TR200002519A2 - Tekrar nemlendirme üzerine biçim değiştiren gıda ile ilgili hamur. - Google Patents

Tekrar nemlendirme üzerine biçim değiştiren gıda ile ilgili hamur.

Info

Publication number
TR200002519A2
TR200002519A2 TR2000/02519A TR200002519A TR200002519A2 TR 200002519 A2 TR200002519 A2 TR 200002519A2 TR 2000/02519 A TR2000/02519 A TR 2000/02519A TR 200002519 A TR200002519 A TR 200002519A TR 200002519 A2 TR200002519 A2 TR 200002519A2
Authority
TR
Turkey
Prior art keywords
food
rehydration
dough
changes shape
layers
Prior art date
Application number
TR2000/02519A
Other languages
English (en)
Other versions
TR200002519A3 (tr
Inventor
Sailer Winfried
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of TR200002519A3 publication Critical patent/TR200002519A3/tr
Publication of TR200002519A2 publication Critical patent/TR200002519A2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Noodles (AREA)
  • Materials For Medical Uses (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pens And Brushes (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)

Abstract

Sehriye ya da hamur isi hamuru gibi gida ile ilgili hamurlar katlar içerisine sarilmakta ve farkli kalinliklara ve/veya farkli terkiplere sahip bulunan en azindan iki kat, bir laminatin biçimi içinde oldugu gibi, birarada tabakalandirilmis hale getirilmekte, bunu takiben de kurutulmakta ve arzu edilen geometrik biçimler içerisine kesilmektedirler. Geometrik biçimler tekrar nemlendirildiklerinde, bunlar, bir helezon içerisine kivrilma gibi, biçimlerini degistirmektedirler.
TR2000/02519A 1999-09-03 2000-08-29 Tekrar nemlendirme üzerine biçim değiştiren gıda ile ilgili hamur. TR200002519A2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19942106A DE19942106A1 (de) 1999-09-03 1999-09-03 Teigware, welche beim Rehydratisieren die Form verändert

Publications (2)

Publication Number Publication Date
TR200002519A3 TR200002519A3 (tr) 2001-04-20
TR200002519A2 true TR200002519A2 (tr) 2001-04-20

Family

ID=7920718

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/02519A TR200002519A2 (tr) 1999-09-03 2000-08-29 Tekrar nemlendirme üzerine biçim değiştiren gıda ile ilgili hamur.

Country Status (14)

Country Link
EP (1) EP1086626B1 (tr)
JP (1) JP2001078693A (tr)
AT (1) ATE262798T1 (tr)
BG (1) BG104728A (tr)
CZ (1) CZ20003186A3 (tr)
DE (2) DE19942106A1 (tr)
ES (1) ES2216785T3 (tr)
HU (1) HUP0003464A2 (tr)
IL (1) IL138074A0 (tr)
PL (1) PL342278A1 (tr)
RU (1) RU2000122831A (tr)
SK (1) SK12372000A3 (tr)
TR (1) TR200002519A2 (tr)
ZA (1) ZA200004380B (tr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6321986B2 (ja) * 2014-02-12 2018-05-09 日清製粉株式会社 多層麺及びその製造方法
WO2021248047A1 (en) * 2020-06-04 2021-12-09 Trophic Llc Food products resembling whole muscle meat and seafood

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54105273A (en) * 1978-01-30 1979-08-18 Yamashiro Seika Kk Production of riceecracker
JPH01128755A (ja) * 1987-11-11 1989-05-22 Kunimi Hayashi 麺の製造法
JP3157337B2 (ja) * 1993-04-05 2001-04-16 日清食品株式会社 即席麺類の製造方法
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
FR2737840B1 (fr) * 1995-08-18 1997-10-17 Groupe Danone Sa Produit a base de pate laminee et/ou feuilletee et/ou extrudee et son procede de fabrication
US5780091A (en) * 1995-11-13 1998-07-14 Thomas J. Lipton Co., Division Of Conopco, Inc. Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination

Also Published As

Publication number Publication date
DE60009413D1 (de) 2004-05-06
EP1086626A1 (en) 2001-03-28
PL342278A1 (en) 2001-03-12
ATE262798T1 (de) 2004-04-15
HU0003464D0 (en) 2000-09-01
RU2000122831A (ru) 2003-01-10
DE19942106A1 (de) 2001-04-05
IL138074A0 (en) 2001-10-31
JP2001078693A (ja) 2001-03-27
TR200002519A3 (tr) 2001-04-20
ES2216785T3 (es) 2004-11-01
DE60009413T2 (de) 2004-09-02
HUP0003464A2 (hu) 2002-02-28
BG104728A (en) 2001-09-28
CZ20003186A3 (cs) 2002-02-13
ZA200004380B (en) 2001-02-26
SK12372000A3 (sk) 2001-03-12
EP1086626B1 (en) 2004-03-31

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