ATE376779T1 - Lokale applikation von meerölen bei lebensmitteln - Google Patents

Lokale applikation von meerölen bei lebensmitteln

Info

Publication number
ATE376779T1
ATE376779T1 AT05760315T AT05760315T ATE376779T1 AT E376779 T1 ATE376779 T1 AT E376779T1 AT 05760315 T AT05760315 T AT 05760315T AT 05760315 T AT05760315 T AT 05760315T AT E376779 T1 ATE376779 T1 AT E376779T1
Authority
AT
Austria
Prior art keywords
fatty acids
food products
marine oils
food
local application
Prior art date
Application number
AT05760315T
Other languages
English (en)
Inventor
Guoshen Yang
Tamila Williams
Silvia Uribe-Saucedo
Paul Neumann
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34972482&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE376779(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kellog Co filed Critical Kellog Co
Application granted granted Critical
Publication of ATE376779T1 publication Critical patent/ATE376779T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
AT05760315T 2004-06-10 2005-06-10 Lokale applikation von meerölen bei lebensmitteln ATE376779T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US57851504P 2004-06-10 2004-06-10

Publications (1)

Publication Number Publication Date
ATE376779T1 true ATE376779T1 (de) 2007-11-15

Family

ID=34972482

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05760315T ATE376779T1 (de) 2004-06-10 2005-06-10 Lokale applikation von meerölen bei lebensmitteln

Country Status (9)

Country Link
US (1) US20050281926A1 (de)
EP (1) EP1755409B1 (de)
AT (1) ATE376779T1 (de)
AU (1) AU2005254036B2 (de)
CA (1) CA2565342C (de)
DE (1) DE602005003127T2 (de)
ES (1) ES2296206T3 (de)
MX (1) MX263572B (de)
WO (1) WO2005122795A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003056789A1 (en) 2001-12-26 2003-07-10 Research In Motion Limited User interface and method of viewing unified communications events on a mobile device
JP2009533064A (ja) * 2006-04-11 2009-09-17 マーテック バイオサイエンシーズ コーポレーション 長鎖多価不飽和脂肪酸を含む食品製品、およびそれらを調製するための方法
US20070286932A1 (en) * 2006-06-07 2007-12-13 The Procter & Gamble Company Natural preservatives for preservation of perishable products
US8221809B2 (en) * 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
AU2007286644B2 (en) * 2006-08-23 2012-03-22 Kellogg Company Baked fruit filled bar fortified with omega-3 fatty acids and process for making same
ES2401875T3 (es) * 2006-08-23 2013-04-25 Kellogg Company Barrita de cereales conformada en frío enriquecida con ácidos grasos omega-3 y procedimientos para fabricarla
EP1902627A3 (de) * 2006-09-23 2009-12-23 Cognis IP Management GmbH Umhüllte Partikel und deren Verwendung
US20080112987A1 (en) * 2006-11-10 2008-05-15 National Starch And Chemical Investment Holding Corporation Coating for oxygen sensitive materials
US20080171128A1 (en) * 2007-01-11 2008-07-17 Gloria Cagampang Storage stable creme filling fortified with omega-3 fatty acids
JP2010538128A (ja) * 2007-08-31 2010-12-09 マーテック バイオサイエンシーズ コーポレーション 多価不飽和脂肪酸を含む固体脂肪組成物ならびにその使用および製造の方法
WO2009034124A1 (en) * 2007-09-12 2009-03-19 Novozymes A/S Omega-3 stabilisation towards oxidation
CA2836362A1 (en) * 2011-05-31 2012-12-06 Cargill, Incorporated Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
WO2019185888A1 (en) * 2018-03-29 2019-10-03 Dsm Ip Assets B.V. Novel use of tocopherols

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil
US4853247A (en) * 1987-06-16 1989-08-01 Warner-Lambert Co. Taste and odor masked edible oil compositions
US4895725A (en) * 1987-08-24 1990-01-23 Clinical Technologies Associates, Inc. Microencapsulation of fish oil
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
US5084294A (en) * 1988-01-26 1992-01-28 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
US5139803A (en) * 1989-02-09 1992-08-18 Nabisco, Inc. Method and liposome composition for the stabilization of oxidizable substances
DK162621C (da) * 1989-04-27 1992-04-13 Jon Katborg Skumformigt fedtstofprodukt og fremgangsmaade til fremstilling af samme
DE3920679A1 (de) * 1989-06-23 1991-01-10 Milupa Ag Fettmischung zur herstellung von nahrungen, insbesondere saeuglingsnahrungen
SE9101642D0 (sv) * 1991-05-30 1991-05-30 Kabi Pharmacia Ab Phospholipids
WO1994024889A1 (en) * 1993-04-23 1994-11-10 Loders Croklaan B.V. Nutrient fats having improved digestibility
US5520942A (en) * 1994-02-15 1996-05-28 Nabisco, Inc. Snack food coating using supercritical fluid spray
DE69613272T2 (de) * 1995-04-28 2001-10-31 Loders Croklaan B.V., Wormerveer An polyungesättigten Fettsäuren reiche Triglyceride
US5552167A (en) * 1995-05-05 1996-09-03 Nabisco, Inc. Rice bran oil antioxidant
KR100293297B1 (ko) * 1995-11-24 2001-08-07 씨.지. 온닝크 어유기재조성물
US6406737B1 (en) * 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
US6551640B1 (en) * 2000-08-15 2003-04-22 General Mills, Inc. Dough especially for baked goods and method for making
US20020119237A1 (en) * 2000-12-22 2002-08-29 Hevey Maurice O. Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis
US6576287B2 (en) * 2001-05-11 2003-06-10 Cargill Limited Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component
EP1388295A1 (de) * 2002-08-07 2004-02-11 Nestec S.A. DHA-enthaltendes Nahrungsmittel auf Getreidebasis
US8119174B2 (en) * 2004-04-26 2012-02-21 General Mills Ip Holdings Ii, Llc Low sugar presweetened dry coated cereals and method of preparation

Also Published As

Publication number Publication date
US20050281926A1 (en) 2005-12-22
AU2005254036A1 (en) 2005-12-29
DE602005003127T2 (de) 2008-08-07
AU2005254036B2 (en) 2011-02-03
MXPA06013285A (es) 2007-02-28
DE602005003127D1 (de) 2007-12-13
EP1755409A1 (de) 2007-02-28
MX263572B (es) 2009-01-07
ES2296206T3 (es) 2008-04-16
CA2565342C (en) 2013-11-26
WO2005122795A1 (en) 2005-12-29
EP1755409B1 (de) 2007-10-31
CA2565342A1 (en) 2005-12-29

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