ZA200004380B - Alimentary paste which changes shape on rehydration. - Google Patents

Alimentary paste which changes shape on rehydration.

Info

Publication number
ZA200004380B
ZA200004380B ZA200004380A ZA200004380A ZA200004380B ZA 200004380 B ZA200004380 B ZA 200004380B ZA 200004380 A ZA200004380 A ZA 200004380A ZA 200004380 A ZA200004380 A ZA 200004380A ZA 200004380 B ZA200004380 B ZA 200004380B
Authority
ZA
South Africa
Prior art keywords
rehydration
changes shape
alimentary paste
sheets
geometric shapes
Prior art date
Application number
ZA200004380A
Other languages
English (en)
Inventor
Winfried Sailer
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of ZA200004380B publication Critical patent/ZA200004380B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
ZA200004380A 1999-09-03 2000-08-24 Alimentary paste which changes shape on rehydration. ZA200004380B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19942106A DE19942106A1 (de) 1999-09-03 1999-09-03 Teigware, welche beim Rehydratisieren die Form verändert

Publications (1)

Publication Number Publication Date
ZA200004380B true ZA200004380B (en) 2001-02-26

Family

ID=7920718

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200004380A ZA200004380B (en) 1999-09-03 2000-08-24 Alimentary paste which changes shape on rehydration.

Country Status (14)

Country Link
EP (1) EP1086626B1 (xx)
JP (1) JP2001078693A (xx)
AT (1) ATE262798T1 (xx)
BG (1) BG104728A (xx)
CZ (1) CZ20003186A3 (xx)
DE (2) DE19942106A1 (xx)
ES (1) ES2216785T3 (xx)
HU (1) HUP0003464A2 (xx)
IL (1) IL138074A0 (xx)
PL (1) PL342278A1 (xx)
RU (1) RU2000122831A (xx)
SK (1) SK12372000A3 (xx)
TR (1) TR200002519A2 (xx)
ZA (1) ZA200004380B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6321986B2 (ja) * 2014-02-12 2018-05-09 日清製粉株式会社 多層麺及びその製造方法
KR20230029756A (ko) * 2020-06-04 2023-03-03 우마로 푸즈, 인크. 전근 고기 및 해산물과 유사한 식품

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105273A (en) * 1978-01-30 1979-08-18 Yamashiro Seika Kk Production of riceecracker
JPH01128755A (ja) * 1987-11-11 1989-05-22 Kunimi Hayashi 麺の製造法
JP3157337B2 (ja) * 1993-04-05 2001-04-16 日清食品株式会社 即席麺類の製造方法
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
FR2737840B1 (fr) * 1995-08-18 1997-10-17 Groupe Danone Sa Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination

Also Published As

Publication number Publication date
JP2001078693A (ja) 2001-03-27
DE60009413D1 (de) 2004-05-06
EP1086626A1 (en) 2001-03-28
CZ20003186A3 (cs) 2002-02-13
ES2216785T3 (es) 2004-11-01
RU2000122831A (ru) 2003-01-10
ATE262798T1 (de) 2004-04-15
SK12372000A3 (sk) 2001-03-12
TR200002519A3 (tr) 2001-04-20
HUP0003464A2 (hu) 2002-02-28
TR200002519A2 (tr) 2001-04-20
EP1086626B1 (en) 2004-03-31
BG104728A (en) 2001-09-28
IL138074A0 (en) 2001-10-31
PL342278A1 (en) 2001-03-12
DE19942106A1 (de) 2001-04-05
DE60009413T2 (de) 2004-09-02
HU0003464D0 (en) 2000-09-01

Similar Documents

Publication Publication Date Title
AU631301B2 (en) Alimentary pasta of the spaghetti type
HU9202665D0 (en) Frozen paste
CA2510755A1 (en) Planar metal element and profile element
AU7268891A (en) Rice pasta
ATE227516T1 (de) Getreidevollkorn nahrungsmittel
SG107549A1 (en) Flavoured noodles
IL138074A0 (en) Alimentary paste which changes shape on rehydration
AU2002336505A1 (en) Raw dough or baked product in the form of a pizza slice
TR199700906A3 (tr) Pasta, bisküvi ve sekerleme yapimi için süsleme ürünü, imalat islemi ve süslenmis haldeki kompozit ürün.
AU5136401A (en) Freezer-to-oven, laminated, unproofed dough and products resulting therefrom
PT1454539E (pt) Composição de farinha contendo componentes cereais diferentes de trigo e massas finas tipo noodle produzidas a partir desta
AU6991698A (en) Alimentary product with pasta layers
AU2001237492A1 (en) Food or non-food product based on wheat extracts
CA2199139A1 (en) Alimentary pasta comprising indian corn flour
ITTO931013A1 (it) Dispositivo per la cottura di paste alimentari, in particolare per la produzione di wurstel.
RU2001100339A (ru) Способ получения мучных изделий
DE69936573D1 (de) Teigware, bei welcher zwei Seiten verziert wurden
ZA805221B (en) Processed foods including spaghetti,macaroni or the like
ITFI980113U1 (it) Pasta alimentare del tipo a strisce, in particolare per cottura aforno
ES1050769U (es) Galleta perfeccionada.
GB0119221D0 (en) A bread roll with a sauce, juice filling, dressing, mustard in the roll
RU2003124599A (ru) Способ приготовления каши
ES1037102Y (es) Aparato para fabricar-cocer piezas de panaderia y pasteleria, y pieza correspondiente.
PL110963U1 (en) Paper board for use as packaging material for articles of food, in particular for pizza
CA2266504A1 (en) Molded hockey stick blade and method of making same