ATE262798T1 - Lebensmittelmasse, welche beim rehydratisieren aufrollt - Google Patents

Lebensmittelmasse, welche beim rehydratisieren aufrollt

Info

Publication number
ATE262798T1
ATE262798T1 AT00118200T AT00118200T ATE262798T1 AT E262798 T1 ATE262798 T1 AT E262798T1 AT 00118200 T AT00118200 T AT 00118200T AT 00118200 T AT00118200 T AT 00118200T AT E262798 T1 ATE262798 T1 AT E262798T1
Authority
AT
Austria
Prior art keywords
rolls
food mass
during rehydration
sheets
geometric shapes
Prior art date
Application number
AT00118200T
Other languages
German (de)
English (en)
Inventor
Winfried Sailer
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Application granted granted Critical
Publication of ATE262798T1 publication Critical patent/ATE262798T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/11Filled, stuffed or multilayered pasta

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Noodles (AREA)
  • Materials For Medical Uses (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Pens And Brushes (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT00118200T 1999-09-03 2000-08-31 Lebensmittelmasse, welche beim rehydratisieren aufrollt ATE262798T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19942106A DE19942106A1 (de) 1999-09-03 1999-09-03 Teigware, welche beim Rehydratisieren die Form verändert

Publications (1)

Publication Number Publication Date
ATE262798T1 true ATE262798T1 (de) 2004-04-15

Family

ID=7920718

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00118200T ATE262798T1 (de) 1999-09-03 2000-08-31 Lebensmittelmasse, welche beim rehydratisieren aufrollt

Country Status (14)

Country Link
EP (1) EP1086626B1 (cs)
JP (1) JP2001078693A (cs)
AT (1) ATE262798T1 (cs)
BG (1) BG104728A (cs)
CZ (1) CZ20003186A3 (cs)
DE (2) DE19942106A1 (cs)
ES (1) ES2216785T3 (cs)
HU (1) HUP0003464A2 (cs)
IL (1) IL138074A0 (cs)
PL (1) PL342278A1 (cs)
RU (1) RU2000122831A (cs)
SK (1) SK12372000A3 (cs)
TR (1) TR200002519A2 (cs)
ZA (1) ZA200004380B (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6321986B2 (ja) * 2014-02-12 2018-05-09 日清製粉株式会社 多層麺及びその製造方法
KR20230029756A (ko) * 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105273A (en) * 1978-01-30 1979-08-18 Yamashiro Seika Kk Production of riceecracker
JPH01128755A (ja) * 1987-11-11 1989-05-22 Kunimi Hayashi 麺の製造法
JP3157337B2 (ja) * 1993-04-05 2001-04-16 日清食品株式会社 即席麺類の製造方法
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
FR2737840B1 (fr) * 1995-08-18 1997-10-17 Groupe Danone Sa Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination

Also Published As

Publication number Publication date
BG104728A (en) 2001-09-28
DE60009413T2 (de) 2004-09-02
EP1086626A1 (en) 2001-03-28
PL342278A1 (en) 2001-03-12
DE19942106A1 (de) 2001-04-05
HUP0003464A2 (hu) 2002-02-28
IL138074A0 (en) 2001-10-31
HU0003464D0 (en) 2000-09-01
TR200002519A3 (tr) 2001-04-20
CZ20003186A3 (cs) 2002-02-13
ES2216785T3 (es) 2004-11-01
EP1086626B1 (en) 2004-03-31
ZA200004380B (en) 2001-02-26
RU2000122831A (ru) 2003-01-10
DE60009413D1 (de) 2004-05-06
TR200002519A2 (tr) 2001-04-20
SK12372000A3 (sk) 2001-03-12
JP2001078693A (ja) 2001-03-27

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