BRPI0403829A - amidos modificados para uso em produtos assados livre de glúten - Google Patents

amidos modificados para uso em produtos assados livre de glúten

Info

Publication number
BRPI0403829A
BRPI0403829A BRPI0403829-0A BRPI0403829A BRPI0403829A BR PI0403829 A BRPI0403829 A BR PI0403829A BR PI0403829 A BRPI0403829 A BR PI0403829A BR PI0403829 A BRPI0403829 A BR PI0403829A
Authority
BR
Brazil
Prior art keywords
baked goods
gluten free
modified starches
free baked
modified
Prior art date
Application number
BRPI0403829-0A
Other languages
English (en)
Inventor
Jeanne Paulus
Peter T Trzasko
Susan E Waring
Ralph M Trksak
Deborah Dihel
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Publication of BRPI0403829A publication Critical patent/BRPI0403829A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products

Abstract

"AMIDOS MODIFICADOS PARA USO EM PRODUTOS ASSADOS LIVRE DE GLúTEN". Trata-se de amidos modificados para uso em produtos assados. Os amidos proporcionam expansão excepcional em produtos assados, assim como melhor sabor, textura e aparência do produto.
BRPI0403829-0A 2003-07-11 2004-07-12 amidos modificados para uso em produtos assados livre de glúten BRPI0403829A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48678303P 2003-07-11 2003-07-11

Publications (1)

Publication Number Publication Date
BRPI0403829A true BRPI0403829A (pt) 2006-02-21

Family

ID=36046304

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0403829-0A BRPI0403829A (pt) 2003-07-11 2004-07-12 amidos modificados para uso em produtos assados livre de glúten

Country Status (3)

Country Link
US (1) US20050008761A1 (pt)
BR (1) BRPI0403829A (pt)
MX (1) MXPA04006751A (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8741370B2 (en) * 2005-03-18 2014-06-03 Mgpi Processing, Inc. Expanded products with high protein content
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product
IL173759A0 (en) * 2006-02-16 2009-02-11 J F P Food Production Ltd Method and apparatus for preparing a gluten-free food product
ATE477717T1 (de) * 2006-05-16 2010-09-15 Cooperatie Avebe U A Verfahren zur reduktion der oelaufnahme in fritierten lebensmitelln
US20100310747A1 (en) * 2009-06-05 2010-12-09 Brunob Ii B.V. Gluten-Free Bakery Products
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
EP3313199A1 (en) 2015-06-25 2018-05-02 Manildra Milling Corporation Gluten-free starch and methods of producing same
US10520212B1 (en) 2015-12-01 2019-12-31 George N. Beck Heating and cooling control system
JP6092443B1 (ja) * 2016-03-31 2017-03-08 日本食品化工株式会社 菓子類の食感改良剤及び菓子類の製造方法
JP6092453B1 (ja) * 2016-09-02 2017-03-08 日本食品化工株式会社 パン改良剤及びパンの製造方法
US11102987B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable bakery products
US11102986B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
US20190059397A1 (en) * 2017-08-31 2019-02-28 The Cooking Lab LLC Gluten free bread product with an improved texture
BR112022005430A2 (pt) * 2019-09-27 2022-06-21 Corn Products Dev Inc Composição aquosa de revestimento de sementes, uso da composição, semente revestida, e, método para revestimento
EP4339293A1 (en) * 2022-09-14 2024-03-20 Südstärke GmbH Method for enzymatic modification of starch

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
US3966990A (en) * 1974-02-11 1976-06-29 A. E. Staley Manufacturing Company Granular modified starch binder for dough forming of puffable food products
US4885180A (en) * 1987-08-26 1989-12-05 General Foods Corporation Microwaveable baked goods
US5593503A (en) * 1995-06-07 1997-01-14 National Starch And Chemical Investment Holding Corporation Process for producing amylase resistant granular starch
US6030654A (en) * 1996-09-11 2000-02-29 Church & Dwight Co., Inc. Composition for no fat of reduced fat bakery products

Also Published As

Publication number Publication date
MXPA04006751A (es) 2005-05-27
US20050008761A1 (en) 2005-01-13

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Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A21D 2/18 (2006.01), A21D 13/066 (2017.01)