EA023982B8 - Сыр с низким содержанием насыщенных жирных кислот и способ его получения - Google Patents

Сыр с низким содержанием насыщенных жирных кислот и способ его получения

Info

Publication number
EA023982B8
EA023982B8 EA201290337A EA201290337A EA023982B8 EA 023982 B8 EA023982 B8 EA 023982B8 EA 201290337 A EA201290337 A EA 201290337A EA 201290337 A EA201290337 A EA 201290337A EA 023982 B8 EA023982 B8 EA 023982B8
Authority
EA
Eurasian Patent Office
Prior art keywords
fat
fatty acids
milk
saturated fatty
cheese
Prior art date
Application number
EA201290337A
Other languages
English (en)
Other versions
EA023982B1 (ru
EA201290337A1 (ru
Inventor
Герард Виллем Робейн
Ламбертус Хёвелман
Хендрика Коман-Ботерблом
Original Assignee
Фризландкампина Недерланд Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42356880&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA023982(B8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Фризландкампина Недерланд Б.В. filed Critical Фризландкампина Недерланд Б.В.
Publication of EA201290337A1 publication Critical patent/EA201290337A1/ru
Publication of EA023982B1 publication Critical patent/EA023982B1/ru
Publication of EA023982B8 publication Critical patent/EA023982B8/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes

Abstract

Предложен способ получения натурального твердого или полутвердого сырного продукта на основе жиросодержащей эмульсии, стабилизированной денатурированным некоагулированным белком молочной сыворотки. Предложенный способ позволяет, в частности, получать сыр на основе жиров с повышенным содержанием ненасыщенных жирных кислот. Указанный способ включает коагуляцию жидкости, содержащей белок молока и молочный жир, при этом указанная жидкость содержит по меньшей мере одну эмульсию "масло-в-воде", при этом указанная эмульсия содержит денатурированный иекоагулированный белок молочной сыворотки. Предпочтительно настоящее изобретение включает применение по меньшей мере двух эмульсий, первая из которых представляет собой молоко или сливки, а вторая содержит жир с повышенным содержанием ненасыщенных жирных кислот, такой как фракционированный молочный жир или растительный жир.
EA201290337A 2009-12-18 2010-12-17 Сыр с низким содержанием насыщенных жирных кислот и способ его получения EA023982B8 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL2003984A NL2003984C2 (en) 2009-12-18 2009-12-18 Cheese low in saturated fatty acids and method of making same.
PCT/NL2010/050869 WO2011074968A1 (en) 2009-12-18 2010-12-17 Cheese low in saturated fatty acids and method of making same

Publications (3)

Publication Number Publication Date
EA201290337A1 EA201290337A1 (ru) 2013-01-30
EA023982B1 EA023982B1 (ru) 2016-08-31
EA023982B8 true EA023982B8 (ru) 2016-11-30

Family

ID=42356880

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201290337A EA023982B8 (ru) 2009-12-18 2010-12-17 Сыр с низким содержанием насыщенных жирных кислот и способ его получения

Country Status (6)

Country Link
EP (1) EP2512259B1 (ru)
DK (1) DK2512259T3 (ru)
EA (1) EA023982B8 (ru)
ES (1) ES2527439T3 (ru)
NL (1) NL2003984C2 (ru)
WO (1) WO2011074968A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016071766A2 (en) * 2014-11-06 2016-05-12 Universidad Nacional De Colombia Process of manufacturing milk curd and cheese by direct chemical acidification
CN110583793B (zh) * 2019-09-17 2022-09-09 光明乳业股份有限公司 一种低饱和脂肪酸的再制奶酪及其制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666800A (en) * 1984-09-22 1987-05-19 Varta Batterie Aktiengesellschaft Cover for a battery cell
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product
EP0427307A2 (en) * 1989-11-07 1991-05-15 Unilever N.V. Dairy products
EP0454268A2 (en) * 1990-04-26 1991-10-30 Friesland (Frico Domo) Coöperatie B.A. A process for the preparation of an oil-in-water emulsion
GB2255489A (en) * 1991-01-14 1992-11-11 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
NL1018347C2 (nl) * 2001-06-21 2002-12-30 Campina Melkunie Bv Bakbaar voedingsproduct alsmede werkwijze voor het bereiden van een eetbare materiaalsamenstelling voor toepassing in een bakbaar voedingsproduct.
WO2004057971A1 (en) * 2002-12-24 2004-07-15 Fonterra Co-Operative Group Limited Dairy protein process and applications thereof
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
US5217741A (en) 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
NZ297098A (en) 1995-07-04 1998-02-26 Snow Brand Milk Products Co Ltd Modified whey protein
TW360501B (en) 1996-06-27 1999-06-11 Nestle Sa Dietetically balanced milk product
NL1013628C2 (nl) 1999-11-19 2001-05-22 Friesland Brands Bv Werkwijze voor het bereiden van een laagvetkaas.
PL2178385T3 (pl) 2007-07-18 2012-12-31 Campina Nederland Holding Bv Termostabilny napój odżywczy i sposób jego wytwarzania

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4666800A (en) * 1984-09-22 1987-05-19 Varta Batterie Aktiengesellschaft Cover for a battery cell
EP0368492A1 (en) * 1988-10-19 1990-05-16 Waterford Co-Operative Dairy And Trading Society Limited A cheese product
EP0427307A2 (en) * 1989-11-07 1991-05-15 Unilever N.V. Dairy products
EP0454268A2 (en) * 1990-04-26 1991-10-30 Friesland (Frico Domo) Coöperatie B.A. A process for the preparation of an oil-in-water emulsion
GB2255489A (en) * 1991-01-14 1992-11-11 St Ivel Ltd Process for making a vegetable fat cream and cheese product therefrom
NL1018347C2 (nl) * 2001-06-21 2002-12-30 Campina Melkunie Bv Bakbaar voedingsproduct alsmede werkwijze voor het bereiden van een eetbare materiaalsamenstelling voor toepassing in een bakbaar voedingsproduct.
WO2004057971A1 (en) * 2002-12-24 2004-07-15 Fonterra Co-Operative Group Limited Dairy protein process and applications thereof
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats

Also Published As

Publication number Publication date
EA023982B1 (ru) 2016-08-31
EA201290337A1 (ru) 2013-01-30
ES2527439T3 (es) 2015-01-26
NL2003984C2 (en) 2011-06-21
WO2011074968A1 (en) 2011-06-23
DK2512259T3 (en) 2015-02-02
EP2512259A1 (en) 2012-10-24
EP2512259B1 (en) 2014-11-05

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM