ATE192903T1 - Fettzusammensetzung für bäckerei - Google Patents

Fettzusammensetzung für bäckerei

Info

Publication number
ATE192903T1
ATE192903T1 AT96906738T AT96906738T ATE192903T1 AT E192903 T1 ATE192903 T1 AT E192903T1 AT 96906738 T AT96906738 T AT 96906738T AT 96906738 T AT96906738 T AT 96906738T AT E192903 T1 ATE192903 T1 AT E192903T1
Authority
AT
Austria
Prior art keywords
bakery
fat composition
fat
fruitpieces
cakes
Prior art date
Application number
AT96906738T
Other languages
English (en)
Inventor
Karin Ashauer
Michael Hentschel
Dirk Neu
Original Assignee
Unilever Nv
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv, Unilever Plc filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE192903T1 publication Critical patent/ATE192903T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
AT96906738T 1995-03-29 1996-03-04 Fettzusammensetzung für bäckerei ATE192903T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95200785 1995-03-29
PCT/EP1996/000929 WO1996029882A1 (en) 1995-03-29 1996-03-04 Bakery fat composition

Publications (1)

Publication Number Publication Date
ATE192903T1 true ATE192903T1 (de) 2000-06-15

Family

ID=8220143

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96906738T ATE192903T1 (de) 1995-03-29 1996-03-04 Fettzusammensetzung für bäckerei

Country Status (11)

Country Link
EP (1) EP0817572B1 (de)
JP (1) JP3809959B2 (de)
AT (1) ATE192903T1 (de)
AU (1) AU718208B2 (de)
CA (1) CA2216550C (de)
DE (1) DE69608429T2 (de)
ES (1) ES2147370T3 (de)
PT (1) PT817572E (de)
TR (1) TR199701057T1 (de)
WO (1) WO1996029882A1 (de)
ZA (1) ZA962171B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK18262002A3 (sk) 2000-06-26 2003-05-02 Unilever Nv Liateľná alebo pastovitá zmes, jej použitie, spôsob prípravy emulzie oleja vo vode a roztierateľná emulzia
DE10347970A1 (de) * 2003-10-09 2005-05-04 Broekelmann & Co Oelmuehle Gmb Speiseölmischung
ITRM20040136A1 (it) * 2004-03-17 2004-06-17 Orsogna Dolciaria Soc Uniperso Procedimento per la produzione di meringa per estrusione e relativi prodotti.
US20100310749A1 (en) * 2009-06-09 2010-12-09 Jessica Cristadoro Moisture-retaining baked goods

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3145107A (en) * 1961-05-04 1964-08-18 Procter & Gamble Shortening product
US4655125A (en) * 1985-02-15 1987-04-07 Meiji Seika Kaisha, Ltd. Apparatus for producing baked products
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
DK0421509T3 (da) * 1989-10-02 1995-06-26 Unilever Plc Næringsmiddelprodukt
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
ATE116109T1 (de) * 1991-04-17 1995-01-15 Unilever Nv Nicht-milchhaltige schlagsahne auf der basis von flüssigem öl.

Also Published As

Publication number Publication date
ES2147370T3 (es) 2000-09-01
EP0817572B1 (de) 2000-05-17
EP0817572A1 (de) 1998-01-14
JP3809959B2 (ja) 2006-08-16
DE69608429D1 (de) 2000-06-21
JPH11503606A (ja) 1999-03-30
MX9707224A (es) 1997-11-29
CA2216550A1 (en) 1996-10-03
AU718208B2 (en) 2000-04-13
PT817572E (pt) 2000-10-31
CA2216550C (en) 2005-06-28
WO1996029882A1 (en) 1996-10-03
AU5003496A (en) 1996-10-16
ZA962171B (en) 1997-09-18
DE69608429T2 (de) 2001-01-25
TR199701057T1 (xx) 1998-02-21

Similar Documents

Publication Publication Date Title
DE3751955T2 (de) Cyclopentadiene, ihre Herstellung und sie enthaltende Schmiermittelzusammensetzungen
DK0977554T3 (da) Konfekturesammensætninger
IN172215B (de)
DE68915791D1 (de) Salatöl, nützlich für die Gesundheit.
KR960016889A (ko) 뇌기능 개선제
MY120070A (en) Palm kernel oil blends.
AU1587588A (en) Confectionery fats
DE60133093D1 (de) Zusammmensetzung enthaltend resistente stärke und ungesättigte fette
DE69202659T2 (de) Nicht-hydriertes Beschichtungsfett.
ATE107134T1 (de) Seeöl-pflanzenöl-mischung und daraus hergestellte produkte.
KR960040172A (ko) 냉동과자 제조용 유지원료 및 이를 사용한 냉동과자
EP0237804A3 (de) Ölzusammensetzung für Transmission mit Handbetrieb
DE69608429D1 (de) Fettzusammensetzung für bäckerei
PE61196A1 (es) Aceite base para fluidos de penetracion de pozos
JPS5596075A (en) Dressing oil
JPS5736943A (en) Preparation of ice cream using vegetable fats and oils
SE9604193D0 (sv) Therapeutic and cosmetic compositions, their use and method for the preparation thereof
DE69306547D1 (de) Fettzusammensetzungen für Konfekt
ATE12570T1 (de) Fettzusammensetzung zur herstellung von butteraehnlichem aufstrich.
ES467385A1 (es) Procedimiento para la preparacion de un aceite alimenticio.
JPS5269411A (en) Preparation of fat and oil compositions
JPH0722490B2 (ja) 油脂組成物
JPS6460325A (en) Fat and oil composition
DE3854557T2 (de) Stickstoffhaltige ester von carboxylgruppenhaltigen copolymerisaten.
KR940000017A (ko) 배합분으로 코팅하여 소성한 너트과자의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee