ATE328487T1 - Einfrieren von gemüse - Google Patents

Einfrieren von gemüse

Info

Publication number
ATE328487T1
ATE328487T1 AT03255692T AT03255692T ATE328487T1 AT E328487 T1 ATE328487 T1 AT E328487T1 AT 03255692 T AT03255692 T AT 03255692T AT 03255692 T AT03255692 T AT 03255692T AT E328487 T1 ATE328487 T1 AT E328487T1
Authority
AT
Austria
Prior art keywords
vegetable
degrees celsius
temperature
equal
less
Prior art date
Application number
AT03255692T
Other languages
English (en)
Inventor
Andrew Paul Ormerod
Julie Debra Ralfs
Christopher Michael Sidebottom
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE328487T1 publication Critical patent/ATE328487T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0441—Treatment other than blanching preparatory to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT03255692T 2002-10-08 2003-09-11 Einfrieren von gemüse ATE328487T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0223339.3A GB0223339D0 (en) 2002-10-08 2002-10-08 Freezing vegetables

Publications (1)

Publication Number Publication Date
ATE328487T1 true ATE328487T1 (de) 2006-06-15

Family

ID=9945509

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03255692T ATE328487T1 (de) 2002-10-08 2003-09-11 Einfrieren von gemüse

Country Status (6)

Country Link
US (1) US20040065094A1 (de)
EP (1) EP1407671B1 (de)
AT (1) ATE328487T1 (de)
DE (1) DE60305829T2 (de)
ES (1) ES2265556T3 (de)
GB (1) GB0223339D0 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4370288B2 (ja) * 2005-08-24 2009-11-25 株式会社スギヨ 冷凍食品の製造方法
JP4586927B2 (ja) * 2009-03-12 2010-11-24 ダイキン工業株式会社 機器管理システム
US9271511B2 (en) 2011-08-29 2016-03-01 Del Monte Foods, Inc. Firming process to enhance texture of thermally processed IQF fruits and vegetables
WO2014186443A1 (en) * 2013-05-14 2014-11-20 General Mills, Inc. Continuous process to produce firmer processed vegetables
JP6959772B2 (ja) * 2017-06-26 2021-11-05 株式会社明治 冷凍野菜の解凍後の品質を評価する方法
JP7357612B2 (ja) * 2018-06-05 2023-10-06 テーブルマーク株式会社 野菜又は果物の冷凍方法
CN114304548A (zh) * 2021-12-27 2022-04-12 江南大学 一种利用内部填充蜂窝结构改善3d打印重组果蔬食品冻融后汁液流失的方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3408208A (en) * 1964-07-31 1968-10-29 Lamb Weston Inc Dehydro-freezing of mixed ingredients of foods to predetermined degrees
GB1083817A (en) * 1965-04-15 1967-09-20 Unilever Ltd Preserving new potatoes
US3736154A (en) * 1971-06-28 1973-05-29 Us Agriculture Prevention of freeze-damage in perishable foods
JPS6036274B2 (ja) * 1982-08-31 1985-08-19 昭美 山根 氷結点調節乾燥食品の製造法
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
US4632834A (en) * 1982-12-20 1986-12-30 Farm Pak Products Inc. Process for producing frozen sweet potato products
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
US5607712A (en) * 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
EP0554468B1 (de) * 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
JP2839455B2 (ja) * 1994-11-26 1998-12-16 昭和産業株式会社 冷凍野菜の製造方法
JP3787171B2 (ja) * 1995-03-15 2006-06-21 株式会社氷温 氷結点以下の温度帯における食品等の未凍結保存方法
JP3392773B2 (ja) * 1999-03-08 2003-03-31 ハウス食品株式会社 冷凍トマトの製造方法
JP2002209545A (ja) * 2001-01-17 2002-07-30 House Foods Corp リポキシゲナーゼを含有する野菜・果実類を用いる加工食品の製造方法
DE60212239T2 (de) * 2001-04-09 2006-11-09 Unilever N.V. Einfrieren von Gemüse

Also Published As

Publication number Publication date
US20040065094A1 (en) 2004-04-08
EP1407671A1 (de) 2004-04-14
DE60305829T2 (de) 2006-11-30
ES2265556T3 (es) 2007-02-16
DE60305829D1 (de) 2006-07-20
GB0223339D0 (en) 2002-11-13
EP1407671B1 (de) 2006-06-07

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