ATE243437T1 - Teilchenfoermige faserzusammensetzung - Google Patents
Teilchenfoermige faserzusammensetzungInfo
- Publication number
- ATE243437T1 ATE243437T1 AT00931048T AT00931048T ATE243437T1 AT E243437 T1 ATE243437 T1 AT E243437T1 AT 00931048 T AT00931048 T AT 00931048T AT 00931048 T AT00931048 T AT 00931048T AT E243437 T1 ATE243437 T1 AT E243437T1
- Authority
- AT
- Austria
- Prior art keywords
- dietary fiber
- fiber
- fiber composition
- composition
- supplement
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Artificial Filaments (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA199900801 | 1999-06-07 | ||
DKPA200000875 | 2000-06-06 | ||
PCT/DK2000/000307 WO2000074501A1 (en) | 1999-06-07 | 2000-06-07 | Particulate fibre composition |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE243437T1 true ATE243437T1 (de) | 2003-07-15 |
Family
ID=26064686
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT00931048T ATE243437T1 (de) | 1999-06-07 | 2000-06-07 | Teilchenfoermige faserzusammensetzung |
Country Status (8)
Country | Link |
---|---|
US (1) | US7897177B2 (de) |
EP (1) | EP1189523B1 (de) |
AT (1) | ATE243437T1 (de) |
AU (1) | AU4912100A (de) |
CA (1) | CA2395534A1 (de) |
DE (1) | DE60003556T2 (de) |
DK (1) | DK1189523T3 (de) |
WO (1) | WO2000074501A1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19962427A1 (de) | 1999-12-22 | 2001-07-12 | Nutrinova Gmbh | Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung |
US7981453B2 (en) | 2004-12-29 | 2011-07-19 | Kraft Foods Global Brands Llc | Delivery system for low calorie bulking agents |
US20090214718A1 (en) * | 2005-06-17 | 2009-08-27 | Henry H Ottens Manufacturing Company, Inc | Fiber Fortified Cereals, Cereal Bars and Snacks and Methods for Making |
EP2153734A1 (de) * | 2008-07-24 | 2010-02-17 | IPC Process-Center GmbH & Co. KG | Nahrungsergänzungsmittel sowie Verfahren zu dessen Herstellung |
US20110027412A1 (en) * | 2009-07-31 | 2011-02-03 | Kris Eugene Spence | Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health |
US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
GB2499359B (en) * | 2011-10-05 | 2016-12-28 | Univ Of Bolton | Polysaccharide fibres for wound dressings |
US9560877B2 (en) | 2012-03-13 | 2017-02-07 | General Mills, Inc. | Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium |
CN104204314B (zh) * | 2012-12-05 | 2017-04-12 | 博尔顿大学 | 用于伤口敷料的多糖纤维 |
AU2014216600B2 (en) | 2013-02-15 | 2016-05-12 | Pepsico, Inc. | Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes |
IL234525B (en) | 2014-09-08 | 2018-05-31 | Unavoo Food Tech Ltd | The composition containing a filler and a flavoring agent and its use |
BR112018074747A2 (pt) * | 2016-06-01 | 2019-03-06 | Shaochi Hsin | utilizações de um agente imobilizado, composição comestível e utilização da composição |
EP3808342A1 (de) * | 2019-10-14 | 2021-04-21 | Bonutra AG | Natürliche und/oder organische zersetzende vormischungen für (orale) feste darreichungsformen |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4166134A (en) * | 1977-06-08 | 1979-08-28 | Life Savers, Inc. | Method for improving flexibility retention of chewing gum |
US4565702A (en) * | 1984-06-04 | 1986-01-21 | Warner-Lambert Company | Dietary fiber food products and method of manufacture |
US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
US5466469A (en) * | 1988-06-28 | 1995-11-14 | Cibus Pharmaceutical, Inc. | Granular drug delivery system |
US4927649A (en) * | 1988-09-16 | 1990-05-22 | A. E. Staley Manufacturing Company | Method of making a hemicellulose coated dietary fiber |
CA2020654A1 (en) * | 1989-07-07 | 1991-01-08 | Yohko Akiyama | Stabilized fgf composition and production thereof |
JP2983716B2 (ja) * | 1991-09-27 | 1999-11-29 | 雪印乳業株式会社 | 水溶性食物繊維コンプレックスを含む食品組成物 |
JPH0615163A (ja) * | 1992-06-30 | 1994-01-25 | Sanei Touka Kk | ファイバー入りゲルマイクロカプセル及びその製法 |
DK9300398U3 (da) * | 1993-09-02 | 1993-12-24 | Sanacare I S V Klaus Koehler | Drikbar kostfiberkomposition |
US5795606A (en) * | 1995-10-02 | 1998-08-18 | Hercules Incorporated | Method for preparing a coated food |
US6149965A (en) * | 1998-01-12 | 2000-11-21 | General Mills, Inc. | Cereal products with inulin and methods of preparation |
US6531152B1 (en) * | 1998-09-30 | 2003-03-11 | Dexcel Pharma Technologies Ltd. | Immediate release gastrointestinal drug delivery system |
-
2000
- 2000-06-07 EP EP00931048A patent/EP1189523B1/de not_active Expired - Lifetime
- 2000-06-07 AU AU49121/00A patent/AU4912100A/en not_active Abandoned
- 2000-06-07 DE DE60003556T patent/DE60003556T2/de not_active Expired - Fee Related
- 2000-06-07 AT AT00931048T patent/ATE243437T1/de not_active IP Right Cessation
- 2000-06-07 WO PCT/DK2000/000307 patent/WO2000074501A1/en active IP Right Grant
- 2000-06-07 CA CA002395534A patent/CA2395534A1/en not_active Abandoned
- 2000-06-07 DK DK00931048T patent/DK1189523T3/da active
-
2004
- 2004-10-19 US US10/968,570 patent/US7897177B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2395534A1 (en) | 2000-12-14 |
DE60003556D1 (de) | 2003-07-31 |
DK1189523T3 (da) | 2003-10-20 |
AU4912100A (en) | 2000-12-28 |
EP1189523B1 (de) | 2003-06-25 |
WO2000074501A1 (en) | 2000-12-14 |
DE60003556T2 (de) | 2004-04-29 |
US20050112242A1 (en) | 2005-05-26 |
EP1189523A1 (de) | 2002-03-27 |
US7897177B2 (en) | 2011-03-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |