CN1187957A - Sweet potato beverage and production method thereof - Google Patents
Sweet potato beverage and production method thereof Download PDFInfo
- Publication number
- CN1187957A CN1187957A CN97107918A CN97107918A CN1187957A CN 1187957 A CN1187957 A CN 1187957A CN 97107918 A CN97107918 A CN 97107918A CN 97107918 A CN97107918 A CN 97107918A CN 1187957 A CN1187957 A CN 1187957A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- portions
- ipomoea batatas
- parts
- normal juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The production method of sweet potato beverage includes the following steps: cleaning fresh sweet potato, peeling, mincing to obtain sweet potato puree, pressing to obtain sweet potato raw juice, filtering, and using 100 portions of carbonated water, adding 2.5-3 portions of sweet potato raw juice, 20-25 portions of citric acid, 3-5 portions of sodium benzoate, 8-10 portions of stevioside, 3-5 portions of vitamins or apricot kernel, 15-20 portions of amino acids, 25-30 portions of honey and a small quantity of edible colouring agent and edible essence, uniformly stirring and mixing, and canning.
Description
The present invention relates to a kind of sweet potato beverage and production method thereof.
Ipomoea batatas contains Icing Sugar, abundant Amino acid and vitamin, have anticancer, keep fit, characteristics such as beauty treatment, and wide material sources, low price because it is poor to exist mouthfeel, shortcomings such as indigestibility are not liked by people always and are subjected to.
The purpose of this invention is to provide a kind of sweet potato beverage and production method thereof, it is poor to solve the Ipomoea batatas mouthfeel, and shortcomings such as indigestibility are drunk for people's daily life.
Technical scheme of the present invention is achieved like this: a kind of sweet potato beverage is characterized in that being made up of 100 parts of carbonated waters, 2.5-3 part Ipomoea batatas Normal juice, 20-25 part citric acid, 3-5 part Sodium Benzoate, 8-10 part stevioside, 3-5 part multivitamin or almond, 15-20 part several amino acids, the close and micro-food coloring of 25-30 part honeybee, flavoring essence.
Its production method is as follows:
1, takes off tertia with earlier scarlet potato being cleaned, and be hinged into the mud shape;
2, with pressing method squeeze Ipomoea batatas Normal juice, and with strainer filtering Ipomoea batatas Normal juice till do not have an obvious sediment thing, standby to treat;
3, get 100 parts of carbonated waters, add 2.5-3 part Ipomoea batatas Normal juice, 20-25 part citric acid, 3-5 part Sodium Benzoate, 8-10 part stevioside, 3-5 part multivitamin or almond, 15-20 part several amino acids, the close and micro-food coloring of 25-30 part honeybee, flavoring essence, stir, then tinning.
A kind of sweet potato beverage and the production method thereof that provides of the present invention, it is good to have mouthfeel, characteristics such as easily drinks, and its production method simple possible is often drunk, can be anticancer, keep fit, promote longevity.
Embodiment: a kind of sweet potato beverage, by 100 parts of carbonated waters, 3 parts of Ipomoea batatas Normal juice, 20 parts of citric acids, 4 parts of Sodium Benzoates, 8 parts of steviosides, 3 parts of multivitamins or almond, 15 parts of several amino acids, 25 parts of close and micro-food colorings of honeybee, flavoring essences are formed.
Its production method is as follows:
1, takes off tertia with earlier scarlet potato being cleaned, and be hinged into the mud shape;
2, with pressing method squeeze Ipomoea batatas Normal juice, and with strainer filtering Ipomoea batatas Normal juice till do not have an obvious sediment thing, standby to treat;
3, get 100 parts of carbonated waters, add 3 parts of Ipomoea batatas Normal juice, 20 parts of citric acids, 4 parts of Sodium Benzoates, 8 parts of steviosides, 3 parts of multivitamins or almond, 15 parts of several amino acids, 25 parts of close and micro-food colorings of honeybee, flavoring essences are formed, stir, then tinning.
Claims (2)
1, a kind of sweet potato beverage, it is characterized in that by 100 parts of carbonated waters, add 2.5-3 part Ipomoea batatas Normal juice, 20-25 part citric acid, 3-5 part Sodium Benzoate, 8-10 part stevioside, 3-5 part multivitamin or almond, 15-20 part several amino acids, the close and micro-food coloring of 25-30 part honeybee, flavoring essence composition.
2, the method for the described a kind of sweet potato beverage of a kind of production claim 1 is characterized in that:
＜1 〉, the general cleans scarlet potato earlier and takes off tertia, and is hinged into the mud shape;
＜2 〉, with pressing method squeeze Ipomoea batatas Normal juice, and with strainer filtering Ipomoea batatas Normal juice till do not have an obvious sediment thing, standby to treat;
＜3 〉, get 100 parts of carbonated waters, add 2.5-3 part Ipomoea batatas Normal juice, 20-25 part citric acid, 3-5 part Sodium Benzoate, 8-10 part stevioside, 3-5 part multivitamin or almond, 15-20 part several amino acids, the close and micro-food coloring of 25-30 part honeybee, flavoring essence, stir, then tinning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107918A CN1187957A (en) | 1997-01-16 | 1997-01-16 | Sweet potato beverage and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107918A CN1187957A (en) | 1997-01-16 | 1997-01-16 | Sweet potato beverage and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1187957A true CN1187957A (en) | 1998-07-22 |
Family
ID=5169961
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107918A Pending CN1187957A (en) | 1997-01-16 | 1997-01-16 | Sweet potato beverage and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1187957A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032282A1 (en) * | 2003-10-01 | 2005-04-14 | Campbell Soup Company | Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| WO2008061422A1 (en) * | 2006-11-23 | 2008-05-29 | Fugen Li | A sweet potato beverage and its process method thereof |
| CN101243895B (en) * | 2008-02-29 | 2012-12-19 | 邹光友 | Method for processing sweet potato beverage |
| CN104382133A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage formula with purple sweet potatoes, momordica grosvenori and honey |
| CN104382167A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage formula with purple sweet potatoes and honey |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN104757665A (en) * | 2015-04-20 | 2015-07-08 | 上海福绅工贸有限公司 | Preparation method of potato type juice and cell sap beverage |
| CN107348270A (en) * | 2017-09-06 | 2017-11-17 | 阜阳市皖汇园食品有限公司 | One kind plus fruit juice soda and preparation method thereof |
-
1997
- 1997-01-16 CN CN97107918A patent/CN1187957A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005032282A1 (en) * | 2003-10-01 | 2005-04-14 | Campbell Soup Company | Process for enzymatic treatment and filtration of a plant and products obtainable thereby |
| WO2008061422A1 (en) * | 2006-11-23 | 2008-05-29 | Fugen Li | A sweet potato beverage and its process method thereof |
| CN101243895B (en) * | 2008-02-29 | 2012-12-19 | 邹光友 | Method for processing sweet potato beverage |
| CN104382133A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage formula with purple sweet potatoes, momordica grosvenori and honey |
| CN104382167A (en) * | 2014-11-11 | 2015-03-04 | 防城港市万景林业有限公司 | Beverage formula with purple sweet potatoes and honey |
| CN104687181A (en) * | 2015-04-10 | 2015-06-10 | 郑州大学 | Roasted fragrant flavor purple potato beverage and preparation method thereof |
| CN104687181B (en) * | 2015-04-10 | 2016-07-20 | 郑州大学 | A kind of roasting Flavor purple potato drink and preparation method thereof |
| CN104757665A (en) * | 2015-04-20 | 2015-07-08 | 上海福绅工贸有限公司 | Preparation method of potato type juice and cell sap beverage |
| CN107348270A (en) * | 2017-09-06 | 2017-11-17 | 阜阳市皖汇园食品有限公司 | One kind plus fruit juice soda and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1650749A (en) | Production technology of edible fungus wine pickled instant food | |
| CN1994152A (en) | Preparation method of sweet potato health beverage | |
| CN1187957A (en) | Sweet potato beverage and production method thereof | |
| CN1205848A (en) | Health beverage containing pollen and fruit juice | |
| CN1132045A (en) | Aloe beverage and preparing same | |
| CN1146867A (en) | Konjak jelly and its preparing method | |
| CN1209966A (en) | Tomato juice beverage and preparation thereof | |
| CN101703217A (en) | Beverage with health care function and preparation method thereof | |
| CN101077205A (en) | Coconut water cold beverage food | |
| CN101248864B (en) | Preparation method of chiloe strawberry solid-state natural colouring matter | |
| CN1522588A (en) | Pure natural ice cream power | |
| CN1044675C (en) | Application of degraded black rice liquid in food | |
| CN1129083A (en) | Pine pollen series food and preparation method thereof | |
| CN112823652A (en) | Corn peptide compound beverage containing kudzu root extract and preparation method thereof | |
| CN110169572A (en) | A kind of preparation method with function of detoxification fermented tea fermentation blueberry ferment | |
| CN1185923A (en) | Ginger soap and preparation thereof | |
| CN1167822A (en) | Male silk moth health wine and producing process thereof | |
| CN102965225A (en) | Hami melon/grape wine and preparation method thereof | |
| CN1306765A (en) | Instant notoginseng-kudzuvine starch and its preparation | |
| CN1111954A (en) | Skinned sandwich red pepper | |
| RU2165171C1 (en) | Method of preparing banana base for thickened drinks | |
| CN1112395A (en) | Garlic juice and lily milk and its producing method | |
| RU2165166C1 (en) | Method of preparing banana base for thickened drinks | |
| CN1268320A (en) | Scaled sardine protein beverage and its production method | |
| CN1058142C (en) | Liquid of snake galibladder and loquat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |