WO2007093996A3 - Method and apparatus for preparing a gluten-free food product - Google Patents

Method and apparatus for preparing a gluten-free food product Download PDF

Info

Publication number
WO2007093996A3
WO2007093996A3 PCT/IL2007/000209 IL2007000209W WO2007093996A3 WO 2007093996 A3 WO2007093996 A3 WO 2007093996A3 IL 2007000209 W IL2007000209 W IL 2007000209W WO 2007093996 A3 WO2007093996 A3 WO 2007093996A3
Authority
WO
WIPO (PCT)
Prior art keywords
gluten
food product
preparing
free food
pieces
Prior art date
Application number
PCT/IL2007/000209
Other languages
French (fr)
Other versions
WO2007093996A2 (en
Inventor
Avrum Kraus
Original Assignee
J F P Food Production Ltd
Avrum Kraus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J F P Food Production Ltd, Avrum Kraus filed Critical J F P Food Production Ltd
Publication of WO2007093996A2 publication Critical patent/WO2007093996A2/en
Publication of WO2007093996A3 publication Critical patent/WO2007093996A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A method for preparing a fried food product, including providing a mixture including at least water and gluten-free solids, dividing the mixture into desired sized pieces having a water content of at least 20% and while the pieces have a water content of at least 20%, frying the pieces, thereby providing the gluten-free fried food product.
PCT/IL2007/000209 2006-02-16 2007-02-15 Method and apparatus for preparing a gluten-free food product WO2007093996A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL173759A IL173759A0 (en) 2006-02-16 2006-02-16 Method and apparatus for preparing a gluten-free food product
IL173759 2006-02-16

Publications (2)

Publication Number Publication Date
WO2007093996A2 WO2007093996A2 (en) 2007-08-23
WO2007093996A3 true WO2007093996A3 (en) 2009-04-09

Family

ID=38371899

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IL2007/000209 WO2007093996A2 (en) 2006-02-16 2007-02-15 Method and apparatus for preparing a gluten-free food product

Country Status (2)

Country Link
IL (1) IL173759A0 (en)
WO (1) WO2007093996A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11102986B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable breads and other bakery products
US11102987B2 (en) 2016-10-28 2021-08-31 Campbell Soup Company Gluten-free compositions and methods for producing shelf-stable bakery products

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370898A (en) * 1992-06-16 1994-12-06 Fit-Food, Inc. Method of making food chip products
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
US6083551A (en) * 1998-09-28 2000-07-04 Council Of Scientific & Industrial Research Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation
FR2815518A1 (en) * 2000-10-24 2002-04-26 Nestle Sa Production of gluten-free noodles comprises addition of gelatinized modified starch, natural starch, propyleneglycol alginate and emulsifier to gluten-free flour
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5370898A (en) * 1992-06-16 1994-12-06 Fit-Food, Inc. Method of making food chip products
US5989620A (en) * 1996-09-20 1999-11-23 University Of Saskatchewan Production of legume pasta products by a high temperature extrusion process
US6083551A (en) * 1998-09-28 2000-07-04 Council Of Scientific & Industrial Research Noodles/vermicelli from maize (corn, Zea mays L.) and a process for its preparation
FR2815518A1 (en) * 2000-10-24 2002-04-26 Nestle Sa Production of gluten-free noodles comprises addition of gelatinized modified starch, natural starch, propyleneglycol alginate and emulsifier to gluten-free flour
US20050008761A1 (en) * 2003-07-11 2005-01-13 Jeanne Paulus Modified starches for use in gluten-free baked products

Also Published As

Publication number Publication date
IL173759A0 (en) 2009-02-11
WO2007093996A2 (en) 2007-08-23

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