IL173759A0 - Method and apparatus for preparing a gluten-free food product - Google Patents

Method and apparatus for preparing a gluten-free food product

Info

Publication number
IL173759A0
IL173759A0 IL173759A IL17375906A IL173759A0 IL 173759 A0 IL173759 A0 IL 173759A0 IL 173759 A IL173759 A IL 173759A IL 17375906 A IL17375906 A IL 17375906A IL 173759 A0 IL173759 A0 IL 173759A0
Authority
IL
Israel
Prior art keywords
gluten
preparing
food product
free food
free
Prior art date
Application number
IL173759A
Original Assignee
J F P Food Production Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J F P Food Production Ltd filed Critical J F P Food Production Ltd
Priority to IL173759A priority Critical patent/IL173759A0/en
Priority to PCT/IL2007/000209 priority patent/WO2007093996A2/en
Publication of IL173759A0 publication Critical patent/IL173759A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
IL173759A 2006-02-16 2006-02-16 Method and apparatus for preparing a gluten-free food product IL173759A0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL173759A IL173759A0 (en) 2006-02-16 2006-02-16 Method and apparatus for preparing a gluten-free food product
PCT/IL2007/000209 WO2007093996A2 (en) 2006-02-16 2007-02-15 Method and apparatus for preparing a gluten-free food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL173759A IL173759A0 (en) 2006-02-16 2006-02-16 Method and apparatus for preparing a gluten-free food product

Publications (1)

Publication Number Publication Date
IL173759A0 true IL173759A0 (en) 2009-02-11

Family

ID=38371899

Family Applications (1)

Application Number Title Priority Date Filing Date
IL173759A IL173759A0 (en) 2006-02-16 2006-02-16 Method and apparatus for preparing a gluten-free food product

Country Status (2)

Country Link
IL (1) IL173759A0 (en)
WO (1) WO2007093996A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11102986B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
US11102987B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable bakery products

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993025091A1 (en) * 1992-06-16 1993-12-23 Fit-Foods Inc. A method of making food chip products
CA2216295A1 (en) * 1996-09-20 1998-03-20 University Of Saskatchewan High temperature extrusion process
US6083551A (en) * 1998-09-28 2000-07-04 Council Of Scientific & Industrial Research Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation
SG97960A1 (en) * 2000-10-24 2003-08-20 Nestle Sa Non-gluten noodles
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products

Also Published As

Publication number Publication date
WO2007093996A3 (en) 2009-04-09
WO2007093996A2 (en) 2007-08-23

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