ATE549943T1 - Verfahren zur herstellung von sojasaucenpulver - Google Patents

Verfahren zur herstellung von sojasaucenpulver

Info

Publication number
ATE549943T1
ATE549943T1 AT10251036T AT10251036T ATE549943T1 AT E549943 T1 ATE549943 T1 AT E549943T1 AT 10251036 T AT10251036 T AT 10251036T AT 10251036 T AT10251036 T AT 10251036T AT E549943 T1 ATE549943 T1 AT E549943T1
Authority
AT
Austria
Prior art keywords
soy sauce
mixture
aqueous phase
sauce powder
producing soy
Prior art date
Application number
AT10251036T
Other languages
English (en)
Inventor
Satoru Nakamura
Original Assignee
Kikkoman Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp filed Critical Kikkoman Corp
Application granted granted Critical
Publication of ATE549943T1 publication Critical patent/ATE549943T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
AT10251036T 2009-06-05 2010-06-04 Verfahren zur herstellung von sojasaucenpulver ATE549943T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2009135729A JP5409129B2 (ja) 2009-06-05 2009-06-05 粉末醤油の製造法

Publications (1)

Publication Number Publication Date
ATE549943T1 true ATE549943T1 (de) 2012-04-15

Family

ID=42676383

Family Applications (1)

Application Number Title Priority Date Filing Date
AT10251036T ATE549943T1 (de) 2009-06-05 2010-06-04 Verfahren zur herstellung von sojasaucenpulver

Country Status (4)

Country Link
US (1) US8460735B2 (de)
EP (1) EP2258214B1 (de)
JP (1) JP5409129B2 (de)
AT (1) ATE549943T1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5964537B1 (ja) * 2014-10-14 2016-08-03 キッコーマン株式会社 低ｐＨ醤油
JP6635659B2 (ja) * 2015-02-18 2020-01-29 キッコーマン株式会社 減塩粉末醤油およびその製造方法
JP6674832B2 (ja) * 2016-04-18 2020-04-01 キッコーマン株式会社 粉末醤油、調味料組成物、及び粉末醤油の製造方法
CN111317121B (zh) * 2020-03-19 2022-10-11 上海爱普食品工业有限公司 一种酱油粉微生物控制的生产工艺
CN113261660A (zh) * 2021-06-21 2021-08-17 千禾味业食品股份有限公司 着色酱油粉及其制备方法、应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5018076B1 (de) 1970-08-31 1975-06-26
JPS516231B2 (de) 1972-06-02 1976-02-26
JPS5643488B2 (de) 1973-06-19 1981-10-13
JPS516231A (en) 1974-07-04 1976-01-19 Asahi Chemical Ind Shinkina funtaitosoyososeibutsu
JPS63185350A (ja) * 1986-06-18 1988-07-30 Asahi Denka Kogyo Kk 醤油を主成分とする水相への油脂の乳化法
JPS63294758A (ja) * 1987-05-27 1988-12-01 Nippon Oil & Fats Co Ltd 水中油滴型乳化調味料
JPH11123064A (ja) * 1997-10-22 1999-05-11 Kikkoman Corp 魚醤油の製造方法
JP2007222068A (ja) * 2006-02-23 2007-09-06 Kikkoman Corp 醤油特有の香りの少ない醤油

Also Published As

Publication number Publication date
EP2258214A1 (de) 2010-12-08
US8460735B2 (en) 2013-06-11
JP2010279303A (ja) 2010-12-16
JP5409129B2 (ja) 2014-02-05
US20100310744A1 (en) 2010-12-09
EP2258214B1 (de) 2012-03-21

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