ATE511356T1 - Leinsamenbutter und verfahren zur herstellung von leinsamenbutter - Google Patents
Leinsamenbutter und verfahren zur herstellung von leinsamenbutterInfo
- Publication number
- ATE511356T1 ATE511356T1 AT07701084T AT07701084T ATE511356T1 AT E511356 T1 ATE511356 T1 AT E511356T1 AT 07701084 T AT07701084 T AT 07701084T AT 07701084 T AT07701084 T AT 07701084T AT E511356 T1 ATE511356 T1 AT E511356T1
- Authority
- AT
- Austria
- Prior art keywords
- butter
- flaxseed
- producing
- linseed
- subject
- Prior art date
Links
- 235000014121 butter Nutrition 0.000 title abstract 4
- 235000004426 flaxseed Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 title 2
- 235000004431 Linum usitatissimum Nutrition 0.000 abstract 2
- 240000006240 Linum usitatissimum Species 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 abstract 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/126—Butter containing a minority of vegetable oils; Enrichment of butter with fatty acids
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL378769A PL216523B1 (pl) | 2006-01-19 | 2006-01-19 | Masełko lniane i sposób wytwarzania masełka lnianego |
| PCT/PL2007/000003 WO2007084019A1 (en) | 2006-01-19 | 2007-01-15 | Linseed butter and a method of producing linseed butter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE511356T1 true ATE511356T1 (de) | 2011-06-15 |
Family
ID=38009765
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT07701084T ATE511356T1 (de) | 2006-01-19 | 2007-01-15 | Leinsamenbutter und verfahren zur herstellung von leinsamenbutter |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP1978811B1 (de) |
| AT (1) | ATE511356T1 (de) |
| ES (1) | ES2367120T3 (de) |
| PL (2) | PL216523B1 (de) |
| WO (1) | WO2007084019A1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102290770B1 (ko) * | 2019-06-11 | 2021-08-17 | 연암대학교 산학협력단 | 오메가-3 함량이 증대된 기능성 아보카도 버터 및 이의 제조방법 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU487363B2 (en) * | 1973-10-08 | 1975-12-04 | Australian Dairy Corporation | Dairy spread |
| FR2527903A1 (fr) * | 1982-06-03 | 1983-12-09 | Noelle Ancenis Coop Agricole | Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre |
| IE62570B1 (en) * | 1988-12-30 | 1995-02-08 | Dijk Food Prod Lopik | "Butter containing spread and method for the preparation thereof" |
| RU2221432C2 (ru) * | 2001-06-15 | 2004-01-20 | ООО "Био-Веста" | Способ производства сливочного масла |
| DE10356441A1 (de) * | 2003-09-22 | 2005-04-14 | Müller, Frank J. | Verfahren zur Herstellung von streichfähigem Speisefett |
-
2006
- 2006-01-19 PL PL378769A patent/PL216523B1/pl unknown
-
2007
- 2007-01-15 PL PL07701084T patent/PL1978811T3/pl unknown
- 2007-01-15 AT AT07701084T patent/ATE511356T1/de not_active IP Right Cessation
- 2007-01-15 WO PCT/PL2007/000003 patent/WO2007084019A1/en not_active Ceased
- 2007-01-15 ES ES07701084T patent/ES2367120T3/es active Active
- 2007-01-15 EP EP07701084A patent/EP1978811B1/de not_active Not-in-force
Also Published As
| Publication number | Publication date |
|---|---|
| PL378769A1 (pl) | 2007-07-23 |
| PL216523B1 (pl) | 2014-04-30 |
| WO2007084019A1 (en) | 2007-07-26 |
| EP1978811A1 (de) | 2008-10-15 |
| ES2367120T3 (es) | 2011-10-28 |
| PL1978811T3 (pl) | 2012-03-30 |
| EP1978811B1 (de) | 2011-06-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |