ATE401009T1 - Verfahren für die enzymatische behandlung und filtration einer pflanze sowie dadurch erhältliche produkte - Google Patents

Verfahren für die enzymatische behandlung und filtration einer pflanze sowie dadurch erhältliche produkte

Info

Publication number
ATE401009T1
ATE401009T1 AT04785306T AT04785306T ATE401009T1 AT E401009 T1 ATE401009 T1 AT E401009T1 AT 04785306 T AT04785306 T AT 04785306T AT 04785306 T AT04785306 T AT 04785306T AT E401009 T1 ATE401009 T1 AT E401009T1
Authority
AT
Austria
Prior art keywords
plant
filtration
products obtained
obtained therefrom
enzymatic treatment
Prior art date
Application number
AT04785306T
Other languages
English (en)
Inventor
Mark Firary
Tammy Crowe
Hye Yeom
Michele Peacock
Lewis Kimble
Armando Alvarado
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Application granted granted Critical
Publication of ATE401009T1 publication Critical patent/ATE401009T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
AT04785306T 2003-10-01 2004-09-30 Verfahren für die enzymatische behandlung und filtration einer pflanze sowie dadurch erhältliche produkte ATE401009T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50817203P 2003-10-01 2003-10-01

Publications (1)

Publication Number Publication Date
ATE401009T1 true ATE401009T1 (de) 2008-08-15

Family

ID=34421708

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04785306T ATE401009T1 (de) 2003-10-01 2004-09-30 Verfahren für die enzymatische behandlung und filtration einer pflanze sowie dadurch erhältliche produkte

Country Status (7)

Country Link
US (1) US20050100635A1 (de)
EP (1) EP1667539B1 (de)
JP (1) JP2007505607A (de)
AT (1) ATE401009T1 (de)
CA (1) CA2536039A1 (de)
DE (1) DE602004015126D1 (de)
WO (1) WO2005032282A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2750263C (en) * 2009-01-21 2018-03-20 Smartflow Technologies, Inc. Optimization of separation for viscous suspensions
CN101999608B (zh) * 2010-10-19 2013-05-01 国投中鲁果汁股份有限公司 一种浓缩红薯清汁生产方法
CN102226141B (zh) * 2011-04-27 2012-06-20 湖南农业大学 紫甘薯保健醋的生产方法
JP6625846B2 (ja) * 2014-09-08 2019-12-25 花王株式会社 野菜及び／又は果物の加工食品の製造方法
JP7393805B2 (ja) 2021-09-16 2023-12-07 伊豆食文化公園株式会社 抗菌性組成物及びその製造方法
JP7290883B2 (ja) 2021-09-16 2023-06-14 伊豆食文化公園株式会社 サツマイモ抽出物、α－グルコシダーゼ阻害剤、及び抗酸化剤

Family Cites Families (34)

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US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
US3809778A (en) * 1971-07-23 1974-05-07 N Drevici Process for the complete utilization of cocoa fruits
JPS5122874A (en) * 1974-08-13 1976-02-23 Fuji Oil Co Ltd Beetaaamiraazenonoshukuseiseihoho
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
US4200533A (en) * 1978-06-28 1980-04-29 Brandon Craig A Hyperfiltration apparatus and method of fluid treatment
AU549179B2 (en) * 1980-08-13 1986-01-16 Verniers S.A. Method for obtaining clear vegetable juices and for the recovery of valorizable constituents
SE441932B (sv) * 1981-01-14 1985-11-18 Danske Sukkerfab Forfarande for rening av sockersaft framstelld genom extraktion av sockerbetssnitsel
CH664068A5 (de) * 1984-08-17 1988-02-15 Bucher Guyer Ag Masch Verfahren zur gewinnung von fluessigkeit aus bei der entsaftung landwirtschaftlicher produkte anfallenden rueckstaenden und vorrichtungen zur durchfuehrung desselben.
US4716044A (en) * 1986-01-31 1987-12-29 Clemson University Process for obtaining juices from fruits containing same
FR2601036B1 (fr) * 1986-07-07 1990-01-19 Sucre Rech & Dev Procede de liquefaction de betteraves par hydrolyse enzymatique et hydrolysat liquide obtenu
CH671322A5 (de) * 1986-09-29 1989-08-31 Bucher Guyer Ag Masch
CH673375A5 (de) * 1987-02-14 1990-03-15 Bucher Guyer Ag Masch
CH678684A5 (de) * 1987-08-19 1991-10-31 Bucher Guyer Ag Masch
CH673959A5 (de) * 1987-10-02 1990-04-30 Bucher Guyer Ag Masch
JPH01218576A (ja) * 1988-02-26 1989-08-31 Yakult Honsha Co Ltd 野菜・果実の透明ジュースを製造する方法
JPH02203761A (ja) * 1989-02-03 1990-08-13 Q P Corp 液状ミルポアおよびその製造方法
US5731018A (en) * 1989-11-01 1998-03-24 Novo Nordisk A/S Method for production of a fruit or vegetable juice concentrate
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
CN1098882A (zh) * 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
JPH0975044A (ja) * 1995-09-14 1997-03-25 Wakayama Pref Gov Nousanbutsu Kako Kenkyusho 梅ピューレの製造方法
JP2881565B2 (ja) * 1995-10-24 1999-04-12 社団法人宮崎県ジェイエイ食品開発研究所 甘藷飲料の製造方法
WO1998024331A1 (de) * 1996-12-02 1998-06-11 Barth Fruit Ag Verfahren zum verarbeiten, insbesondere konzentrieren, von frucht- und/oder gemüsesaft sowie anlage zur durchführung des verfahrens
JP3959766B2 (ja) * 1996-12-27 2007-08-15 大同特殊鋼株式会社 耐熱性にすぐれたＴｉ合金の処理方法
CN1187957A (zh) * 1997-01-16 1998-07-22 颜光昭 一种红薯饮料及其生产方法
JP3606702B2 (ja) * 1997-04-08 2005-01-05 カゴメ株式会社 低粘度で高リコピン含量の食品材料の製造方法
CH692479A5 (de) * 1997-07-08 2002-07-15 Bucher Guyer Ag Querstrom-Filtrationsanlage sowie Verfahren zum Betrieb einer solchen Anlage.
CA2307673A1 (en) * 1998-08-28 2000-03-09 Bucher-Guyer Ag Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
DE59810921D1 (de) * 1998-12-03 2004-04-08 Sensient Food Colors Germany G Verfahren zur Herstellung von Frucht- und Gemüsesaftkonzentraten
JP4233200B2 (ja) * 2000-07-17 2009-03-04 熊本製粉株式会社 紫サツマイモ乾燥フレーク及びその製造方法、並びに、紫サツマイモ濃縮エキス及びその製造方法
JP2002272429A (ja) * 2001-03-19 2002-09-24 Sunstar Inc 甘藷飲料
JP2002281930A (ja) * 2001-03-28 2002-10-02 Nippon Del Monte Corp 加工食品素材
JP2003009817A (ja) * 2001-07-03 2003-01-14 Persia Zakuro Yakuhin:Kk ザクロエキス
US6884360B2 (en) * 2003-07-03 2005-04-26 Sei-Chang Chang Filtration device with cross-flow function and its filtration method

Also Published As

Publication number Publication date
DE602004015126D1 (de) 2008-08-28
AU2004277401A1 (en) 2005-04-14
AU2004277401B2 (en) 2007-04-26
US20050100635A1 (en) 2005-05-12
EP1667539A1 (de) 2006-06-14
CA2536039A1 (en) 2005-04-14
JP2007505607A (ja) 2007-03-15
EP1667539B1 (de) 2008-07-16
WO2005032282A1 (en) 2005-04-14

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