ATE376779T1 - Lokale applikation von meerölen bei lebensmitteln - Google Patents
Lokale applikation von meerölen bei lebensmittelnInfo
- Publication number
- ATE376779T1 ATE376779T1 AT05760315T AT05760315T ATE376779T1 AT E376779 T1 ATE376779 T1 AT E376779T1 AT 05760315 T AT05760315 T AT 05760315T AT 05760315 T AT05760315 T AT 05760315T AT E376779 T1 ATE376779 T1 AT E376779T1
- Authority
- AT
- Austria
- Prior art keywords
- fatty acids
- food products
- marine oils
- food
- local application
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US57851504P | 2004-06-10 | 2004-06-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE376779T1 true ATE376779T1 (de) | 2007-11-15 |
Family
ID=34972482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT05760315T ATE376779T1 (de) | 2004-06-10 | 2005-06-10 | Lokale applikation von meerölen bei lebensmitteln |
Country Status (9)
Country | Link |
---|---|
US (1) | US20050281926A1 (de) |
EP (1) | EP1755409B1 (de) |
AT (1) | ATE376779T1 (de) |
AU (1) | AU2005254036B2 (de) |
CA (1) | CA2565342C (de) |
DE (1) | DE602005003127T2 (de) |
ES (1) | ES2296206T3 (de) |
MX (1) | MX263572B (de) |
WO (1) | WO2005122795A1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003056789A1 (en) | 2001-12-26 | 2003-07-10 | Research In Motion Limited | User interface and method of viewing unified communications events on a mobile device |
JP2009533064A (ja) * | 2006-04-11 | 2009-09-17 | マーテック バイオサイエンシーズ コーポレーション | 長鎖多価不飽和脂肪酸を含む食品製品、およびそれらを調製するための方法 |
US20070286932A1 (en) * | 2006-06-07 | 2007-12-13 | The Procter & Gamble Company | Natural preservatives for preservation of perishable products |
US8221809B2 (en) * | 2006-06-22 | 2012-07-17 | Martek Biosciences Corporation | Encapsulated labile compound compositions and methods of making the same |
AU2007286644B2 (en) * | 2006-08-23 | 2012-03-22 | Kellogg Company | Baked fruit filled bar fortified with omega-3 fatty acids and process for making same |
ES2401875T3 (es) * | 2006-08-23 | 2013-04-25 | Kellogg Company | Barrita de cereales conformada en frío enriquecida con ácidos grasos omega-3 y procedimientos para fabricarla |
EP1902627A3 (de) * | 2006-09-23 | 2009-12-23 | Cognis IP Management GmbH | Umhüllte Partikel und deren Verwendung |
US20080112987A1 (en) * | 2006-11-10 | 2008-05-15 | National Starch And Chemical Investment Holding Corporation | Coating for oxygen sensitive materials |
US20080171128A1 (en) * | 2007-01-11 | 2008-07-17 | Gloria Cagampang | Storage stable creme filling fortified with omega-3 fatty acids |
JP2010538128A (ja) * | 2007-08-31 | 2010-12-09 | マーテック バイオサイエンシーズ コーポレーション | 多価不飽和脂肪酸を含む固体脂肪組成物ならびにその使用および製造の方法 |
WO2009034124A1 (en) * | 2007-09-12 | 2009-03-19 | Novozymes A/S | Omega-3 stabilisation towards oxidation |
CA2836362A1 (en) * | 2011-05-31 | 2012-12-06 | Cargill, Incorporated | Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids |
WO2019185888A1 (en) * | 2018-03-29 | 2019-10-03 | Dsm Ip Assets B.V. | Novel use of tocopherols |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4764392A (en) * | 1987-04-01 | 1988-08-16 | Q.P. Corporation | Margarine containing fish oil |
US4853247A (en) * | 1987-06-16 | 1989-08-01 | Warner-Lambert Co. | Taste and odor masked edible oil compositions |
US4895725A (en) * | 1987-08-24 | 1990-01-23 | Clinical Technologies Associates, Inc. | Microencapsulation of fish oil |
US4913921A (en) * | 1987-09-11 | 1990-04-03 | General Mills, Inc. | Food products containing fish oils stabilized with fructose |
US5084294A (en) * | 1988-01-26 | 1992-01-28 | General Mills, Inc. | Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
US5139803A (en) * | 1989-02-09 | 1992-08-18 | Nabisco, Inc. | Method and liposome composition for the stabilization of oxidizable substances |
DK162621C (da) * | 1989-04-27 | 1992-04-13 | Jon Katborg | Skumformigt fedtstofprodukt og fremgangsmaade til fremstilling af samme |
DE3920679A1 (de) * | 1989-06-23 | 1991-01-10 | Milupa Ag | Fettmischung zur herstellung von nahrungen, insbesondere saeuglingsnahrungen |
SE9101642D0 (sv) * | 1991-05-30 | 1991-05-30 | Kabi Pharmacia Ab | Phospholipids |
WO1994024889A1 (en) * | 1993-04-23 | 1994-11-10 | Loders Croklaan B.V. | Nutrient fats having improved digestibility |
US5520942A (en) * | 1994-02-15 | 1996-05-28 | Nabisco, Inc. | Snack food coating using supercritical fluid spray |
DE69613272T2 (de) * | 1995-04-28 | 2001-10-31 | Loders Croklaan B.V., Wormerveer | An polyungesättigten Fettsäuren reiche Triglyceride |
US5552167A (en) * | 1995-05-05 | 1996-09-03 | Nabisco, Inc. | Rice bran oil antioxidant |
KR100293297B1 (ko) * | 1995-11-24 | 2001-08-07 | 씨.지. 온닝크 | 어유기재조성물 |
US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
US6551640B1 (en) * | 2000-08-15 | 2003-04-22 | General Mills, Inc. | Dough especially for baked goods and method for making |
US20020119237A1 (en) * | 2000-12-22 | 2002-08-29 | Hevey Maurice O. | Medium and method for delivery of edible materials subject to degradation by oxidation and hydrolysis |
US6576287B2 (en) * | 2001-05-11 | 2003-06-10 | Cargill Limited | Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component |
EP1388295A1 (de) * | 2002-08-07 | 2004-02-11 | Nestec S.A. | DHA-enthaltendes Nahrungsmittel auf Getreidebasis |
US8119174B2 (en) * | 2004-04-26 | 2012-02-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened dry coated cereals and method of preparation |
-
2005
- 2005-06-10 DE DE602005003127T patent/DE602005003127T2/de active Active
- 2005-06-10 US US11/151,161 patent/US20050281926A1/en not_active Abandoned
- 2005-06-10 ES ES05760315T patent/ES2296206T3/es active Active
- 2005-06-10 CA CA2565342A patent/CA2565342C/en not_active Expired - Fee Related
- 2005-06-10 AU AU2005254036A patent/AU2005254036B2/en not_active Ceased
- 2005-06-10 AT AT05760315T patent/ATE376779T1/de not_active IP Right Cessation
- 2005-06-10 EP EP05760315A patent/EP1755409B1/de not_active Revoked
- 2005-06-10 MX MXPA06013285 patent/MX263572B/es active IP Right Grant
- 2005-06-10 WO PCT/US2005/020569 patent/WO2005122795A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
US20050281926A1 (en) | 2005-12-22 |
AU2005254036A1 (en) | 2005-12-29 |
DE602005003127T2 (de) | 2008-08-07 |
AU2005254036B2 (en) | 2011-02-03 |
MXPA06013285A (es) | 2007-02-28 |
DE602005003127D1 (de) | 2007-12-13 |
EP1755409A1 (de) | 2007-02-28 |
MX263572B (es) | 2009-01-07 |
ES2296206T3 (es) | 2008-04-16 |
CA2565342C (en) | 2013-11-26 |
WO2005122795A1 (en) | 2005-12-29 |
EP1755409B1 (de) | 2007-10-31 |
CA2565342A1 (en) | 2005-12-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |