ATE401009T1 - METHOD FOR THE ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINED THEREFROM - Google Patents

METHOD FOR THE ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINED THEREFROM

Info

Publication number
ATE401009T1
ATE401009T1 AT04785306T AT04785306T ATE401009T1 AT E401009 T1 ATE401009 T1 AT E401009T1 AT 04785306 T AT04785306 T AT 04785306T AT 04785306 T AT04785306 T AT 04785306T AT E401009 T1 ATE401009 T1 AT E401009T1
Authority
AT
Austria
Prior art keywords
plant
filtration
products obtained
obtained therefrom
enzymatic treatment
Prior art date
Application number
AT04785306T
Other languages
German (de)
Inventor
Mark Firary
Tammy Crowe
Hye Yeom
Michele Peacock
Lewis Kimble
Armando Alvarado
Original Assignee
Campbell Soup Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campbell Soup Co filed Critical Campbell Soup Co
Application granted granted Critical
Publication of ATE401009T1 publication Critical patent/ATE401009T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

A process for enzymatically treating a plant, such as a fruit, vegetable, or other plant parts (e.g., leaves, stems, roots, tubers, etc.), is disclosed. The process of the invention combines enzyme treatment of the plant with filtration to obtain a permeate and a retentate.
AT04785306T 2003-10-01 2004-09-30 METHOD FOR THE ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINED THEREFROM ATE401009T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US50817203P 2003-10-01 2003-10-01

Publications (1)

Publication Number Publication Date
ATE401009T1 true ATE401009T1 (en) 2008-08-15

Family

ID=34421708

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04785306T ATE401009T1 (en) 2003-10-01 2004-09-30 METHOD FOR THE ENZYMATIC TREATMENT AND FILTRATION OF A PLANT AND PRODUCTS OBTAINED THEREFROM

Country Status (7)

Country Link
US (1) US20050100635A1 (en)
EP (1) EP1667539B1 (en)
JP (1) JP2007505607A (en)
AT (1) ATE401009T1 (en)
CA (1) CA2536039A1 (en)
DE (1) DE602004015126D1 (en)
WO (1) WO2005032282A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8795530B2 (en) * 2009-01-21 2014-08-05 Smartflow Technologies, Inc. Optimization of separation for viscous suspensions
CN101999608B (en) * 2010-10-19 2013-05-01 国投中鲁果汁股份有限公司 Method for producing concentrated sweet potato clear juice
CN102226141B (en) * 2011-04-27 2012-06-20 湖南农业大学 Production method of purple sweet potato health care vinegar
JP6625846B2 (en) * 2014-09-08 2019-12-25 花王株式会社 Method for producing processed food of vegetables and / or fruits
JP7393805B2 (en) 2021-09-16 2023-12-07 伊豆食文化公園株式会社 Antibacterial composition and method for producing the same
JP7290883B2 (en) * 2021-09-16 2023-06-14 伊豆食文化公園株式会社 Sweet Potato Extract, α-Glucosidase Inhibitor, and Antioxidant

Family Cites Families (34)

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US3165415A (en) * 1960-10-04 1965-01-12 American Mach & Foundry Modifying taste of fruit juice by dialysis
US3809778A (en) * 1971-07-23 1974-05-07 N Drevici Process for the complete utilization of cocoa fruits
JPS5122874A (en) * 1974-08-13 1976-02-23 Fuji Oil Co Ltd Beetaaamiraazenonoshukuseiseihoho
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
US4200533A (en) * 1978-06-28 1980-04-29 Brandon Craig A Hyperfiltration apparatus and method of fluid treatment
ATE11628T1 (en) * 1980-08-13 1985-02-15 Verniers S.A. PROCESSES FOR THE PRODUCTION OF CLEARED VEGETABLE JUICES AND THE RECOVERY OF VALUABLE COMPONENTS.
SE441932B (en) * 1981-01-14 1985-11-18 Danske Sukkerfab PROCEDURE FOR PURIFICATION OF SUGAR SOFT PREPARED BY EXTRACTION OF SUGAR BEETS
CH664068A5 (en) * 1984-08-17 1988-02-15 Bucher Guyer Ag Masch METHOD FOR THE EXTRACTION OF LIQUID FROM THE DEAFIFEING OF AGRICULTURAL PRODUCTS, RESIDUES AND DEVICES FOR IMPLEMENTING THE SAME.
US4716044A (en) * 1986-01-31 1987-12-29 Clemson University Process for obtaining juices from fruits containing same
FR2601036B1 (en) * 1986-07-07 1990-01-19 Sucre Rech & Dev PROCESS FOR LIQUEFACTING BEETS BY ENZYMATIC HYDROLYSIS AND LIQUID HYDROLYSAT OBTAINED
CH671322A5 (en) * 1986-09-29 1989-08-31 Bucher Guyer Ag Masch
CH673375A5 (en) * 1987-02-14 1990-03-15 Bucher Guyer Ag Masch
CH678684A5 (en) * 1987-08-19 1991-10-31 Bucher Guyer Ag Masch
CH673959A5 (en) * 1987-10-02 1990-04-30 Bucher Guyer Ag Masch
JPH01218576A (en) * 1988-02-26 1989-08-31 Yakult Honsha Co Ltd Production of clear vegetable or fruit juice
JPH02203761A (en) * 1989-02-03 1990-08-13 Q P Corp Liquid mirepoix and production thereof
US5731018A (en) * 1989-11-01 1998-03-24 Novo Nordisk A/S Method for production of a fruit or vegetable juice concentrate
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
CN1098882A (en) * 1993-08-17 1995-02-22 吴文才 Multi-enzyme system prepares the method for fruit and vegetable juice and protein emulsion
US5837311A (en) * 1993-12-13 1998-11-17 Makhteshim Chemical Works Ltd. Industrial processing of tomatoes and product thereof
JPH0975044A (en) * 1995-09-14 1997-03-25 Wakayama Pref Gov Nousanbutsu Kako Kenkyusho Production of plum puree
JP2881565B2 (en) * 1995-10-24 1999-04-12 社団法人宮崎県ジェイエイ食品開発研究所 Manufacturing method of sweet potato beverage
EP0938267A1 (en) * 1996-12-02 1999-09-01 Barth Fruit AG Method of processing, in particular concentrating, fruit and/or vegetable juice and arrangement for carrying out this method
JP3959766B2 (en) * 1996-12-27 2007-08-15 大同特殊鋼株式会社 Treatment method of Ti alloy with excellent heat resistance
CN1187957A (en) * 1997-01-16 1998-07-22 颜光昭 Sweet potato beverage and production method thereof
JP3606702B2 (en) * 1997-04-08 2005-01-05 カゴメ株式会社 Process for producing food material with low viscosity and high lycopene content
CH692479A5 (en) * 1997-07-08 2002-07-15 Bucher Guyer Ag Cross-flow filtration system and method for operating such a plant.
CA2307673A1 (en) * 1998-08-28 2000-03-09 Bucher-Guyer Ag Method and device for separating a mixture into solid and liquid parts by cross-flow filtration
ATE260569T1 (en) * 1998-12-03 2004-03-15 Sensient Food Colors Germany G METHOD FOR PRODUCING FRUIT AND VEGETABLE JUICE CONCENTRATES
JP4233200B2 (en) * 2000-07-17 2009-03-04 熊本製粉株式会社 Purple sweet potato dried flakes and method for producing the same, and purple sweet potato concentrated extract and method for producing the same
JP2002272429A (en) * 2001-03-19 2002-09-24 Sunstar Inc Sweet potato drink
JP2002281930A (en) * 2001-03-28 2002-10-02 Nippon Del Monte Corp Processed food material
JP2003009817A (en) * 2001-07-03 2003-01-14 Persia Zakuro Yakuhin:Kk Pomegranate extract
US6884360B2 (en) * 2003-07-03 2005-04-26 Sei-Chang Chang Filtration device with cross-flow function and its filtration method

Also Published As

Publication number Publication date
EP1667539B1 (en) 2008-07-16
AU2004277401B2 (en) 2007-04-26
JP2007505607A (en) 2007-03-15
DE602004015126D1 (en) 2008-08-28
US20050100635A1 (en) 2005-05-12
AU2004277401A1 (en) 2005-04-14
EP1667539A1 (en) 2006-06-14
WO2005032282A1 (en) 2005-04-14
CA2536039A1 (en) 2005-04-14

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