family
ID=34808370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES11160003.7T Expired - Lifetime ES2498836T3 (es) | 2004-02-02 | 2005-01-10 | Productos de panificación enriquecidos en calcio |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7166313B2 (enExample) |
| EP (2) | EP2338345B1 (enExample) |
| JP (1) | JP4647626B2 (enExample) |
| CN (1) | CN1937926B (enExample) |
| AT (1) | ATE535146T1 (enExample) |
| AU (1) | AU2005211311B2 (enExample) |
| CA (2) | CA2762120C (enExample) |
| ES (1) | ES2498836T3 (enExample) |
| IN (1) | IN2012DN01154A (enExample) |
| PL (1) | PL2338345T3 (enExample) |
| WO (1) | WO2005074477A2 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
| US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
| US7169417B2 (en) * | 2004-02-02 | 2007-01-30 | Delavau Llc | Calcium fortification of bread dough |
| US7968130B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
| US7968131B2 (en) * | 2006-01-11 | 2011-06-28 | Mission Pharmacal Co. | Calcium-enriched food product |
| US9138414B1 (en) | 2006-09-15 | 2015-09-22 | Delavau Llc | Calcium supplement having enhanced absorption |
| AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
| JP6774750B2 (ja) * | 2015-08-28 | 2020-10-28 | 昭和産業株式会社 | 製パン用組成物、及びパンの製造方法 |
| JP6747638B2 (ja) * | 2016-05-26 | 2020-08-26 | 国立研究開発法人農業・食品産業技術総合研究機構 | 無塩乃至減塩パン類の製造方法 |
| CN107080160B (zh) * | 2017-04-28 | 2021-01-01 | 广东省农业科学院蚕业与农产品加工研究所 | 一种减少活性物质损失的全谷物速食黑米粉加工方法 |
| RU2767994C1 (ru) * | 2021-05-04 | 2022-03-22 | Петр Петрович Пурыгин | Способ производства хлебобулочных изделий, обогащенных кальцием |
| WO2024005093A1 (ja) | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2970915A (en) | 1958-06-27 | 1961-02-07 | Short Milling Co J | Method of preparing bread |
| JPS5390199A (en) | 1977-01-20 | 1978-08-08 | Shiraishi Kogyo Kaisha Ltd | Method of modifying calcium carbonate |
| JPS5697248A (en) * | 1979-12-28 | 1981-08-05 | Tanaka Shiro | Conjugated compound of calcium citrate and calcium malate and its preparation |
| JPS5840041A (ja) * | 1981-09-02 | 1983-03-08 | Rokko Bataa Kk | カルシウムを強化したプロセスチ−ズの製造方法 |
| US5066499A (en) | 1983-03-30 | 1991-11-19 | Nabisco Brands, Inc. | Process for making low sodium crackers and products obtained thereby |
| US4859473A (en) | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Process for making low sodium baked crackers |
| US4851221A (en) * | 1985-02-19 | 1989-07-25 | Mission Pharmacal Company | Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
| JPS62501843A (ja) * | 1985-02-19 | 1987-07-23 | ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム | 食事のカルシウム補足によるオステオポロ−シス抑制 |
| US5108764A (en) | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
| US5108761A (en) * | 1990-10-01 | 1992-04-28 | The Procter & Gamble Company | Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium |
| US5219602A (en) | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
| US5194270A (en) | 1991-12-20 | 1993-03-16 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
| US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
| CN1099929A (zh) * | 1993-09-07 | 1995-03-15 | 福州昌江生化技术研究所 | 加钙面粉(或加钙面制品)及其制备方法 |
| JP3282771B2 (ja) * | 1994-08-30 | 2002-05-20 | 寳酒造株式会社 | パン類用固形カルシウム剤 |
| US5514387A (en) | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
| JP3552075B2 (ja) * | 1995-08-29 | 2004-08-11 | 宝ホールディングス株式会社 | 易吸収性カルシウム組成物 |
| US5945144A (en) | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
| US6228161B1 (en) * | 1996-12-30 | 2001-05-08 | Minerals Technologies Inc. | Use of calcium carbonate in an acidic aqueous media |
| JP3639892B2 (ja) * | 1998-10-27 | 2005-04-20 | 村樫石灰工業株式会社 | パン類食品添加剤 |
| JP3339427B2 (ja) * | 1998-10-30 | 2002-10-28 | 小川香料株式会社 | 水不溶性可食組成物並びに当該組成物を含有する固形食品 |
| US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
| CN1071999C (zh) * | 1999-01-14 | 2001-10-03 | 太原面粉二厂 | 高钙营养面粉 |
| US6210720B1 (en) | 1999-09-22 | 2001-04-03 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
| JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
| CN1085506C (zh) * | 1999-12-30 | 2002-05-29 | 随长城 | 一种富钙添加剂及制备方法 |
| AU2001257172A1 (en) | 2000-05-05 | 2001-11-20 | General Mills Inc. | Food products fortified with calcium and method of preparation |
-
2004
- 2004-02-02 US US10/770,715 patent/US7166313B2/en not_active Expired - Lifetime
-
2005
- 2005-01-10 AU AU2005211311A patent/AU2005211311B2/en not_active Ceased
- 2005-01-10 PL PL11160003T patent/PL2338345T3/pl unknown
- 2005-01-10 IN IN1154DEN2012 patent/IN2012DN01154A/en unknown
- 2005-01-10 AT AT05711411T patent/ATE535146T1/de active
- 2005-01-10 CN CN2005800100494A patent/CN1937926B/zh not_active Expired - Fee Related
- 2005-01-10 CA CA2762120A patent/CA2762120C/en not_active Expired - Lifetime
- 2005-01-10 EP EP11160003.7A patent/EP2338345B1/en not_active Expired - Lifetime
- 2005-01-10 CA CA002553796A patent/CA2553796A1/en not_active Abandoned
- 2005-01-10 ES ES11160003.7T patent/ES2498836T3/es not_active Expired - Lifetime
- 2005-01-10 EP EP05711411A patent/EP1711067B1/en not_active Expired - Lifetime
- 2005-01-10 WO PCT/US2005/001080 patent/WO2005074477A2/en not_active Ceased
- 2005-01-10 JP JP2006551159A patent/JP4647626B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005074477A3 (en) | 2006-03-16 |
| CN1937926A (zh) | 2007-03-28 |
| CN1937926B (zh) | 2011-03-23 |
| ATE535146T1 (de) | 2011-12-15 |
| IN2012DN01154A (enExample) | 2015-04-10 |
| CA2762120A1 (en) | 2005-08-18 |
| JP4647626B2 (ja) | 2011-03-09 |
| EP1711067B1 (en) | 2011-11-30 |
| HK1158893A1 (en) | 2012-07-27 |
| EP2338345A1 (en) | 2011-06-29 |
| AU2005211311B2 (en) | 2010-04-22 |
| US20050170049A1 (en) | 2005-08-04 |
| EP2338345B1 (en) | 2014-06-11 |
| CA2553796A1 (en) | 2005-08-18 |
| JP2007520219A (ja) | 2007-07-26 |
| AU2005211311A1 (en) | 2005-08-18 |
| WO2005074477A2 (en) | 2005-08-18 |
| PL2338345T3 (pl) | 2015-01-30 |
| CA2762120C (en) | 2015-12-15 |
| EP1711067A2 (en) | 2006-10-18 |
| US7166313B2 (en) | 2007-01-23 |
| EP1711067A4 (en) | 2009-01-28 |
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