ATE100673T1 - Verfahren zur herstellung von getrocknetem aromatisiertem fleisch. - Google Patents

Verfahren zur herstellung von getrocknetem aromatisiertem fleisch.

Info

Publication number
ATE100673T1
ATE100673T1 AT91116376T AT91116376T ATE100673T1 AT E100673 T1 ATE100673 T1 AT E100673T1 AT 91116376 T AT91116376 T AT 91116376T AT 91116376 T AT91116376 T AT 91116376T AT E100673 T1 ATE100673 T1 AT E100673T1
Authority
AT
Austria
Prior art keywords
production
meat
dried
flavored meat
dried flavored
Prior art date
Application number
AT91116376T
Other languages
German (de)
English (en)
Inventor
Hans Boesch
Paul-Emile Cornet
Sven Heyland
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4258008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE100673(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE100673T1 publication Critical patent/ATE100673T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT91116376T 1990-11-07 1991-09-26 Verfahren zur herstellung von getrocknetem aromatisiertem fleisch. ATE100673T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3531/90A CH680971A5 (en, 2012) 1990-11-07 1990-11-07

Publications (1)

Publication Number Publication Date
ATE100673T1 true ATE100673T1 (de) 1994-02-15

Family

ID=4258008

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91116376T ATE100673T1 (de) 1990-11-07 1991-09-26 Verfahren zur herstellung von getrocknetem aromatisiertem fleisch.

Country Status (13)

Country Link
EP (1) EP0485722B2 (en, 2012)
JP (1) JPH0661238B2 (en, 2012)
AT (1) ATE100673T1 (en, 2012)
AU (1) AU641811B2 (en, 2012)
CA (1) CA2053777C (en, 2012)
CH (1) CH680971A5 (en, 2012)
DE (1) DE69101103T3 (en, 2012)
DK (1) DK0485722T4 (en, 2012)
ES (1) ES2049068T5 (en, 2012)
GR (1) GR3035252T3 (en, 2012)
NZ (1) NZ240243A (en, 2012)
PT (1) PT99424B (en, 2012)
ZA (1) ZA918224B (en, 2012)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679543A5 (en, 2012) * 1989-10-12 1992-03-13 Nestle Sa
ES2209605B1 (es) * 2002-03-20 2005-10-01 Jose Caballero Fernandez Producto carnico confitado y procedimiento para su obtencion.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (ja) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd 肉類食品の退色防止方法および退色防止用組成物
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
ATE93122T1 (de) * 1988-05-03 1993-09-15 Nestle Sa Getrockenes fleischprodukt.
CH679543A5 (en, 2012) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
EP0485722A1 (fr) 1992-05-20
DK0485722T3 (da) 1994-05-30
ES2049068T5 (es) 2001-03-01
ZA918224B (en) 1992-07-29
CA2053777C (en) 1997-02-25
EP0485722B2 (fr) 2000-11-29
DE69101103T3 (de) 2001-02-22
CH680971A5 (en, 2012) 1992-12-31
DE69101103T2 (de) 1994-05-11
AU8573291A (en) 1992-05-14
PT99424B (pt) 2001-06-29
DE69101103D1 (de) 1994-03-10
AU641811B2 (en) 1993-09-30
ES2049068T3 (es) 1994-04-01
NZ240243A (en) 1993-09-27
GR3035252T3 (en) 2001-04-30
JPH04287664A (ja) 1992-10-13
EP0485722B1 (fr) 1994-01-26
JPH0661238B2 (ja) 1994-08-17
PT99424A (pt) 1992-09-30
DK0485722T4 (da) 2001-01-02
CA2053777A1 (en) 1992-05-08

Similar Documents

Publication Publication Date Title
ATE130728T1 (de) Verwendung von hydrokolloiden für die formulierung und herstellung von konfektprodukten mit niedrigem fettgehalt und niedriger wasseraktivität und verfahren.
BE874413A (fr) Procede de preparation de produits de composition physiologique optimalisee et produit ainsi obtenu
DE69100327D1 (de) Verfahren zur Herstellung aromatisierter Teigwaren.
OA06678A (fr) Procédé de fabrication d'un agent aromatisant.
ATE70407T1 (de) Behandelte fleischprodukte, die ein konjac mannan-gel enthalten und verfahren zu deren herstellung.
ATE83611T1 (de) Verfahren zur enzymatischen herstellung von bifidogener saeuglings- und diaetnahrung.
DE69012224D1 (de) Verfahren zur Herstellung von Polysaccharidderivaten.
ATE100673T1 (de) Verfahren zur herstellung von getrocknetem aromatisiertem fleisch.
DE3768150D1 (de) Verwendung eines 1,3-oxazolidin-2-on-derivates zur herstellung eines arzneimittels zur behandlung von ischaemie.
DE69324665D1 (de) Verfahren zur Herstellung von gekochten Getreideprodukten
ATE88064T1 (de) Verfahren zur bereitung von aromatisiertem fleisch.
ATE98095T1 (de) Nahrungsmittel und verfahren zur herstellung.
DE3582841D1 (de) Verfahren zur herstellung von karamelisierten produkten.
DE59002155D1 (de) Verfahren zur herstellung von alkoholfreien getraenken, enthaltend fermentativ gewonnene milchsaeure.
EP0685492A3 (de) Verfahren zur Herstellung molekulareinheitlicher hyperpolymerer Hämoglobine.
ATE84673T1 (de) Verfahren zur herstellung von fliessfaehigen milchsaeure-zusammensetzungen.
SU703082A1 (ru) Способ приготовлени м сных изделий
DE3777709D1 (de) Verwendung von 3'azido-3'deoxythymidin zur herstellung eines arzneimittels zur behandlung von gardiasis.
ZA812885B (en) Process for preparing soya proteins of agreable taste for human use and product thus obtained
ATE13006T1 (de) Verfahren zur herstellung albuminreicher roher produkte fuer nahrungsmittel.
ATE2425T1 (de) Verfahren zur herstellung von n,n'diacetylethylendiamin.
ATE58122T1 (de) Verfahren zur herstellung von aromatischer carbonsaeure.
MY106625A (en) A process for the production of a flavouring agent.
ZA868404B (en) Pharmaceutical compositions for use in improving oxygenation of the brain and a process for their production

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee