ATE426336T1 - Herstellungsverfahren fur eine íl-in-wasser- emulsion mit einem íl mit ungesattigten fettsauren - Google Patents

Herstellungsverfahren fur eine íl-in-wasser- emulsion mit einem íl mit ungesattigten fettsauren

Info

Publication number
ATE426336T1
ATE426336T1 AT05776759T AT05776759T ATE426336T1 AT E426336 T1 ATE426336 T1 AT E426336T1 AT 05776759 T AT05776759 T AT 05776759T AT 05776759 T AT05776759 T AT 05776759T AT E426336 T1 ATE426336 T1 AT E426336T1
Authority
AT
Austria
Prior art keywords
oil
unsaturated fatty
fatty acids
production process
water emulsion
Prior art date
Application number
AT05776759T
Other languages
English (en)
Inventor
Regina Schreiber
S C Daniels
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE426336T1 publication Critical patent/ATE426336T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Colloid Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
  • Lubricants (AREA)
  • Fats And Perfumes (AREA)
AT05776759T 2004-08-23 2005-08-12 Herstellungsverfahren fur eine íl-in-wasser- emulsion mit einem íl mit ungesattigten fettsauren ATE426336T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04077388 2004-08-23

Publications (1)

Publication Number Publication Date
ATE426336T1 true ATE426336T1 (de) 2009-04-15

Family

ID=34928468

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05776759T ATE426336T1 (de) 2004-08-23 2005-08-12 Herstellungsverfahren fur eine íl-in-wasser- emulsion mit einem íl mit ungesattigten fettsauren

Country Status (10)

Country Link
US (1) US20090047409A1 (de)
EP (1) EP1788885B8 (de)
AT (1) ATE426336T1 (de)
AU (1) AU2005276727B2 (de)
BR (1) BRPI0513610A (de)
DE (1) DE602005013537D1 (de)
PL (1) PL1788885T3 (de)
RU (1) RU2370046C2 (de)
WO (1) WO2006021334A1 (de)
ZA (1) ZA200701440B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009257619B2 (en) * 2008-06-11 2014-09-25 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
ES2845556T3 (es) * 2011-11-01 2021-07-27 Dsm Ip Assets Bv Aceite que contiene ácidos grasos poliinsaturados estable oxidativamente
US9801392B2 (en) 2012-04-27 2017-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
FI20155729A (fi) * 2015-10-15 2017-04-16 Valio Oy Menetelmä ja tuote
RU2640872C1 (ru) * 2016-12-07 2018-01-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" Сливочно-растительный спред с инулином
US20200352191A1 (en) * 2019-05-06 2020-11-12 Karl Lonsbery Edible formulations and uses thereof
EP3903593A1 (de) * 2020-04-30 2021-11-03 Cubiq Foods, S.L. Strukturiertes fettsystem mit reduziertem gehalt an oder frei von trans- und gesättigten fettsäuren und deren verwendungen zur herstellung von lebensmitteln

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
DE3907677A1 (de) * 1989-03-09 1990-10-31 Kraft Europ R & D Inc Verfahren zur herstellung einer mayonnaiseartigen emulsion
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
US5104679A (en) * 1989-07-11 1992-04-14 The Clorox Company Dressing or marinade of the multiple-phase separating type
JPH0889167A (ja) * 1994-09-27 1996-04-09 Nippon Oil & Fats Co Ltd 多価不飽和脂肪酸含有醗酵乳の製造方法
EP0960567B1 (de) * 1995-06-01 2005-10-05 Unilever N.V. Fett enthaltende Nahrungsmittelprodukte
US5916608A (en) * 1995-07-27 1999-06-29 Van Den Bergh Foods Company, Division Of Conopco, Inc. Dairy based spread and process of making
US6423363B1 (en) * 1997-08-22 2002-07-23 Lipton, Division Of Conopco, Inc. Aqueous dispersion
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever Nv Gesäuerter butterähnlicher brotaufstrich

Also Published As

Publication number Publication date
RU2007110635A (ru) 2008-09-27
RU2370046C2 (ru) 2009-10-20
EP1788885B8 (de) 2009-08-05
DE602005013537D1 (de) 2009-05-07
BRPI0513610A (pt) 2008-05-13
ZA200701440B (en) 2008-07-30
EP1788885B1 (de) 2009-03-25
WO2006021334A1 (en) 2006-03-02
EP1788885A1 (de) 2007-05-30
US20090047409A1 (en) 2009-02-19
AU2005276727A1 (en) 2006-03-02
AU2005276727B2 (en) 2009-04-02
PL1788885T3 (pl) 2009-10-30

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